Top 5 Executive sous chef Jobs in Fond Du Lac Wi

Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend
Heritage Senior Living —Fond du Lac, WI
- Rotating weekends
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
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SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
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SOUS CHEF (FULL TIME)
TouchPoint —Oshkosh, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Anchor Lanes —Elkhart Lake, WI
- Up to $23 an hour
- Temporary
- Cooking
- Mid-level
- Restaurant experience
- Paid training
- Paid time off
Quick Apply

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Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend
Heritage Senior Living —Fond du Lac, WI
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.
Quick Apply
8d
Restaurant Manager
Gabe's Wisconsin Kitchen and Tavern —Oshkosh, WI
The FOH Manager’s main role is to support the General Manager, duties to include balancing of cash drawers, handling of customer issues, team building,…
$20 - $25 an hour
Quick Apply
6d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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14d

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Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend

Heritage Senior Living -
Fond du Lac, WI

Quick Apply

Job Details

8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

English

Full Job Description

Culinary Cook | Assisted Living Cook | Senior Living Cook | Casual Position

Aspire Senior Living Oshkosh | Oshkosh, WI

Open Interviews Every Monday from 10:00am to 3:00pm

Aspire Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

**SUNDAY Shift Differentials weekdays + $1.00 / hour**
**Immediate Pay – on-demand access to your pay as you work**
**Flexible Scheduling – shifts ending no later than 7 P.M.****Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Cook successful?

Caring & compassionate attitude for others
Thorough understanding of sanitation and infection control practices
Strong customer service focus; ability to multitask
Ability to work collaboratively with others
Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

Provide customer service to residents, visitors, and staff
Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
Maintain comfort, privacy, and dignity of our residents
Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND417

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executive sous chef jobs in fond du lac wi

Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend

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SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Lead Line Cook

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