Top 14 Sous chef / line cook / Jobs in Folsom, Ca

Sous Chef
Teleferic Barcelona Restaurat Group —Roseville, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
10d
Sous Chef / Line Cook / Prep Cook
Corner Tavern & Grill —Folsom, CA
- $17 - $24 an hour
- Email
- In person
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Line Cook
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
Prep/Line Cook
The Baker and the Cakemaker —Auburn, CA
- $18 - $20 an hour
- Full-time
- Team management
- In-person
- 1 year
- Paid time off
Quick Apply
Experienced Line Cook / Sous Chef
Pig Latin Elk Grove —Elk Grove, CA
- $18 - $25 an hour
- Part-time
- In person
- Bar
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply

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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. Cooking on the line for Lunch Tues through Fridays. We are looking for a full-time or part-time AM Line Cook.
$16 - $18 an hour
Quick Apply
4d
Columbus Zoo Catering Cook
SSA Group —Powell, OH
Remains knowledgeable of all menu items, prices and specials for sharing with guests. Paid sick leave is provided in accordance with applicable state and local…
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2d

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Sous Chef

Teleferic Barcelona Restaurat Group
Roseville, CA

Quick Apply

Job Details

Full-time
$75,000 - $78,400 a year
10 days ago

Benefits

Health insurance
Paid time off
Referral program

Qualifications

Spanish
Line cook experience
Cooking
English
Team development
Team training
Kitchen staff training
Managing kitchen staff
Team motivation (leadership skill)
Team building

Full Job Description

Sous Chef – High Volume Spanish Restaurant

Location: 1190 Roseville Pkwy, Roseville, CA 95678, Estados Unidos
Job Type: Full-Time

Be part of Teleferic Barcelona Palo Alto! We are an authentic Spanish restaurant seeking an experienced, hands-on Sous Chef to join our leadership team. This role is ideal for a Sous Chef who enjoys being on the line, leading by example, and training kitchen teams in a fast-paced environment.

Responsibilities

Assist the Executive Chef with daily kitchen operations
Actively work on the line cooking during service as needed
Lead, supervise, and motivate a high-volume kitchen team
Train, coach, and mentor cooks and kitchen staff
Ensure food quality, consistency, and presentation standards
Maintain compliance with food safety, sanitation, and health regulations
Support prep, service, and execution during busy shifts
Help maintain organization, cleanliness, and efficiency in the kitchen

Requirements

Previous 4 years of experience as a Sous Chef (required)
Experience in high-volume restaurants or busy kitchens (required)
Strong leadership and team-building skills
Passion for training and developing kitchen staff
Hands-on, operational mindset — comfortable cooking on the line
Ability to perform well under pressure in a fast-paced environment
Bilingual English/Spanish preferred
Reliable, hardworking, and team-oriented

Compensation & Benefits

Competitive compensation
Two consecutive days off per week
Family meal / staff meal provided
15 paid vacation days per year
Medical insurance option and additional benefits
Stable, full-time position in a busy, well-established restaurant

Ideal Candidate

This position is perfect for a Sous Chef who loves cooking, thrives in high-volume service, and believes in leading from the front. Our restaurants are lively and busy, so we’re looking for someone with strong work ethic, energy, and commitment.

If you’re an experienced Sous Chef looking to grow with a successful restaurant group, we would love to meet you!

THANK YOU! MUCHAS GRACIAS!

Teleferic Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.

Job Type: Full-time

Pay: $75,000.00 - $78,400.00 per year

Benefits:

Health insurance
Paid time off
Referral program

Work Location: In person

Quick Apply

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sous chef / line cook / jobs in folsom, ca

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