Top 393 sous chef Jobs in flushing ny

Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Concessions Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Mid-level
- Team management
- Fair chance
- Disability insurance
- Health insurance
2d
Catering Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
2d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Line Cook
Toby's Estate Coffee —New York, NY
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!
Hospitality —Long Beach, NY
- $75,000 - $130,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $16 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
TS- Line Cook
TALLOW STEAKHOUSE LLC —New York, NY
- $23 - $27 an hour
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
- 401(k)
Quick Apply
7d
Garde Manger - La Tête d’Or
La Tête d’Or —New York, NY
- $19 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Product management
Quick Apply
1d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
City Vineyard at Pier 26 —New York, NY
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Cook – Commissary Kitchen / Food Truck
The GRACE Foundation of New York —Staten Island, NY
- $20 - $22 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Mera JFK T8, LLC
John F. Kennedy International Airport, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Cost management
Pre-cooking preparation
Operations management
ServSafe
Food hygiene
Restaurant management
Process improvement
Kitchen manager experience
Leadership

Full Job Description

Multi-Unit Sous Chef / Kitchen Manager – Airport Concessions

Job Description

Position Summary

The Multi-Unit Sous Chef / Kitchen Manager is responsible for overseeing back-of-house culinary operations across multiple restaurant or concession concepts within an airport environment. This role ensures food quality, operational consistency, labor efficiency, sanitation compliance, and team leadership while supporting high-volume service in a fast-paced, customer-focused setting. The position partners closely with Executive Chefs, General Managers, and airport concession leadership to maintain brand standards and operational excellence across all assigned units.

Key Responsibilities

Culinary & Operational Leadership

· Supervise daily kitchen operations across multiple airport concession units.

· Ensure consistent execution of recipes, portioning, presentation, and quality standards.

· Support menu rollouts, seasonal promotions, and operational initiatives.

· Monitor food production levels to meet fluctuating passenger volume and peak travel periods.

· Conduct regular line checks and kitchen inspections across all locations.

Team Leadership & Development

· Lead, coach, and motivate kitchen staff, supervisors, and prep teams.

· Assist with hiring, onboarding, scheduling, and performance management.

· Train employees on food preparation, safety procedures, sanitation standards, and operational policies.

· Foster a positive, accountable, and team-oriented work environment.

Inventory & Cost Control

· Manage food inventory, ordering, receiving, and vendor relationships.

· Control food cost, waste, spoilage, and labor expenses.

· Conduct inventory counts and reconcile variances.

· Ensure proper product rotation and storage procedures.

Food Safety & Compliance

· Ensure compliance with all local, state, federal, TSA, airport authority, and health department regulations.

· Maintain HACCP, sanitation, and workplace safety standards.

· Prepare kitchens for inspections and audits.

· Enforce cleanliness and maintenance standards throughout all kitchen facilities.

Multi-Unit Coordination

· Travel between airport concession locations to support operational needs.

· Coordinate staffing and production across multiple concepts or brands.

· Troubleshoot operational challenges and implement process improvements.

· Communicate effectively with front-of-house leadership and support departments.

Administrative Responsibilities

· Complete daily reports, labor tracking, inventory documentation, and operational logs.

· Assist with budgeting and forecasting.

· Monitor productivity and KPI performance metrics.

· Participate in management meetings and operational planning.

Qualifications

· 3–5+ years of kitchen management or sous chef experience in high-volume food service.

· Multi-unit, airport, hotel, stadium, or concession experience preferred.

· Strong knowledge of food safety and sanitation regulations.

· Experience managing labor, inventory, and food costs.

· Proven leadership and team development skills.

· Ability to work flexible schedules including mornings, evenings, weekends, and holidays.

· ServSafe Certification or equivalent preferred.

· Food safety certificate required or able to obtain within the first 30 days of hire

· Ability to obtain airport security clearance/badge.

Skills & Competencies

· High-volume kitchen operations

· Leadership and coaching

· Inventory and cost management

· Time management and organization

· Problem-solving and decision-making

· Communication and interpersonal skills

· Attention to detail

· Ability to thrive in fast-paced environments

Physical Requirements

· Ability to stand for extended periods.

· Frequent walking between concession locations.

· Ability to lift up to 50 lbs.

· Exposure to hot equipment, refrigerated areas, and busy kitchen environments.

Compensation & Benefits

· Competitive salary

· Bonus opportunities

· Health, dental, and vision insurance

· Paid time off

· Meal benefits

· Career growth opportunities

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in flushing ny

Sous Chef/Kitchen Manager

Chef de Cuisine

Sous Chef (New Opening Team) - Manhattan

Concessions Sous Chef Citi Field Home of the New York Mets

Catering Sous Chef Citi Field Home of the New York Mets

CDC/Sous

Line Cook

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!

Sous Chef

Kitchen Staff

Line Cook

Sous Chef

TS- Line Cook

Garde Manger - La Tête d’Or

Lead Cook (Women Center)

Sous Chef

Lead Line Cook / Sous Chef

SOUS CHEF - BANQUETS

Cook – Commissary Kitchen / Food Truck

I want to receive the latest job alert for sous chef in flushing ny

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