Top 36 sous chef Jobs in folsom ca

Sous Chef
Zinfandel Grille —Sacramento, CA
- $70,304 a year
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Prep/Line Cook
The Baker and the Cakemaker —Auburn, CA
- $18 - $20 an hour
- Full-time
- Team management
- In-person
- 1 year
- Paid time off
Quick Apply
Sou Chef
Delta King Hotel —Sacramento, CA
- $24 - $30 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
StreetZlan “smokehouse taqueria” —Elk Grove, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
4d
Sous Chef / Line Cook / Prep Cook
Corner Tavern & Grill —Folsom, CA
- $17 - $24 an hour
- Email
- In person
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
11d
Part Time Cook
Brookdale Senior Living Inc. —Citrus Heights, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Executive Chef - The Firehouse Restaurant
The Firehouse Restaurant —Sacramento, CA
- $92,000 - $97,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Oakmont Senior Living —Fair Oaks, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Sous Chef
ISS —Sacramento, CA
- $24.00 - $34.67 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Sutter Health Park
Legends Global —West Sacramento, CA
- $80,000 - $90,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Cook - FT
MBK Senior Living —Orangevale, CA
- $21 - $23 an hour
- Full-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Living —Carmichael, CA
- $23 an hour
- Urgently hiring
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
5h
Cook
KINGS CASINO MANAGEMENT CORP —Citrus Heights, CA
- $18 - $21 an hour
- Background check
- Basic math
- No high school diploma
12d
PM Grill Cook. Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $24 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook & Commis Chef
Plymouth Hotel —Plymouth, CA
- From $17 an hour
- Part-time
- Hotel
- In-person
- Restaurant
Quick Apply
6d
Pit Crew Lead
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Line Cook
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
Line Cook
Sheldon Inn Restaurant & Bar —Elk Grove, CA
- $17 - $24 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
13d
Line Cook
Good Neighbor by Urban Roots —Sacramento, CA
- $16.90 - $20.00 an hour
- Part-time
- English
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply

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Sous Chef

Zinfandel Grille -
Sacramento, CA

Quick Apply

Job Details

Full-time
$70,304 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Customer service
Safety regulations
Cutting
Team management
Managing kitchen staff
Measuring ingredients
Chopping vegetables
Safety protocol implementation
Communication with kitchen staff

Full Job Description

Learn More about Zinfandel Grille located in Sacramento: https://zinfandelgrille.com

Are you prepared to become an integral part of a team, rather than just clocking in for another job?

Here at Zinfandel Grille we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members. By fostering a nurturing environment for our staff, we believe this sense of genuine care cascades naturally onto our customers, making their experience unforgettable.

We're offering you more than a chance to work; we're inviting you to thrive in an inclusive environment where your skills are valued, your knowledge is expanded daily, and your capacity to deliver exceptional hospitality is continually enriched.

Embrace the opportunity to be part of a dynamic team that provides not just a paycheck, but a comprehensive package of advantages such as:

Health Insurance: We care for your wellbeing
Dining discounts: Enjoy our culinary delights
Training and career growth opportunities: Evolve professionally
Paid Sick Time Off: Rest and recuperate when needed

Join us at Zinfandel Grille, where opportunities aren't merely provided—they are cultivated.

Sous Chef Job Description:

As a Sous Chef at our establishment, your role extends beyond simply preparing food. You are the backbone of our kitchen, creating delightful meals, preparing customer orders, maintaining a pristine workspace throughout the day, adhering to health and safety regulations. A keen eye for detail, consistency in following recipes, accommodating customer requests, communicating effectively with your teammates, and presenting dishes with visual appeal are all integral to this role.

Responsibilities of a Sous Chef:

Inventory and ordering to pars
Assists on the line during service
Assists with food prep
Prepares food for private dining events and banquets
Leads and provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen inventory and ingredients and ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Cook food to order
Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Follow Chef's instructions

Sous Chef Job Requirements:

Prior Restaurant experience as a Sous Chef
Prior Management experience
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Modern American Restaurant that has been a staple of the Sacramento region for over 30 years. We specialize in seasonal menus highlighting local farm-to-fork bounty. We offer house made pastas made daily and wood fire oven pizzas. Full bar with craft cocktails, an extensive wine selection and local, craft beers.

Pay: $70304.00 / year

Benefits:

Flexible schedule
Health insurance
Employee discount
Paid time off

Job Type: fulltime

Schedule:

Holidays
Monday to Friday
Night shift
Weekend availability
10 hour shift

Education: No education required

Work location: On-site

Pay: $70,304.00 per year

Quick Apply

Refine Your Search

sous chef jobs in folsom ca

Sous Chef

Prep/Line Cook

Sou Chef

Sous Chef / Line Cook

Sous Chef / Line Cook / Prep Cook

Sous Chef

Part Time Cook

Executive Chef - The Firehouse Restaurant

Sous Chef

Sous Chef

Executive Sous Chef - Sutter Health Park

Cook - FT

SOUS CHEF (FULL TIME)

Cook

PM Grill Cook. Upscale Mediterranean Restaurant Sacramento

Prep Cook & Commis Chef

Pit Crew Lead

Line Cook

Line Cook

Line Cook

I want to receive the latest job alert for sous chef in folsom ca

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Join us at Zinfandel Grille, where opportunities aren't merely provided—they are cultivated.

Sous Chef Job Description:

Responsibilities of a Sous Chef:

Sous Chef Job Requirements:

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