Top 99 Executive chef Jobs in Flower Mound, Tx

Executive Pastry Chef
RDM Hospitality —Dallas, TX
- $90,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
2d
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
8d
Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Delta Southlake | Executive Sous Chef
Delta Southlake —Southlake, TX
- From $90,000 a year
- Full-time
- Cooking
- Computer skills
- In-person
Quick Apply
8d
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Executive Chef
Aramark —Grapevine, TX
- Hospital
- Customer service
- Cooking
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
11d
Senior Area Executive Chef
Sodexo —Ponder, TX
- $100,130 - $129,580 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
- 5 years
- Cooking
- Office
Quick Apply
Executive Chef - The RIcardo Marriott
Coury Hospitality —Westlake, TX
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Traveling Executive Chef
Sharp Spoon Network —Dallas, TX
- $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
Executive Sous Chef
Arcis Golf —Lantana, TX
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED

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Executive Pastry Chef

RDM Hospitality
Dallas, TX

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
2 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Food provided

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Spreadsheets
Labor cost analysis
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Dough preparation
Measuring ingredients
Menu costing
Restaurant cost management
Food mixing
Decorating baked goods
Food preparation equipment operation
Menu pricing

Full Job Description

Work Location: In person

We are seeking a dynamic and highly skilled Executive Pastry Chef that understands dynamic presentations, balancing flavors and can lead our pastry and dessert operations with creativity, precision, and passion. In this pivotal role, you will oversee the entire pastry department, ensuring the highest standards of quality, presentation, and food safety are maintained. Your expertise will inspire your team to craft exquisite baked goods and desserts that delight our guests and elevate our culinary offerings. This position offers an exciting opportunity to showcase your culinary mastery in a fast-paced, high-volume environment while fostering a culture of innovation and excellence.

Who You Are?

We are looking for professionals that are dedicated to their craft, are thoughtful in their actions,

and very passionate and knowledgeable about the hospitality industry. It is important to be a

motivated self-starter, and to possess a hunger for learning and growing. You are serious about

precision and are calculated in your efficiencies. Must be proficient and respect the bakery

equipment, work in a neat and organized manner. You enjoy your work, and it shows to your

fellow teammates and guests alike.

What You Will Do:

The Executive Pastry Chef is responsible for daily operations, including but not limited to all

pastry production, bread production, food and labor costing, training new and current employees, maintaining great hygiene and cleanliness standards, and developing new menu items.

● Menu Development:

● Create and innovate pastry menus in line with the overall culinary concept and

client preferences.

● Stay updated on industry trends and incorporate new techniques and ingredients

into pastry offerings.

● Ability and knowledge to use seasonal produce to create holiday specials and

FOH desserts

● Production Management:

● Supervise and participate in the production of pastries, desserts, and baked

goods.

● Ensure consistency in taste, quality, and presentation of all pastry items.

● Manage inventory and control costs related to pastry production.

● Staff Leadership and Training:

● Recruit, train, and mentor pastry staff.

● Provide leadership and guidance to the pastry team, fostering a positive and

collaborative work environment.

● Conduct regular performance evaluations and address any training needs.

● Quality Control:

● Implement and enforce hygiene and sanitation standards in the pastry

department.

● Monitor and maintain quality control throughout all stages of pastry production.

● Collaboration:

● Collaborate with other culinary professionals to ensure a cohesive and

complementary menu.

● Work closely with the management team to meet financial goals and customer

satisfaction targets.

● Customer Interaction:

● Adapt and adjust pastry selections based on customer preferences and feedback.

What You Need to Bring to the Table

● Minimum of 5 years of experience in Pastry/Bakery preferably with large production

volume managing a team.

● Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen

equipment, and baking times.

● Must be able (but not limited to) cake icing, decorating and ability to build tier cake

● Full Knowledge of labor cost, food cost, menu pricing, and related techniques

● Ability to work as a team and independently.

● Strong Communication skills.

● Attention to detail and a commitment to maintaining high-quality standards.

● Ability to work in a fast-paced environment and adapt to changing production needs.

● Knowledge of health and safety regulations in a bakery setting.

● Able to lift, push, and pull up to 50lbs.

● Knowledge of Microsoft Excel

● Flexible availability, including weekends and holidays is required.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Employee discount
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for executive chef in flower mound, tx

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