Top 226 Waterfront Jobs in Florida

Director of Guest Experience
Sweetwaters —Fort Lauderdale, FL
- $80,000 - $90,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Senior level
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Marine Construction Pile Driver / Lead Barge Hand
APH Marine Construction, LLC —Pompano Beach, FL
- $27 - $32 an hour
- Overtime
- Construction site
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Cook
Emerald Waterfront Bar & Grill —Navarre, FL
- $15 - $18 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Floor Manager
Confidential —Pompano Beach, FL
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Deck Builder
Waterfront Remodeling —Pinellas County, FL
- $20 - $25 an hour
- Full-time
- Background check
- Construction site
- Mid-level
- Paid time off
Quick Apply
Bartender (Seasonal)
Bushwacker's Landing —Pensacola, FL
- $12.00 - $25.23 an hour
- Temporary
- Bar
- In-person
- 1 year
- Dental insurance
- 401(k)
Quick Apply
6d
Marina Front Desk
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- English
- Office
- Residential
- Health insurance
- Dental insurance
Marina Front Desk Supervisor
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Coastal and Waterfront Practice Leader
Kimley-Horn —Fort Lauderdale, FL
- 18 years or older
- 11+ years
- Master's degree
- Profit sharing
- Health insurance
Le Tub - Restaurant Manager
We Care Hospitality —Hollywood, FL
- From $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Paid training
- Health insurance
Quick Apply
Waterfront Technician
FINCANTIERI MARINE REPAIR LLC —Jacksonville, FL
- Overtime
- Computer literacy
- Mid-level
- Forklift
Quick Apply
5d
Public Relations Associate
Waterfront Rescue Mission —Pensacola, FL
- Full-time
- Marketing
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
Quick Apply
Concierge for Luxury Waterfront Condominium Complex
MONTRO PROTECTION SERVICES —Hallandale Beach, FL
- $14 - $20 an hour
- Weekends as needed
- Residential
- Microsoft Office
- Conflict management
Quick Apply
Group Rooms Coordinator
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Inventory management
- Mid-level
- Hotel
Quick Apply
Restaurant Support - Food Runner / Busser / Bar Assistant / Expiditer
Circles Waterfront Restaurant —Apollo Beach, FL
- $8 - $18 an hour + tips
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Busser
Waterfront —Stuart, FL
- $9.98 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Villa Operations Coordinator
La Siesta Resort & Villas —Islamorada, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
10d
Food Runner
Frigate's Waterfront Bar & Grill —Melbourne, FL
- $16 - $20 an hour
- Part-time
- Serving
- Hospitality
- Food service experience
- Health insurance
- Paid time off
Quick Apply
3d

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waterfront jobs near florida

Director of Guest Experience

Sweetwaters -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Customer communication
Customer relationship building
Brand identity
Fine dining experience
Operations coordination
Coaching
Client rapport building
Restaurant reservation management
Greeting customers
Customer satisfaction tracking
Restaurant management
Shift management
Managing hospitality teams
Team development
Key Performance Indicators
Professional development support
Continuous improvement
Decision making
Team training
Leading team collaboration initiatives
Reservation systems
Customer satisfaction improvement
Senior level
Leadership
Team motivation (leadership skill)
Team building

Full Job Description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one.

This is an opportunity to help create a restaurant that feels refined without being formal, elevated without being pretentious, and deeply hospitality-driven at every level.

Polished / Upscale Dining | $8–10M Volume | Hospitality-Driven Leadership

We are seeking a hospitality-driven Guest Experience Manager to lead and elevate the full guest journey in an ambitious, polished dining environment designed to set a new benchmark for service excellence.

This is not simply an operations role, it is a leadership opportunity for someone who believes hospitality is an art form.

Our concept blends high-energy volume ($8-10M annually) with the precision, warmth, and sophistication of a maître d'-level experience. We serve discerning guests with high expectations, and we are building a team that rises confidently to meet them.

If you are passionate about shaping guest moments, refining service standards, and leading with empathy and precision, we want to meet you.

What You Will Do

Own the Guest Experience

Lead and manage the full guest dining experience, ensuring every touchpoint, from arrival to departure is seamless, personalized, and memorable.
Act as a champion of Sweetwaters' service philosophy, setting the tone for elevated hospitality standards across the restaurant.
Oversee the experience of VIPs, regular patrons, and first-time guests, ensuring each visit exceeds expectations.
Build genuine connections with guests, creating a sense of recognition, warmth, and loyalty.
Anticipate needs and deliver intuitive, detail-driven hospitality at every stage of service.

Drive Service Excellence

Work closely with front-of-house and culinary leadership to maintain consistency, timing, and excellence in service delivery.
Manage reservation systems, optimize table flow, and ensure seamless coordination between the host stand and service team.
Maintain exceptional standards in hospitality, cleanliness, ambiance, and overall presentation.
Introduce and implement service enhancements that elevate guest satisfaction and strengthen brand identity.
Continuously refine service through attention to detail, innovation, and operational alignment.

Lead and Develop the Team

Train, coach, and support service staff to deliver attentive, intuitive, and polished hospitality.
Foster a culture rooted in accountability, collaboration, and genuine care for the guest experience.
Lead pre-shift meetings that energize the team and reinforce service standards and priorities.
Support ongoing development to ensure consistent growth in both performance and professionalism.

Elevate Through Insight

Monitor guest feedback, online reviews, and service performance metrics to identify areas for refinement and enhancement.
Address and resolve guest concerns with professionalism, empathy, and prompt, thoughtful decision-making.
Translate insights into actionable improvements that drive guest satisfaction and long-term loyalty.
Partner with leadership to strengthen reputation, increase repeat business, and elevate overall performance.

Who You Are

A polished hospitality professional with demonstrated leadership experience in guest experience, restaurant operations, or front-of-house management within an upscale or fine dining environment.
Experienced in high-volume restaurants ($5M+ preferred; $8–10M experience a plus).
Deeply knowledgeable in elevated hospitality standards and skilled at translating them into daily execution.
An exceptional communicator with strong interpersonal and problem-solving abilities.
A guest-first leader with high emotional intelligence and meticulous attention to detail.
Experienced in analyzing guest feedback and implementing meaningful service improvements.
A collaborative and motivating leader who builds alignment and inspires teams at every level.

Why This Role Matters

This Guest Experience Manager will play a defining role in shaping how Sweetwaters is experienced and remembered.

From the first impression to the final farewell, you will set the standard for hospitality, creating an environment where guests feel genuinely welcomed, consistently impressed, and eager to return.

If you thrive in a setting where precision meets personality, and where hospitality is both an art and a discipline, this is your opportunity to help build something truly exceptional.

Quick Apply

Refine Your Search

waterfront jobs in florida

Director of Guest Experience

Marine Construction Pile Driver / Lead Barge Hand

Cook

Restaurant Floor Manager

Deck Builder

Bartender (Seasonal)

Marina Front Desk

Marina Front Desk Supervisor

Coastal and Waterfront Practice Leader

Le Tub - Restaurant Manager

Waterfront Technician

Public Relations Associate

Assistant General Manager

Concierge for Luxury Waterfront Condominium Complex

Group Rooms Coordinator

Restaurant Support - Food Runner / Busser / Bar Assistant / Expiditer

General Manager - Elliott Aster at the Vinoy Resort

Busser

Villa Operations Coordinator

Food Runner

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