Top 13 Head chef/manager Jobs in Florida City, Fl

Head Chef/Manager
Agape Network Inc —Miami, FL
- $73,000 a year
- Full-time
- Microsoft Office
- Experience equivalent to degree accepted
- Senior level
Quick Apply
3d
Director of Food & Beverage
Biltmore Hotel Limited —Coral Gables, FL
- 5 years
- Computer literacy
- Basic math
11d
Golf Membership Events Lead Coordinator
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Microsoft Excel
- Sales
- Writing skills
Stewarding Supervisor
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- Mid-level
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Steward Attendant
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- High school diploma or GED
Restaurant Sous Chef
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Line Cook III
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- Mid-level
Line Cook I
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- 3 years
Line Cook II
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- Mid-level

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Director of Culinary
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Regional Director of Operations (Ohio)
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
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Head Chef/Manager

Agape Network Inc -
Miami, FL

Quick Apply

Job Details

Full-time
$73,000 a year
3 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Team leadership
Food Safety Manager Certification
Safety regulations
Microsoft Office
Kitchen staff training
Managing kitchen staff
POS systems
Food Handler Certification

Full Job Description

Description:

Position Summary:

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary needs and regulations of our contracts and other regulatory bodies.

The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with grievances and complaints are dealt with along with the operational team within the guidelines of our Grievance Policy and Procedures.

Essential Duties and Responsibilities:

Plan and create menus with our Nutritionist in collaboration with medical and dietary needs.
Control and direct the food preparation process in line with menu and department of health regulations.
Create dishes that reflect our commitment to quality and cost effectiveness
Supervise kitchen personnel’s activities to ensure compliance with health and safety standards.
Ensure the consistent, high-quality delivery of every dish.
Manage and train kitchen personnel.
Estimate food requirements and food/labor costs
Manage relationships with distributors and resolve issues with vendors promptly.
Follow the budget established by the Finance and management and make recommendations as necessary.
Ensure that all logs are maintained for temperature testing, calibration of thermometers as required by Agency and Department of Health.
Do monthly check list report of QA/QI on sanitation, inventory, equipment, etc. that the kitchen is up to standard of the Department of Health and inspection ready.
Keep time and payroll records and approve accordantly.

Requirements:

Qualifications:

Proven experience as Head Chef/Manager.
Exceptional proven ability in culinary arts.
Leadership and managerial skills.
Up-to-date with culinary trends and optimized kitchen processes.
Good understanding of useful computer programs (MS Office, restaurant management software, POS).
Credentials in health and safety training.
Degree in Culinary Science or related certificate.

Education and/

or Experience:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Food Handler certification and protection Manager Certification.

Quick Apply

Refine Your Search

head chef/manager jobs in florida city, fl

Head Chef/Manager

Director of Food & Beverage

Golf Membership Events Lead Coordinator

Stewarding Supervisor

Chef dePartie

Steward Attendant

Restaurant Sous Chef

Line Cook III

Line Cook I

Line Cook II

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