Top 108 Restaurant operations manager Jobs in Florida

Restaurant Operations Manager - Solei
Kimpton Hotels & Restaurants —Miami Beach, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Food & Beverage Operations Manager - Luxury Beach Resort
Pelican Grand Beach Resort, a Noble House Resort —Fort Lauderdale, FL
- Weekends as needed
- Background check
- English
- Analysis skills
- Free parking
- Disability insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lady Lake, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
9d
Restaurant Operations Management
Waffle House RD —Merritt Island, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Operations Manager - Live! at Pointe Orlando
Live! Hospitality & Entertainment —Orlando, FL
- Weekends as needed
- Bar
- Sales
- Writing skills
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Clearwater, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Front of House Operations Manager
Topgolf —Jacksonville, FL
- Extended hours
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- Dental insurance
- Vision insurance
1d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Operations Manager - Still Lounge
Live! Hospitality & Entertainment —Orlando, FL
- Weekends as needed
- Bar
- Sales
- Writing skills
Quick Apply
6d
Restaurant & Operations Manager
Lucky Strike Entertainment —Jupiter, FL
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Restaurant Operations Manager
Main Event Entertainment —Orlando, FL
- $58,629 - $68,976 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
7d
Restaurant and Operations Manager
Dave & Buster's —Daytona Beach, FL
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Sr. Operations Manager - Corporate Foodservice (Miami, FL)
Restaurant Associates —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Customer service
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Restaurant & Operations Manager
Bowlero —Port Saint Lucie, FL
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Back of House Operations Supervisor
Marriott International, Inc —Tallahassee, FL
- Full-time
Restaurant Operations Manager
Tavistock Restaurant Collection —Orlando, FL
- $54,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Operations Manager
Throw Social —Delray Beach, FL
- Full-time
- Sales
- Computer literacy
- Bachelor of Science
Quick Apply
CATERING OPERATIONS MANAGER - UNIVERSITY OF MIAMI (WATSCO CENTER)
Chartwells HE —Coral Gables, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Restaurant Operations Manager - Solei

Kimpton Hotels & Restaurants -
Miami Beach, FL

Quick Apply

Job Details

$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Restaurant reservation management

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Work in collaboration with the General Manager in crafting an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded, knowledgeable front-of-house team. Monitor labor costs, staff development, scheduling, and nightly/daily service coordination. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!

Some of your responsibilities include:

Greet and welcome all guests, follow up with service complaints graciously, provide guests with information about the restaurant and area.
Assist in directing daily activities and assignments of food and beverage staff, ensure coverage, develop and communicate departmental strategies and goals.
Assist in leading service education through effective communication, training & development programs, performance management and consistent evaluation of service standards.
Foster opportunities for your team to learn, grow, and develop their skills.
Assist the GM with any required paperwork, including forms, reports, and schedules in an organized and timely manner.
Participate in building the financial objectives of the restaurant on an annual basis through the budget process. Meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
Focus on growing revenues and improving the financial performance of the department.
Participate in evaluation of food product, kitchen employee performance, and development of product consistent with the restaurant's market position.
Develop a selection and pricing strategy of all liquors and wines, and supervision of their procurement.
Coordinate service area maintenance with floor management, employees and any outside services.
Follow all Health and Safety regulations.
Your team should receive regular, timely, and honest evaluations of their performance through the Kimpton Check-In process.

What You Bring

1 to 2 years in a restaurant management role, fine dining experience is preferred.
Bachelor's Degree is preferred.
Excellent communication and presentation skills.
Passion for crafting and personalizing guest experiences. Highly motivated and flexible, possessing the ability to take initiative.
Interpersonal and organizational skills with problem solving ability.
Flexible schedule, able to work evenings, weekends, and holidays when needed.
Skilled in Microsoft Office Suite, guest reservation systems, POS systems, etc.
Food Handler and Alcohol Awareness Certifications (if applicable).

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

INDSJ

Be Yourself. Lead Yourself. Make it Count.

Compensation: The salary range for this role is $75,000 to $90,000. This job is also eligible for bonus pay. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

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Refine Your Search

restaurant operations manager jobs in florida

Restaurant Operations Manager - Solei

Senior Food and Beverage Operations Manager

Food & Beverage Operations Manager - Luxury Beach Resort

Restaurant Operations Manager

Restaurant Operations Management

Restaurant Operations Manager - Live! at Pointe Orlando

Restaurant Operations Management

Food and Beverage Operations Manager

Front of House Operations Manager

Assistant Food and Beverage Operations Manager

Operations Manager - Still Lounge

Restaurant & Operations Manager

Restaurant Operations Manager

Restaurant and Operations Manager

Sr. Operations Manager - Corporate Foodservice (Miami, FL)

Restaurant & Operations Manager

Back of House Operations Supervisor

Restaurant Operations Manager

Operations Manager

CATERING OPERATIONS MANAGER - UNIVERSITY OF MIAMI (WATSCO CENTER)

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