Top 168 Seafood team leader Jobs in Florida

Senior Director of Fresh Grocery (Produce, Meat & Seafood)
Gopuff —Aventura, FL
- $180,000 - $240,000 a year
- Full-time
- Remote
- Merchandising
- 3 years
- Bachelor's degree
- Health savings account
- Disability insurance
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Restaurant Assistant Manager
Shula's Steak House —Naples, FL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Meat Cutter / Butcher (0507)
Winn-Dixie —Milton, FL
- Part-time
- Spanish
- English
- Mid-level
- Store discount
- Paid training
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3d
Veterinarian Medical Director
National Veterinary Associates —Ruskin, FL
- Up to $200,000 a year
- Email
- Management
- 3 years
- Surgery
- Continuing education credits
- Health savings account
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
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14d
Healthcare Finance Director
Clinical Management Consultants —North Palm Beach, FL
- $124,200 - $160,100 a year
- Full-time
- Mentoring
- Senior level
- Dental insurance
- Paid time off
Shift Leader
Potbelly —Fort Myers, FL
- $17.25 - $17.75 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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14d
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
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Customer Service Representative
Mowi ASA —Miami, FL
- Spanish
- English
- Mid-level
Sales Representative
Samuels & Son Seafood C —Miami, FL
- Full-time
- Computer literacy
- No experience needed
- Business development
- Opportunities for advancement
Seafood Specialist
The Fresh Market —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Culinary experience
- Merchandising
- Store discount
- Disability insurance
Restaurant General Manager
My Ceviche South Miami —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Food Production Manager
The Fresh Market —Tallahassee, FL
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Restaurant General Manager
My Ceviche Brickell —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Polo Room Palm Beach —Palm Beach, FL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
12d
Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Naples, FL
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Warehouse Supervisor
Halperns' Steak & Seafood —Fort Lauderdale, FL
- Email
- Mid-level
- Driving
- Mentoring
- Profit sharing
- Dental insurance
4d
Assistant Restaurant Manager, HB's Restaurant
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
General Manager
Harry's Seafood Bar & Grille —Gainesville, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
Meat & Seafood Lead
The Fresh Market —Naples, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance

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Senior Director of Fresh Grocery (Produce, Meat & Seafood)

Gopuff -
Aventura, FL

Quick Apply

Job Details

Full-time
$180,000 - $240,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Gym membership
Life insurance

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Cost management
Establishing vendor partnerships as a food service manager
Food service health code compliance
Safety regulations
Produce
Cold chain logistics
Metrics Reporting
Cost control
Managing procurement teams
Supply chain experience within retail
Retail category management
Bachelor's degree
Vendor performance improvement
Vendor relationship management
Profit & Loss statement
Data interpretation
Perishable goods management
Contracts
Leading team collaboration initiatives
Grocery store experience
Financial performance measurement
Procurement contract negotiation
Business operations
Profit and loss analysis
Cross-functional team management
Management experience within retail industry
Cross-functional communication
Senior leadership

Full Job Description

The Senior Director of Fresh Grocery (Produce, Meat & Seafood) serves as the strategic leader and full P&L owner for one of our most strategic and highly visible categories. Reporting directly to the SVP of Operations, this role is responsible for driving the growth, profitability, and end-to-end execution of our fresh grocery business.

This is a highly collaborative, cross-functional leadership position requiring seamless orchestration across Merchandising, Field Operations, Pricing, Marketing, and Supply Chain. The ideal candidate will bridge corporate category strategies with field execution, overseeing everything from complex vendor relations and pricing architectures to instore merchandising, quality control, and strategic marketing programs.

