Top 43 Head chef Jobs in Flower Mound, Tx

Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
11d
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
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Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Restaurant Line Cook Prep Cook Lewisville
The Great Greek - Dallas —Lewisville, TX
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
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Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Aramark —Dallas, TX
- Mid-level
- Residential
- 1 year
8d
Kitchen Manager/Head Chef
Marlowe Lounge —Dallas, TX
- $68,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
Quick Apply
2d
F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef (Senior Living)
Parkview in Frisco AL —Frisco, TX
- $45,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Assistant General Manager
Snooze Texas —Dallas, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
12d
Head Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Line Cook (Upscale / Fine Dining)
Catch —Dallas, TX
- $23 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Head Chef
River Pig Saloon —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- 3 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Head Chef
Prime Goup —Dallas, TX
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant General Manager (Stillwell's - Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Quick Apply
Sous Chef - FT
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Hush Keller —Keller, TX
- $35,000 - $58,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
12d

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Executive Chef

Flight Club Darts -
Addison, TX

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Job Details

Full-time
$85,000 - $95,000 a year
11 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Menu design
Kitchen health and safety standards
Microsoft Outlook
Food service health code compliance
Team leadership
Cooking
Food service inventory management
Safety standard operating procedures
General management

Full Job Description

**Join our management team to help with our next Flight Club Social Darts venue opening this Fall in Addison, TX!**

TITLE: Executive Chef DEPARTMENT: Management

POSITION TYPE: Full Time REPORTING TO: General Manager

FLSA STATUS: Exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue.

Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:

Deliver Results:

Develop and execute culinary strategies to achieve operational goals and uphold company standards
Lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
Proactively seek feedback from guests and team members to continuously improve food quality and service
Manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals

Own the Problem:

Implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
Oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
Maintains all required checklists and policies

Test & Learn:

Collaborate with the General Manager to plan and execute local community marketing initiatives
Train and mentor kitchen staff, fostering a collaborative and high-performing team environment

Be Respectful of Company Resources:

Maintains inventory levels to ensure freshness and cost-effectiveness

Requirements & Minimum Qualifications:

5 years of experience as an Executive Chef
Catering experience required
Proficiency in culinary techniques and menu development
Knowledge of kitchen operations, including inventory management and food safety protocols
Familiarity with MS Office Suite (Outlook, Word, Excel)
Food hygiene, alcohol, and allergen certification maintained throughout employment
Flexibility to work various shifts, including weekends and holidays
Excellent communication skills, both verbal and written
Results-oriented with a proactive approach to leadership
Ability to stand and work in a fast-paced environment for extended periods
Ability to lift over 50 lbs. if necessary
Legally authorized to work in the US

Compensation & Benefits:

Annual salary range of $85k-95k, based on experience.
Executive Chef Bonus Plan
Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
Paid Time Off, Sick Time, and Paid Holidays.
Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

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Refine Your Search

head chef jobs in flower mound, tx

Executive Chef

Chef de Cuisine (Hotel Swexan)

Japanese Cuisine Sous

Restaurant Line Cook Prep Cook Lewisville

Chinese Cuisine Sous Chef

Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons

Kitchen Manager/Head Chef

F&B Manager - The Nobleman Hotel

Head Chef

Executive Chef (Senior Living)

Chef de Cuisine

Assistant General Manager

Head Chef - JOEY Dallas

Lead Line Cook

Line Cook (Upscale / Fine Dining)

Head Chef

Head Chef

Assistant General Manager (Stillwell's - Hotel Swexan)

Sous Chef - FT

Line Cook/Prep Cook

I want to receive the latest job alert for head chef in flower mound, tx

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