Top 727 chef Jobs in flushing, ny

Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Experienced Sous Chefs
The Rockaway Hotel —Rockaway Park, NY
- $67,000 - $77,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
CHEF - FOOD SERVICES
St Mary's Healthcare System for Children —Bayside, NY
- $30.42 - $31.91 an hour
- Part-time
- Hospital
- High school diploma or GED
- Children
- Flexible spending account
- Tuition reimbursement
NEW YORK Private Chef ASAP Full Time
3. Not on Website —New York, NY
- $189,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
Culinary Arts Chef Instructor - Full-Time
The Institute Of Culinary Education, Inc —New York, NY
- $160 per class
- Weekends as needed
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Experienced Sushi Chef (Japanese welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Relocation assistance
- Employee discount
Quick Apply
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $22 - $29 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $75,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Paid time off
Quick Apply
6d
Senior Chef Manager
Restaurant Associates —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef/Baker ( 2 plus years experience ) - laminator/ french macaron /cakes
red barn bakery —Irvington, NY
- $17 - $24 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply

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Chef de Cuisine

Wallabout Entertainment
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $96,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Operations management
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Recruiting
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

JOB INFO:

We are looking for an experienced Chef de Cuisine to help lead the culinary vision at our popular downtown restaurant. This position will execute, and maintain the kitchen on a day-to-day basis.

ROLE RESPONSIBILITIES:

Oversee all kitchen operations aligned with company standards.
Quality control and direct oversight during each service.
Collaborate with the Culinary Director to create and implement new menu items.
Accomplish human resource objectives by recruiting, selecting, orienting, assigning, scheduling, coaching, counseling, and disciplining hourly teams.
Develop and mentor the team through training, clear staff communication, constructive feedback, and performance review.
Ensure consistent execution of company policies and procedures.
Manage and assist the kitchen team in the procurement, production, preparation, and presentation of all food in a safe, sanitary work environment.
Oversee kitchen repairs & maintenance.
Be adaptable—our space and offerings may evolve frequently to keep the experience fresh.

FINANCIAL:

Monitor, analyze, and control labor and food costs in order to ensure budget and COGS goals are met.
Maximize location purchasing potential and menu profitability.
Control and manage inventory to reduce waste.
Collaborate with FOH management and Culinary Director to meet and exceed sales and budget targets.

EXPECTATIONS:

A strong passion for food, drinks, hospitality, and guest experience.
An appreciation for art, creativity, and innovative experiences.
Ability to handle a fast-paced, high-energy environment while maintaining composure and attention to detail.
Strong communication and storytelling skills—your personality is as important.
Flexibility with working nights, weekends, and holidays as needed.

EXPERIENCE & QUALIFICATIONS::

3+ years as a Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants
NYC Food Protection Certification
A passion for ingredient-driven cooking, precise technique, and elevated presentation
Proven leadership skills with the ability to train, motivate, and develop a team
Strong business acumen with experience in food cost control, inventory management, and labor efficiency
Deep understanding of DOH regulations and food safety compliance

We believe in crafting an experience that lingers in memory long after the last bite. If you’re ready to be part of something innovative, dynamic, and art-infused, we want to hear from you!

Job Type: Full-time

Pay: $85,000.00 - $96,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in flushing, ny

Chef de Cuisine

Sous Chef

Beverage Chef / Beverage Manager

Experienced Sous Chefs

Corporate Executive Chef / Director of Culinary

CHEF - FOOD SERVICES

NEW YORK Private Chef ASAP Full Time

Culinary Arts Chef Instructor - Full-Time

Cantonese Head Chef(Mandarin Required)

CDC/Sous

Head Sushi Chef (High-End Japanese Concept)

Experienced Sushi Chef (Japanese welcome)

Experienced Italian Cuisine Fine Dining Line Chef

Executive Sous Chef

Kitchen Manager

Kitchen Manager

Senior Chef Manager

Executive Chefs to Relocate to Dallas, TX

Chef de Cuisine

Pastry Chef/Baker ( 2 plus years experience ) - laminator/ french macaron /cakes

I want to receive the latest job alert for chef in flushing, ny

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