Top 21 Chef manager Jobs in Foley Al

Kitchen Manager
The Gulf —Orange Beach, AL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Sunliner Diner —Gulf Shores, AL
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager
Jim 'N Nick's Community BBQ —Foley, AL
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Applebee's —Foley, AL
- $50,000 - $55,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager - Orange Beach
Sunliner Diner —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Lead Cook - Country Place Fairhope
Country Place Senior Living of Fairhope —Fairhope, AL
- Full-time
- Background check
- Mid-level
- Residential
- Paid time off
Quick Apply
Kitchen Manager
The Catch —Gulf Shores, AL
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Kitchen Supervisor
Embassy Suites Resort Gulf Shores —Gulf Shores, AL
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Picnic Beach —Gulf Shores, AL
- Casual dining restaurant
- Mid-level
- Recruiting
Kitchen Manager
The Hangout —Gulf Shores, AL
- $45,000 - $60,000 a year
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager
Janino's Pizza Daphne —Daphne, AL
- $45,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Opportunities for advancement
Quick Apply
Kitchen Manager
Flora-Bama —Pensacola, FL
- $52,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
6d
Assistant Kitchen Manager - Zeke's Restaurant
Zeke's Restaurant —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager- Zeke's Restaurant
Zeke's —Orange Beach, AL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Flora-Bama Ole River Grill —Pensacola, FL
- From $52,000 a year
- 12 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
1h
Kitchen Manager - Pensacola, FL
Casey's —Pensacola, FL
- $17.00 - $19.55 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
4d
Lead Cook
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
- Mid-level
- Restaurant
- Resort
- Health savings account
- Health insurance
Quick Apply
13d
Lead Cook | Turquoise Place
Spectrum Resorts —Orange Beach, AL
- $18 - $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager - Orange Beach
Sunliner Diner —Orange Beach, AL
This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling,…
Kitchen Manager
The Gulf —Orange Beach, AL
Maintain equipment and kitchen cleanliness; ensure all appliances and tools are in good working condition. Monitor kitchen labor and food costs to stay within…

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Kitchen Manager

The Gulf -
Orange Beach, AL

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Job Details

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Budget control
Food service cleaning
Safety regulations
Food portioning
Mid-level
Performance management
Schedule management
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Training
Task assignment
Team motivation (leadership skill)
Kitchen equipment maintenance
Safety protocol implementation

Full Job Description

Kitchen Manager

Position Summary:
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and adherence to safety and sanitation standards. This role plays a key part in maintaining food consistency, managing kitchen staff, and controlling costs.

Key Responsibilities:

Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers.
Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines.
Train, schedule, and evaluate kitchen staff to maintain performance and efficiency.
Manage inventory, order food and kitchen supplies, and reduce waste and food costs.
Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations.
Maintain equipment and kitchen cleanliness; ensure all appliances and tools are in good working condition.
Collaborate with the General Manager and FOH team to ensure smooth service and communication.
Monitor kitchen labor and food costs to stay within budget.
Lead by example, creating a positive and productive work environment.
Perform other duties as assigned.

Qualifications:

Experience in kitchen management or supervisory role.
In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
Strong leadership, organizational, and problem-solving skills.
Ability to work in a fast-paced, high-pressure environment.
Proficient in inventory management and food cost control.
ServSafe certification.
Ability to stand for extended periods and lift up to 50 lbs.

Work Environment:

Busy commercial kitchen in a restaurant setting.
Must be available to work a flexible schedule, including nights, weekends, and holidays.

GULFOB

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chef manager jobs in foley al

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager - Orange Beach

Lead Cook - Country Place Fairhope

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager - Zeke's Restaurant

Kitchen Manager- Zeke's Restaurant

Kitchen Manager

Kitchen Manager - Pensacola, FL

Lead Cook

Lead Cook | Turquoise Place

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