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Corporate Catering Cafe Lead

Green Top Farms -
New York, NY

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Customer communication
In-person customer service
Food and beverage industry expertise
Customer engagement
Technical Proficiency

Full Job Description

About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

The Dining Lead is responsible for managing daily food service operations in corporate office settings, including meal presentation, inventory management, and guest experience. This role is the front line of the Green Top Farms experience, ensuring that every meal service runs smoothly and that guests receive consistent, high-quality hospitality.

We are looking for a candidate who is:

A polished, guest-facing hospitality professional with a strong service mindset
Highly organized and detail-oriented, able to manage multiple tasks during fast-paced meal service
A clear communicator who coordinates effectively with account management and culinary teams
Passionate about local food and nutrition, and committed to delivering an outstanding dining experience

The ideal candidate thrives in corporate dining environments, takes ownership of service execution, and brings a calm, resourceful approach to the unexpected.

Responsibilities

Daily Meal Service & Guest Experience (40%)

Manage daily food service operations in corporate office settings, including plating, presentation, and breakdown
Ensure food presentation, quality, and the overall guest experience meet Green Top Farms standards
Engage with guests proactively and maintain a warm, professional, hospitality-first presence
Monitor service flow and proactively address any issues or adjustments in real time

Inventory Management & Reporting (25%)

Order and receive deliveries, and manage on-site inventory to ensure efficiency and minimize waste
Complete daily consumption reports, weekly rehashes, and communicate inventory and supply needs to Account Managers
Track and flag any discrepancies or shortages promptly

Food Safety & Standards (15%)

Supervise and maintain a food-safe, sanitary environment in accordance with safe food handling guidelines
Monitor and uphold standard operating procedures across all service areas
Ensure compliance with health and safety regulations at each client location

Team Oversight & Communication (15%)

Supervise on-site team members, including monitoring time and attendance
Train and develop staff on service standards, procedures, and expectations
Manage customer feedback and relay information to the account management team to maintain high-quality service
Assume additional responsibilities as needed to support business priorities and ensure successful service execution

Operational Coordination (5%)

Demonstrate composure and resourcefulness when faced with schedule adjustments, menu modifications, or operational shifts
Maintain organization across service areas and support continuous improvement of site-level operations

Required Qualifications

2+ years of front-of-house experience in a restaurant, cafe, catering, or corporate dining setting
Strong communication and exceptional customer service skills
Ability to manage multiple concurrent tasks efficiently in a fast-paced environment
Meticulous attention to detail and strong time management skills
Ability to carry over 50 pounds and remain standing for extended periods
Polished, professional appearance suitable for corporate settings
Proficiency with basic technology and reporting tools
A commitment to personal accountability and continuous learning

Preferred Qualifications

New York City Food Handler’s certificate or willingness to obtain
Experience in enterprise workplace dining or corporate food service
Experience with inventory management or ordering systems

Key Competencies

Hospitality mindset
Ownership and accountability
Attention to detail
Clear and proactive communication
Adaptability and problem-solving

Role Details

Title: Dining Lead

Location: Onsite at client locations (NYC)

Job Type: Full Time

Schedule: Monday through Friday; Scheduled between 6am-5pm- varies based on client needs

Reports to: Multi Site Manager

Compensation: $24 - $28/hr DOE

Benefits

Medical insurance
Sick leave
Paid time off that increases with tenure
401(k)
Daily family meal
Potential for bonuses through our Green Shares employee bonus program
Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws

Quick Apply

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About Us

Position Overview

Responsibilities

Daily Meal Service & Guest Experience (40%)

Inventory Management & Reporting (25%)

Food Safety & Standards (15%)

Team Oversight & Communication (15%)

Operational Coordination (5%)

Required Qualifications

Preferred Qualifications

Key Competencies

Role Details

Benefits