Top 32 kitchen supervisor Jobs in folsom ca

Department Manager
McDonald’s —Folsom, CA
- From $15 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee discount
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Team Lead
Habit Burger & Grill —Citrus Heights, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
3d
Back of House Shift Leader
TBar & Fusion Cafe —Rocklin, CA
- $20 - $22 an hour
- Full-time
- Serving
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
11d
Kitchen Manager
Chick-fil-A —Granite Bay, CA
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Prep Cook and Lead Cook
authentic street taco —Roseville, CA
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Kitchen Supervisor
Sellands Market Cafe' Broadway —Sacramento, CA
- $28 - $35 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
13d
Deli Kitchen Supervisor
BriarPatch Food Co-op —Auburn, CA
- $20 - $32 an hour
- Full-time
- Word processing
- Computer literacy
- Basic math
Cannabis Production Kitchen Lead
INFLOR LLC —Sacramento, CA
- $21 - $25 an hour
- Full-time
- Mid-level
- 21 years or older
- Organizational skills
- Health insurance
Quick Apply
11d
Lead Cook
authentic street taco —Roseville, CA
- $22 - $25 an hour
- Part-time
- Clean driving record
- Cooking
- Mid-level
Quick Apply
Kitchen Leader
Chipotle —Sacramento, CA
- $21.25 - $23.65 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
11d
Assistant Kitchen Manager
Paesano's Italian Restaurant —Sacramento, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
Quick Apply
13d
Kitchen Manager at House of Oliver
House of Oliver —Roseville, CA
- $17 - $20 an hour
- Mid-level
- 3 years
- Team management
Quick Apply
3h
Head Chef at House of Oliver
House of Oliver —Roseville, CA
- $17 - $22 an hour
- Cooking
- Senior level
- Kitchen
Quick Apply
2d
Assistant Kitchen Manager/Cook
Plymouth Hotel —Plymouth, CA
- From $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Hotel
Quick Apply
6d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Great Greek - Roseville —Roseville, CA
- $19 - $24 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Lead Line Cook
Gander Taphouse —Loomis, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
2d
Assistant Kitchen Manager
The Blvd! II West Sacramento —West Sacramento, CA
- $47,840 - $54,080 a year
- Full-time
- Bar
- 5 years
- Team management
- Paid training
- Health insurance
Quick Apply
5d

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Department Manager

McDonald’s -
Folsom, CA

Apply Now

Job Details

From $15 an hour

Benefits

Tuition reimbursement
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Maintaining an organized workspace
Food safety management
Sales
Managing retail teams
Drive-thru operation
Staff scheduling
Team scheduling
Mid-level
Cost control
Hiring
Food service inventory management
Kitchen cost control
Kitchen staff training
Recruiting
Production management
Managing kitchen staff
Conducting staff training sessions as a store manager
Customer service management
Kitchen staff scheduling
Employee engagement
Restaurant cost management
Crew management
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

DEPARTMENT MANAGER

This posting is for a role with an independent McDonald’s franchisee.

Our team

is hiring a driven Department Manager!

Start moving forward safely today – McDonald’s

corporate-owned and franchise restaurants have over 50 procedures in place to

help ensure the safety and wellbeing of Crew Members, customers, and the

community.

Start building your future today - Build your

skills through world-class training and pursue your education. We offer college

tuition assistance, free high school completion programs, free English language

classes, and even career advising to help employees achieve their goals.

Start a flexible schedule today - Get a job that

fits your life and encourages you to balance what’s important to you.

Start a

feel-good moment and start your application today!

Responsibilities:

Department

managers have many key responsibilities in the restaurant which may include

managing Training, Food Safety, and Inventory Management systems, setting

goals, delegating tasks to their teams, following up, and reporting results

back to their team and other managers.

Kitchen Department Managers are committed to

the restaurant delivering high quality food to customers quickly, that food is

always safe, food cost is controlled, and that all kitchen staff are trained in

production procedures, including new menu items.

People Department Managers are responsible

for making sure the restaurant hires qualified crew, trains them well, and

schedules them to meet restaurant sales and profit goals. They also help Crew

get off to a good start at the restaurant and engage employees through

motivation and recognition.

Service Department Managers are dedicated to

ensuring Crew and Managers deliver a memorable customer experience, that sales

promotions are done well, that all service staff are trained in service

procedures, and that the Front Counter McCafé and Drive-Thru areas are

organized for the best service.

Benefits:

Starting

pay of $15 or up depending on experience

Flexible

Schedule

Sick

Pay

Free

Uniforms

Service

Awards

Employee

of the Month

Discount

Programs (McD Perks)

Free

Meals during your Shifts

Team

Activity Calendar

Tuition

Assistance (up to $2500 per Year)

High

School Diploma: (Cost covered 100%, Participation is Confidential. All Courses

Online)

Colorado

Tech University: Our Partner School. You attend with as little as $0 out of

pocket tuition)

Growth

Opportunities

Additional Information:

YOU MAY CHOOSE TO INCLUDE ADDITIONAL PERTINENT INFORMATION ABOUT

YOUR ORGANIZATION, SPECIFIC RESTAURANT, OR ROLE HERE (e.g., YOUR COMPANY

BENEFITS, PAY RATE OR RANGE, EEO STATEMENT). NOTE THAT SOME JURISDICTIONS MAY

HAVE SPECIFIC REQUIREMENTS.

This

job posting is for a position in a restaurant owned and operated by an

independent franchisee, not McDonald’s USA. This franchisee owns a license

to use McDonald’s logos and food products, for example, when running the

restaurant. However, this franchisee is a separate company and a separate

employer from McDonald’s USA. Thus, if you are hired for the job described

in this posting, the franchisee will be your employer, not McDonald’s

USA. Only the franchisee is responsible for employment matters at the

restaurant, including hiring, firing, discipline, supervisions, staffing, and

scheduling employees. McDonald’s USA has no control over employment

matters at the restaurant. McDonald’s USA will not receive a copy of your employment

application and it will have no involvement in any employment decisions,

including whether you receive an interview for the job or whether you are

hired.

This

job posting contains some general information about what it is like to work in

this restaurant, but is not a complete description of all duties of the

job. People who work in this restaurant perform a number of different

tasks every day and this posting does not list every essential function of the

job.

Apply Now

Refine Your Search

kitchen supervisor jobs in folsom ca

Department Manager

Kitchen Manager

Kitchen Team Lead

Back of House Shift Leader

Sous Chef

Kitchen Manager

Prep Cook and Lead Cook

Kitchen Supervisor

Deli Kitchen Supervisor

Cannabis Production Kitchen Lead

Lead Cook

Kitchen Leader

Assistant Kitchen Manager

Kitchen Manager at House of Oliver

Head Chef at House of Oliver

Assistant Kitchen Manager/Cook

Culinary Manager-Chevys

Kitchen Manager

Lead Line Cook

Assistant Kitchen Manager

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