What We Offer

Medical/Dental/Vision Insurance
401(k) Retirement Savings Plan
HSA or FSA eligibility
Long and Short-Term Disability Insurance
Fitness Reimbursement Program
25% employee discount & FAM Membership
Flexible PTO
Group Life Insurance
EAP through AllOne Health (formerly Carebridge)

Compensation

Gopuff pays employees based on market pricing and pay may vary depending on your location. The salary range below reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, interview performance, and market conditions. These ranges may be modified in the future. Exceptions may be made for exceptional individuals. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role.
This role is eligible for a discretionary annual cash bonus and participation in Gopuff’s equity incentive plan.
Base Salary Range: $180,000 - $240,000

Key Responsibilities

Full P&L Ownership: Drive the financial performance of the Fresh division (Produce, Meat, and Seafood), managing gross sales, margin contribution, shrink mitigation, and corporate net profitability targets.
Strategic Vendor Management & Procurement: Directly manage high-level vendor relationships and contract negotiations. Accountable for vendor performance metrics, including fulfillment rates, strict quality compliance, and establishing a highly competitive cost of goods sold (COGS).
Cross-Functional Orchestration: Lead alignment and build scalable processes across Merchandising, Field Operations, and Supply Chain to establish clear, unified commercial and logistical goals from farm-to-shelf.
Assortment & Localization Strategy: Collaborate with buying and merchandising teams to design regional and localized product assortments that meet changing customer demands, dietary trends, and seasonal availability.
Pricing & Promotional Architecture: Own strategic pricing frameworks and promotional cadences that maximize market competitive advantages while defending required margin profiles.
Quality & Cold-Chain Management: Partner with supply chain, logistics partners, and food safety teams to establish, monitor and enforce strict quality standards, optimized transit flows, and cold-chain integrity to reduce shrink.
Merchandising & Presentation Standards: Establish corporate visual merchandising directives, planograms, and display guidelines to drive basket size and elevate the perimeter customer experience for both the in-store and e-commerce experience.
Field Execution & Training Support: Collaborate with field operations to build training programs and labor metrics that equip store-level teams with the specialized skills needed to manage fresh prep, handling, and rotation standards.

Requirements

Experience: 8+ years of progressive leadership experience in grocery retail or fresh food operations, with at least 3 years of dedicated experience directing high-volume Fresh categories (Produce, Meat, and/or Seafood).
Vendor & Supplier Relations Expertise: Extensive, proven background in direct vendor management, supplier diversification, strategic contract negotiation, and SLA enforcement within the fresh food sector (e.g., packers, brokers, farm-direct programs).
Proven Financial Accountability: Explicit, past track record managing full P&L performance for a complex fresh business line, showing deep understanding of volume, margin, and shrink management variables.
Cross-Functional Leadership Capability: Demonstrated success operating within matrixed corporate environments, with a proven ability to influence and align teams across Merchandising, Logistics, and Field Operations.
Technical & Market Knowledge: Strong understanding of perishable supply chain networks, cold-chain logistics, food safety/USDA regulations, and agricultural/livestock commodity market dynamics.
Analytical Skillset: Highly metrics-driven with the ability to interpret category data, customer loyalty insights, and operational metrics into actionable business strategies.
Education: Bachelor’s degree in Business Administration, Supply Chain Management, Agribusiness, or a related field required; an MBA or equivalent advanced degree is preferred.

At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes.

And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.

Like what you’re hearing? Then join us on Team Blue.

#LI-GOPUFF

Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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Refine Your Search

seafood team leader jobs in florida

Senior Director of Fresh Grocery (Produce, Meat & Seafood)

Restaurant Assistant Manager

Meat Cutter / Butcher (0507)

Veterinarian Medical Director

Kitchen Manager

Healthcare Finance Director

Shift Leader

Executive Chef

Customer Service Representative

Sales Representative

Seafood Specialist

Restaurant General Manager

Food Production Manager

Restaurant General Manager

Sous Chef

Seafood Associate Team Leader (Assistant Department Manager)

Warehouse Supervisor

Assistant Restaurant Manager, HB's Restaurant

General Manager

Meat & Seafood Lead

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