Top 336 kitchen manager Jobs in flushing ny

Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
2d
Kitchen and Bar Manager
Round1 —Flushing, NY
- $25.00 - $27.75 an hour
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
ADMIN FOR CHILDREN'S SVCS —Manhattan, NY
- $62,868 - $97,593 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Loan forgiveness
Kitchen Lead
Catch Air —Queens, NY
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Kitchen Manager
Great Performances —New York, NY
- $80,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —New York, NY
- $75,000 - $82,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Department Manager
McDonald’s —Forest Hills, NY
- $19.50 - $22.50 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Flexible schedule
Bagel Chef (Shop Manager)
Popup Bagels —New York, NY
- $75,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Head Cook
HANAC, Inc. —College Point, NY
- $24.40 an hour
- Full-time
- CPR Certification
- Microsoft Outlook
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Executive Kitchen Manager
IPIC Theaters, LLC —New York, NY
- $100,000 - $110,000 a year
- 5 years
- Mentoring
- Computer skills
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
Regional Executive Chef/Group Head Chef-U.S.
Hawksmoor - NYC —New York, NY
- $165,000 - $175,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- 5 years
- Travel
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply

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kitchen manager jobs near flushing ny

Cantonese Head Chef(Mandarin Required)

ZHELI SHANGHAI INC
Flushing, NY

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
5 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Mandarin
Teamwork
Operations management
Team leadership
Cantonese
Team development
Seafood

Full Job Description

Job Overview
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, managing staff, and ensuring the highest standards of food quality, safety, and service are maintained across our establishment. The Executive Chef will play a pivotal role in menu development, inventory control, and maintaining compliance with health regulations while fostering a collaborative and efficient work environment.

Responsibilities

1.Menu Execution & Development

Master authentic Cantonese cuisine (BBQ, seafood, soups, dim sum, etc.)

Ensure consistent, high-quality food presentation and taste

Regularly develop new dishes and improve existing menu items

2.Kitchen Operations Management

Establish and optimize kitchen SOPs to improve efficiency and consistency

Ensure full compliance with local food safety and health regulations in California

3.Team Leadership

Build, train, and manage the back-of-house team

Develop performance standards and conduct staff evaluations

4.Cost Control

Manage food cost, inventory, and minimize waste

Monitor purchasing and kitchen expenses to maximize profitability

5.Cross-functional Collaboration

Work closely with front-of-house and management teams

Align menu development with overall brand positioning

Qualifications

Minimum 3 years of experience as a Cantonese Executive Chef or senior-level chef
Strong expertise in Cantonese cooking techniques and menu development
Proven leadership and team management skills
Excellent communication and organizational abilities
Must have legal work authorization in the U.S.

Compensation & Benefits

$80,000 annually
Performance bonus + sales-based bonus
Paid Time Off
Transportation allowance + medical stipend

Additional Information

Location:Flushing NY 11355

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Experience:

as a Cantonese Executive Chef : 3 years (Required)

Language:

Mandarin (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in flushing ny

Cantonese Head Chef(Mandarin Required)

Chef manager - Corporate dining

Kitchen Manager/ Multi Locations

Beverage Chef / Beverage Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen and Bar Manager

Food Service Manager

Kitchen Lead

Kitchen Manager

Food Service Manager

Department Manager

Bagel Chef (Shop Manager)

Kitchen Manager

Head Cook

Executive Kitchen Manager

Culinary Manager

Regional Executive Chef/Group Head Chef-U.S.

Head Sushi Chef (High-End Japanese Concept)

Head Cook

I want to receive the latest job alert for kitchen manager in flushing ny

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