Top 49 Sommelier Jobs in Florida

Chief Sommelier
Crew Life at Sea —Miami, FL
- $3,395 a month
- Full-time
- English
- Supervising experience
- Mentoring
Quick Apply
Beverage Director Sommelier
the Chef Agency —Vero Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
7d
Sommelier
Nami —Orlando, FL
- Part-time
- Bar
- Management
- English
Quick Apply
Barchetta | Sommelier
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
1d
Sommelier
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Bar
- Sales
- ServSafe
Sommelier
Spicy Hospitality —Miami Beach, FL
- $10 - $15 an hour + tips
- Weekends as needed
- Hospitality
- English
- Mid-level
Quick Apply
Sommelier - Hourly
SA Hospitality Group —Miami, FL
- Full-time
- Bar
- Mid-level
- Team management
Quick Apply
2d
Server
Gekko —Miami, FL
- Weekends as needed
- High school diploma or GED
- Restaurant
- 2 years
Quick Apply
Sommelier
The Moore —Miami, FL
- Full-time
- Sales
- Customer service
- Senior level
Quick Apply
Wine Steward
Crew Life at Sea —Miami, FL
- Serving
- Bar
- Sales
SV-Server
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Sommelier - Carbone Vino
Carbone Vino —Miami, FL
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
7d
Maitre D' - Sommelier
Ocean Key Resort & Spa, a Noble House Resort —Key West, FL
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Store discount
- AD&D insurance
Sommelier/ Assistant General Manager
Bar Terroir —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Restaurant management
- Continuous improvement
Quick Apply
7d
SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Tap Wall Guide
Oak & Stone Eastport —The Villages, FL
- Bar
- Sales
- Entry level
Quick Apply
5d
Tap Wall Guide
OAK & STONE —Venice, FL
- Bar
- Sales
- Entry level
Quick Apply
14d
Wine Waiter
Crew Life at Sea —Miami, FL
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
Director of Food and Beverage
Kimpton Hotels & Restaurants —Miami Beach, FL
- $125,000 - $135,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
2d

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Chief Sommelier

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$3,395 a month

Qualifications

Vendor relationship building
Customer communication
English

Full Job Description

Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable dining experiences on board.

Responsibilities:

Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences.
Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities.
Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels.
Wine Training and Education: Conduct wine training sessions for dining and bar staff to enhance their knowledge of wines, including grape varieties, regions, production methods, and service techniques.
Wine Service: Provide expert wine recommendations and advice to guests, guiding them through the wine list and assisting with food and wine pairings to enhance their dining experience.
Wine Events and Tastings: Plan and execute wine tastings, wine-pairing dinners, and other special events to educate guests and promote the wine program.
Guest Relations: Establish rapport with guests, building relationships to understand their preferences and offer personalized wine recommendations and experiences.
Vendor Relationships: Foster strong relationships with wine suppliers, negotiate contracts, and ensure timely deliveries and competitive pricing.
Cost Control and Budgeting: Monitor and control wine-related costs, analyze sales data, and contribute to budget planning and forecasting.
Compliance and Safety: Ensure compliance with all relevant regulations and policies, including responsible alcohol service, safety procedures, and health standards.

Qualifications:

Wine Expertise: Extensive knowledge of wines, including different grape varieties, regions, vintages, and production methods. Certification from reputable wine education programs (such as WSET) is highly desirable.
Experience: Proven experience as a Sommelier in high-end restaurants, hotels, or cruise ships. Previous leadership or supervisory experience is preferred.
Service Excellence: A passion for delivering exceptional customer service and a demonstrated ability to interact with guests in a professional, friendly, and knowledgeable manner.
Communication Skills: Excellent verbal communication skills, with the ability to articulate wine information and recommendations to guests and team members effectively.
Leadership Skills: Strong leadership and mentoring abilities to train and motivate a team of sommeliers and dining staff.
Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and adapting the wine program accordingly.
Organizational Skills: Exceptional organizational skills to manage wine inventory, track sales, and maintain accurate records.
Problem-Solving: Strong problem-solving skills and the ability to handle guest inquiries, complaints, and special requests related to the wine program.
Adaptability: Willingness to work in a dynamic and fast-paced environment, adjusting to the ship's schedule and itinerary changes as required.
Language Skills: Proficiency in English is required. Additional language skills are advantageous, particularly those commonly spoken by cruise ship guests.

Quick Apply

Refine Your Search

sommelier jobs in florida

Chief Sommelier

Beverage Director Sommelier

Sommelier

Barchetta | Sommelier

Sommelier

Sommelier

Sommelier - Hourly

Server

Sommelier

Wine Steward

SV-Server

SV-Server

Sommelier - Carbone Vino

Maitre D' - Sommelier

Sommelier/ Assistant General Manager

SV-Server

Tap Wall Guide

Tap Wall Guide

Wine Waiter

Director of Food and Beverage

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