Top 3747 Restaurant general manager Jobs in Florida

Director of Restaurant Operations | Spring 2027 Opening | HONO Japanese Steakhouse
Riviera Dining Group —Miami, FL
- Weekends as needed
- Bar
- Office
- Bachelor's degree
Quick Apply
General Manager
Miller's Ale House —Pensacola, FL
- $80,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
9d
General Manager
Steak 'n Shake N Dale Mabry Tampa —Tampa, FL
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
2d
Restaurant General Manager
Indaco West Palm —West Palm Beach, FL
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $130,000 - $150,000 a year
- Weekends as needed
- 3 years
- Recruiting
- Senior level
- Commuter assistance
- Health insurance
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Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
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General Manager - Corporate Dining (Miami, FL)
Restaurant Associates —Miami, FL
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
12d
General Manager - Restaurant
Ironoak Social —Winter Haven, FL
- $80,000 - $95,000 a year
- Part-time
- Bar
- 5 years
- In-person
- Paid time off
- Food provided
Quick Apply
12d
General Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
1d
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
General Manager - Jacksonville, FL
Fogo de Chao Churrascaria (Jacksonville) LLC —Jacksonville, FL
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager - Ezio's Miami
Ezio's —Miami Beach, FL
- $100,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Accounting
- Paid training
- Health insurance
Quick Apply
10d
General Manager - Restaurant
Jersey Mike's —Coral Springs, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager, Ceiba - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Paid parental leave
- Employee stock purchase plan
General Manager
Steelhead Hospitality —Santa Rosa Beach, FL
- $85,000 - $100,000 a year
- Full-time
- Restaurant management
- Organizational skills
- In-person
- Opportunities for advancement
General Manager - Savannah, GA
Chili's —Jacksonville, FL
- $79,000 - $89,000 a year
- Casual dining restaurant
- Mid-level
3d
Restaurant General Manager
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Residential
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
General Manager/Operating Partner
Stonewood Grill & Tavern —Jacksonville, FL
- Full-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Tastes Pretty Good —Tampa, FL
- Full-time
- Bachelor's degree
- Recruiting
- In-person
- Paid holidays
- Dental insurance
Quick Apply
11d
General Manager
Shades Bar & Grill —Panama City Beach, FL
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Director of Restaurant Operations | Spring 2027 Opening | HONO Japanese Steakhouse

Riviera Dining Group -
Miami, FL

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Fine dining experience
Nightclub experience
TIPS
Bar management
Managing food service teams
General management
Food Handler Certification
Food service management

Full Job Description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION SUMMARY

The Director, Restaurant Operations leads daily operations of an assigned luxury venue, owning financial performance, guest and member satisfaction, and development of the management team. The role builds the systems, standards, and accountability structures that keep a high-volume upscale operation consistent, and partners daily with Culinary, Finance, Human Resources, and executive leadership. This position reports to the Sr. Director, Operations.

KEY RESPONSIBILITIES

Operational Leadership
- Direct daily operations of an assigned property, which may include multiple outlets within a single building — restaurant, rooftop lounge, mixology bar, and member and nightlife spaces.
- Build and maintain operating systems, processes, and management principles, and hold the team accountable to them.
- Identify inconsistencies and service gaps across the operation and implement corrective action.
- Manage multiple concurrent projects while advancing long-term business goals.
- Uphold operational standards for grooming, policies, and procedures.
- Maintain daily communication across Accounting, Operations, Human Resources, and executive management.
- Engage the support center and department heads at the right moments to advance the operation.
- Travel among RDG properties as operational needs require.
Financial Performance
- Build annual budgets in partnership with Finance and operate the venue within them.
- Own profit and loss results, identifying key revenue drivers and margin improvement opportunities.
- Manage hiring, training, and staffing against payroll analysis and company requirements to sustain guest satisfaction.
- Track KPIs across financial performance, guest satisfaction, team member satisfaction, and product quality.
- Make operating decisions that balance the guest experience against financial outcomes.
Guest & Member Experience
- Sustain guest satisfaction at or above 4.6 stars across food, service, and ambiance.
- Lead member and VIP operations: recognition at the door, expedited service, relationship development, and coordination with the VIP reservations line and VIP directors.
- Conduct daily tastings and product evaluations, and disclose inconsistencies.
- Develop service and revenue strategy informed by guest demographics.
- Maintain working knowledge of the surrounding market, including competing restaurants, businesses, and hotels.
People & Culture
- Interview, hire, train, and manage supervisors and managers, sourcing talent actively through professional networks and industry channels.
- Develop the team and provide clear paths for growth within the company.
- Build training calendars and train-the-trainer programs.
- Maintain company culture and staff morale through a positive, respectful, and transparent work environment.
- Partner closely with Human Resources, providing visibility into the property so HR can advise on best practices and mitigate legal exposure.
- Define clear objectives with named owners, and review their plans to deliver.
- Encourage creativity, proactivity, and autonomy, drawing on insight from team members closest to the guest.

REQUIREMENTS & QUALIFICATIONS

Required
- 10+ years as a General Manager or Director of Operations in fine dining, luxury, high-volume, recognized dining, or cocktail bar and lounge environments.
- Bachelor's degree in Business Administration, Hospitality, or a related field, or an equivalent combination of education and experience.
- Demonstrated luxury, upscale, and high-volume dining experience.
- Proven ability to manage an entire mixed-use building, inclusive of a members' club and nightlife operation.
- State-compliant food handler certification and TIPS certification.
- Availability for a flexible schedule including AM, PM, weekends, and holidays.
- Ability to travel among RDG properties.
Preferred
Hotel, dock operations, and catering experience.
Competencies
- Self-starting, analytical, and self-critical, with strong problem-solving judgment.
- High-level written, verbal, and interpersonal communication.
- Exceptional organization, efficiency, and time management across competing priorities.
- Integrity and sound decision-making on behalf of the venue, the team, and the guest.
- Business transparency aligned with core values and company culture.
- Maintains confidentiality of company information.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Physical Demands
- Moves throughout the venue on foot for extended periods during service.
- Reaches, bends, stoops, and frequently lifts up to 50 pounds.
- Performs repetitive-motion office work including typing and extended computer use.
Work Environment
- Fast-paced luxury restaurant, lounge, and bar environment with high guest volume.
- Outdoor exposure to warm and humid weather conditions, including pool and boat deck areas.
- Elevated music and noise levels at various intervals during service.
- Schedule includes days, nights, weekends, and holidays; travel between RDG properties required.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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restaurant general manager jobs in florida

Director of Restaurant Operations | Spring 2027 Opening | HONO Japanese Steakhouse

General Manager

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General Manager - 4 Charles Flamingo Club

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