Top 4198 Restaurant team leader Jobs in Florida

General Manager
Chicken Salad Chick —Fort Myers, FL
- $55,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
Quick Apply
Server
J. Alexander’s Restaurants —Tampa, FL
- Part-time
- 18 years or older
- Restaurant
- Restaurant experience
- 401(k) matching
Quick Apply
Head Chef - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Continuous improvement
- Mentoring
- Flexible schedule
Quick Apply
Raphael Hospitality-General Manager (Salary up to $55K)
Raphael Hospitality —Miami, FL
- $50,000 - $55,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Food and Beverage Manager
CrossAmerica Partners —Port Saint Joe, FL
- $19 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
General Manager
AES Restaurant Group —Avon Park, FL
- Up to $65,000 a year
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Mayday Ice Cream & Hyppo - General Manager
Mayday Ice Cream —Gainesville, FL
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager
Vale Food Co. —Tampa, FL
- $55,000 - $70,000 a year
- 12 hour shift
- Hospitality
- Spanish
- 7 years
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager - Biscayne / Virginia Gardens
Pollo Tropical —Virginia Gardens, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
General Restaurant Manager - Pinecrest / Tamiami / Kendall
Pollo Tropical —Miami, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Doral / Coral Gables
Pollo Tropical —Miami, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Senior Living Cook
South Port Square —Port Charlotte, FL
- From $17.30 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Assistant Food & Beverage Director
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Bar
- CPR Certification
- Bachelor's degree
Quick Apply
12d
Oil Change Team Member - Shop#920 - 831 S Walnut St
Take 5 Oil Change —Starke, FL
- Up to $15 an hour
- Full-time
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
- Up to $90,000 a year
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
8d

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General Manager

Chicken Salad Chick -
Fort Myers, FL

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Qualifications

Employee relationship building
Computer skills
Kitchen stations

Full Job Description

The Restaurant General Manager delivers exceptional results through others. They provide an engaging

environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,

reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The

Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Required Knowledge, Skills, and Abilities:

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

Responsibilities:

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. • Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms, and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. • Always adhere to Brand Standards for uniform appearance and personal grooming.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay: $55000 - $70000 / year

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant team leader jobs in florida

General Manager

Server

Head Chef - The Monroe Restaurant - Tallahassee, FL

Raphael Hospitality-General Manager (Salary up to $55K)

Executive Sous Chef

Sous Chef/Kitchen Manager

Chef de Cuisine - Green Turtle

Food and Beverage Manager

General Manager

Mayday Ice Cream & Hyppo - General Manager

General Manager

Restaurant Manager - Biscayne / Virginia Gardens

Assistant General Manager | RDG

General Restaurant Manager - Pinecrest / Tamiami / Kendall

Restaurant Manager - Doral / Coral Gables

Senior Living Cook

Chef de Cuisine - Krus Kitchen

Assistant Food & Beverage Director

Oil Change Team Member - Shop#920 - 831 S Walnut St

Executive Chef

I want to receive the latest job alert for restaurant team leader in florida

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