Top 11 Executive chef Jobs in Florida City, Fl

Chef de Cuisine
Grove Bay Hospitality Group —Miami, FL
- $77,000 - $84,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
6h
Head Chef and Kitchen Manager
The Armory Speakeasy —Key Largo, FL
- $65,000 a year
- Full-time
- Bilingual
- Spanish
- Culinary experience
Quick Apply
12d
Traveling Executive Private Chef
Montclair Chef —Florida City, FL
- $250,000 - $270,000 a year
- Full-time
- Driver's License
- Travel
- US work authorization
Quick Apply
CHEF MANAGER
FISD —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Earls Dadeland —Miami, FL
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Chef Manager
Sodexo —Miami, FL
- $53,720 - $69,520 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Clubhouse Executive Chef
Ocean Reef Club —Key Largo, FL
- Full-time
- Microsoft Outlook
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Head Chef and Kitchen Manager
The Armory Speakeasy —Key Largo, FL
Control inventory, ordering, and cost management. Maintain kitchen safety and sanitation standards. Proven leadership experience in a professional kitchen.
$65,000 a year
Quick Apply
12d
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Reports To:Director of Operations.
$90,000 - $110,000 a year
Quick Apply
1d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d

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Chef de Cuisine

Grove Bay Hospitality Group -
Miami, FL

Quick Apply

Job Details

Full-time
$77,000 - $84,000 a year
6 hours ago

Benefits

Profit sharing
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Benefits:

Free uniforms
Health insurance
Paid time off
Parental leave
Profit sharing
Training & development
Vision insurance
Company parties
Dental insurance
Employee discounts
Tuition assistance

Chef de Cuisine Job Description

You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You are dependable, self-reliant and passionate about good food and delivering exceptional customer service. You possess strong organizational and prioritization skills that will provide the foundation for success; while your professional dedication and a team-oriented attitude will assure the highest levels of service and quality.

You are driven to assure the delivery of an Exceptional Hospitality Experience. You provide clear direction to those supervise. As a successful manager, you understand the importance of your accountabilities and assuring the established standards and procedures are followed. You set the example for your team with your consistency, focus on process, and commitment to assuring safety and compliance.

You have a high attention to detail and take pride in the achievements and performance of your team. You command respect and co-workers acknowledge your leadership and integrity, work well under pressure, and have excellent observational and listening skills.

You are very good at identifying problems before they happen and taking action; subordinates feel comfortable coming to you for direction. You calmly apply your experience and people skills to the situation to deliver actionable, quality direction. You like things to be done right and will use your excellent communication skills to work with others to collect the information you will need to assure quality and performance. You have a proven track record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an exceptional end product.

You should have experience in a kitchen environment; assuring the quality and presentation of food, scheduling, inventory and purchasing. You are proficient at and understand the importance of controlling food cost and labor to run a successful operation.

Job Requirement

You are self-drive with a strong work ethic and work well with minimum supervision. At least (3) years' experience managing a high-volume kitchen is a must.

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Refine Your Search

executive chef jobs in florida city, fl

Chef de Cuisine

Head Chef and Kitchen Manager

Traveling Executive Private Chef

CHEF MANAGER

Chef de Cuisine

Chef Manager

Clubhouse Executive Chef

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