Top 21 Stewarding manager Jobs in Florida

Stewarding Manager
Marriott International, Inc —Kissimmee, FL
- $26.92 - $36.54 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Evening Stewarding Manager
Marriott International, Inc —Orlando, FL
- $26.44 - $36.06 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Manager, Stewarding
003 Seminole Hard Rock Tampa —Tampa, FL
- Full-time
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Stewarding Supervisor
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- Mid-level
6d
Banquets Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Writing skills
- English
Quick Apply
Stewarding Manager
Delano —Miami Beach, FL
- Full-time
- Bar
- Ability to walk for extended periods
- English
Quick Apply
Assistant Outlets Manager
Omni Hotels & Resorts —Fernandina Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Travel
Quick Apply
Steward | H2B
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
Quick Apply
Food & Beverage Manager
Sole Miami, a Noble House Resort —Sunny Isles Beach, FL
- Bar
- Ability to walk for extended periods
- Sanitation
- AD&D insurance
- Paid holidays
Stewarding Manager
Cheeca Lodge & Spa —Islamorada, FL
- Management
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Oxbow Bar & Grill Restaurant Manager
Marriott International, Inc —Fort Myers, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
Steward
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Banquet Captain
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- Mid-level
- High school diploma or GED
ASSISTANT F&B MANAGER
Grand Beach Suites Hotel —Miami Beach, FL
- $58,700 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Basic math
Food & Beverage Manager
AccorHotel —Miami, FL
- Full-time
- Hotel
- Senior level
- Restaurant
Quick Apply
F&B Manager- The Equestrian Hotel- World Equestrian Center- Ocala, FL
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- ServSafe
- 5 years
- English
Quick Apply
3d
Kitchen Steward
Seminole Casino Hotel Immokalee —Immokalee, FL
- Part-time
- Background check
- Pass drug screening
- English
Quick Apply
6d
Dishwasher - Taco Beach Shack
South Beach Group Hotels —Hollywood, FL
- From $14 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
Oxbow Bar & Grill Restaurant Manager
Luminary Hotel & Co. —Fort Myers, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply

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stewarding manager jobs near florida

Stewarding Manager

Marriott International, Inc -
Kissimmee, FL

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Job Details

Full-time
$26.92 - $36.54 an hour
9 days ago

Qualifications

Kitchen health and safety standards
Practicing in a sourcing or procurement role
Event breakdown
Team member evaluation
Food service health code compliance
Event catering coordination
Hospitality industry recruitment
Food service workstation cleanliness
Food service cleaning
Operational management
Staff scheduling
Routine inspections
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Disciplinary action management
Team development
Compliance monitoring
Employee attendance management
Decision making
Financial control management
Hospitality Management
Plating
Kitchen staff training
Employee relations management
Quality compliance management
Overseeing payroll
Employee grievances
Quality control operations

Full Job Description

Additional InformationBonus Eligible, Relocation Assistance Available
Job Number26078177
Job CategoryFood and Beverage & Culinary
Location6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $26.92-$36.54 per hour
Bonus Eligible: Y

JOB SUMMARY

Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

Schedules events, programs, and activities, as well as the work of others.

Monitors the inflow of ordered materials and the maintenance of current materials.

Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

Supervises dishroom shift operations.

Performs all duties of utility employees as necessary.

Maintains all equipment, china, glass and silver and verifies adequate cleaning of each.

Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.

Operates and maintains all department equipment and reports malfunctions.

Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria.

Conducts china, glass and silver inventories.

Purchases appropriate supplies and manage inventories according to budget.

Interacts with vendors and Health Department representatives as required.

Verifies employees maintain required food handling and sanitation certifications.

Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

Participates in the scheduleing of employees to business demands and for tracks employee time and attendance.

Assists in payroll administration.

Verifies compliance with all Food & Beverage policies, standards and procedures.

Inspect supplies, equipment, and work areas in order to verify efficient service and conformance to standards.

Maintains inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Leading Kitchen Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises employees and all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Monitors employee productivity.

Serves as a role model to demonstrate appropriate behaviors.

Participates in activities to achieve and exceed performance goals, budget goals, team goals, etc.

Encourages and builds mutual trust, respect, and cooperation among team members.

Conducts regular on-going communication with employees to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results.

Participates in the supervises of department's controllable expenses to achieve or exceed budgeted goals.

Understands the impact of departments operation on the overall property financial goals and objectives.

Ensuring Exceptional Customer Service

Attends meetings and communicates with executives, peers, and subordinates as an effort to improve quality of service.

Spervises day-to-day operations, verifies the quality, standards and meeting the expectations of the customers on a daily basis.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Participates in recruiting, interviewing, hiring, and promoting employees in the organization.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Participates in the employee performance appraisal process, providing feedback as needed.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Participates in employee progress discipline procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

stewarding manager jobs in florida

Stewarding Manager

Evening Stewarding Manager

Assistant Manager, Stewarding

Stewarding Supervisor

Banquets Manager

Stewarding Manager

Assistant Outlets Manager

Steward | H2B

Food & Beverage Manager

Stewarding Manager

Oxbow Bar & Grill Restaurant Manager

Steward

Banquet Captain

ASSISTANT F&B MANAGER

Food & Beverage Manager

F&B Manager- The Equestrian Hotel- World Equestrian Center- Ocala, FL

Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala

Kitchen Steward

Dishwasher - Taco Beach Shack

Oxbow Bar & Grill Restaurant Manager

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