Top 5 Bar manager Jobs in Folly Beach, Sc

General Manager - Nightlife, Bar, Lounge
Republic Hospitality —Charleston, SC
- $75,000 - $95,000 a year
- Full-time
- Bar
- Management
- ServSafe
- Health insurance
- Dental insurance
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Bar Supervisor – Moxy Hotel
Lexima —Charleston, SC
- $25 - $50 an hour
- Full-time
- Bar
- Management
- Mid-level
General Manager Rooftop Bar and Pool
Hotel Bennett —Charleston, SC
- 8 hour shift
- Bar
- Hotel
- Senior level
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Food & Beverage Supervisor - Bar Marti
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
8d
Bar Moxy Manager - Moxy Charleston
Lexima —Charleston, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
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bar manager jobs near folly beach, sc

General Manager - Nightlife, Bar, Lounge

Republic Hospitality
Charleston, SC

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Staff supervision
Management
Expense management
Coaching
Workplace dispute resolution
Shift management
Property maintenance
Team development
Hiring
Hospitality industry experience
Profit & Loss statement
Microsoft Teams
Guest services
POS systems
Team motivation (leadership skill)
General management
Video conferencing systems operation

Full Job Description

www.republichospitality.com

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of one of our vibrant restaurants, bars, lounges, or nightlife venues. The ideal candidate will possess strong leadership skills, extensive hospitality management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining a lively atmosphere that keeps guests coming back. The General Manager is responsible for leading all aspects of a Republic Hospitality venue, ensuring seamless operations, strong financial results, and exceptional guest experiences that embody our FUN service model. Serving as both a cultural carrier and a business leader, balancing day-to-day execution with long-term growth, guest satisfaction with fiscal responsibility, and brand integrity with operational excellence.

Core Duties & Responsibilities

1. Operational Excellence

Ensure smooth daily operations across FOH and BOH (where applicable).
Supervise opening and closing procedures, ensuring brand standards are met.
Lead daily pre-shift meetings, embedding Republic Hospitality’s CREATE FUN service model.
Monitor service flow, cleanliness, and ambiance to align with brand expectations.
Ensure compliance with all health, safety, and regulatory standards (SLED, fire marshal, TIPS, 21+).
Execute all operational policies, SOPs, and management checklists consistently.
Maintain accurate venue documentation, audits, and communications via Microsoft Teams.

2. Staff Management & Team Leadership

Hire, onboard, train, and retain high-performing team members.
Lead bi-weekly staff trainings on service excellence, upselling, food & beverage knowledge, and FUN culture.
Set clear performance expectations; conduct regular evaluations using Republic Hospitality templates.
Foster a culture of positivity, professionalism, and accountability that reflects company values.
Manage labor budgeting, scheduling, conflict resolution, and HR compliance.
Collaborate cross-functionally with chefs, marketing, sales, and operations—promoting a ONE TEAM, ONE GOAL approach.
Schedule live entertainment strategically to maximize guest engagement and profitability.

3. Guest Experience & Satisfaction

Actively engage with guests to ensure satisfaction and resolve issues on-site.
Monitor and respond to guest feedback across platforms, identifying trends and implementing improvements.
Ensure that every guest leaves with a memorable, curated, one-of-a-kind experience that reinforces Republic Hospitality’s brand promise.

4. Financial & Business Management

Own full P&L responsibility for the venue; drive profitability while maintaining quality.
Control costs across labor, food, beverage, and supplies without compromising guest experience.
Stay within budgeted expense parameters while maximizing revenue opportunities.
Analyze sales, costs, and labor data to make informed business decisions.
Develop and execute strategies to grow revenue streams (F&B sales, entertainment, private events).
Partner with leadership to forecast, budget, and track progress against KPIs.

5. Cleanliness, Maintenance & Safety

Uphold highest standards of cleanliness and sanitation across the venue.
Oversee preventative maintenance, ensuring the property remains in excellent condition.
Pass all internal and external audits related to health, safety, and guest experience.

Qualifications

Minimum 5+ years of progressive management experience in hospitality, nightlife, or restaurants.
Proven track record of delivering strong P&L results while maintaining high guest satisfaction.
Strong leadership skills with ability to motivate, coach, and develop diverse teams.
Excellent communication and conflict resolution skills.
Hands-on operator who thrives in a fast-paced, guest-centric environment.
Proficient with POS systems, scheduling platforms, and Microsoft Teams.
TIPS, ServSafe, or equivalent certifications preferred.

What Success Looks Like

Venue meets or exceeds revenue, labor, and cost control targets.
Guest satisfaction scores and online reviews consistently trend upward.
Team engagement is high, with low turnover and strong internal promotion.
Venue is audit-ready at all times: clean, compliant, and brand-aligned.
The General Manager is seen as a culture leader, living Republic Hospitality’s mission to craft entertaining vibes and curate memorable, one-of-a-kind guest experiences.

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in folly beach, sc

General Manager - Nightlife, Bar, Lounge

Bar Supervisor – Moxy Hotel

General Manager Rooftop Bar and Pool

Food & Beverage Supervisor - Bar Marti

Bar Moxy Manager - Moxy Charleston

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