Top 2 Culinary director Jobs in Floyd County Ga

Executive Chef / Culinary Director
Restaurant Cartersville GA —Cartersville, GA
- $55,000 - $80,000 a year
- Full-time
- Bar
- ServSafe
- In-person
Quick Apply
Director of Banquets
Barnsley Resort —Adairsville, GA
- Weekends as needed
- Background check
- Pass drug screening
- Mentoring
- Health insurance
- Dental insurance
8d

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Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Executive Chef / Culinary Director

Restaurant Cartersville GA
Cartersville, GA

Quick Apply

Job Details

Full-time
$55,000 - $80,000 a year

Qualifications

Operations management
ServSafe
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Menu costing
Menu pricing
Hospitality management

Full Job Description

We are an expanding restaurant group in Northwest Georgia seeking an Executive Chef / Culinary Director to lead the culinary operations of an established full-service restaurant.

This is a leadership position for someone who wants more than just running a line. We're looking for a chef who can help shape the direction of the restaurant, build and lead a team, develop menus, manage costs, and create memorable guest experiences.

The ideal candidate is equal parts chef, leader, teacher, and operator.

Responsibilities:

Lead all back-of-house operations
Manage kitchen staff, scheduling, hiring, training, and accountability
Develop menus, seasonal features, and specials
Oversee food costing, inventory management, and ordering
Build systems that drive consistency and profitability
Maintain food safety and health department standards
Work closely with ownership on the overall vision and direction of the restaurant
Assist in developing and refining the wine, cocktail, and beverage program
Collaborate on private events, catering menus, and special dining experiences
Help shape the overall guest experience and culinary identity of the restaurant
Manage labor and food cost targets while maintaining quality standards

Qualifications:

Previous Executive Chef, Sous Chef, Culinary Director, Kitchen Manager, or similar leadership experience
Strong understanding of food cost, labor management, inventory controls, and kitchen systems
Experience developing menus and recipe costing
Ability to lead, coach, and develop a team
Appreciation for wine, cocktails, and beverage pairings
ServSafe Certification
Passion for hospitality and creating great guest experiences

About the Opportunity:

The restaurant is an established full-service concept with a bar and event venue attached. The menu currently focuses on elevated comfort food, steaks, seafood, burgers, Southern-inspired dishes, and seasonal features.

We're looking for someone who can help take the food and beverage program to the next level while keeping it approachable, profitable, and consistent.

This is an opportunity to have a meaningful impact on an existing restaurant with a strong customer base and significant room for growth. The right candidate will have creative input, operational responsibility, and the opportunity to help shape the future of the concept.

Compensation:

$55,000 - $85,000 based on experience
Leadership role with significant creative input
Growth opportunities within an expanding restaurant group

To Apply:

Pay: $55,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

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culinary director jobs in floyd county ga

Executive Chef / Culinary Director

Director of Banquets

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