Top 10 Sous chef Jobs in Fond Du Lac Wi

Chef
Confidential —Waupun, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- 401(k)
- Paid time off
Quick Apply
Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend
Heritage Senior Living —Fond du Lac, WI
- Rotating weekends
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- 1 year
- Leadership
1d
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
SOUS CHEF (FULL TIME)
TouchPoint —Oshkosh, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Gabe's Wisconsin Kitchen and Tavern —Oshkosh, WI
- $20 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Lead Line Cook
Anchor Lanes —Elkhart Lake, WI
- Up to $23 an hour
- Temporary
- Cooking
- Mid-level
- Restaurant experience
- Paid training
- Paid time off
Quick Apply

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Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend
Heritage Senior Living —Fond du Lac, WI
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.
Quick Apply
9d
Cook
Eden Senior Care —Oshkosh, WI
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Cook food in various utensils or grillers.
$18 an hour
Quick Apply
9d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
14d

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Chef

Confidential
Waupun, WI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Vendor relationship building
Culinary experience
Cooking
Culinary Arts
Team management
Food service experience
Managing kitchen staff
Chef
Associate's degree
Food safety

Full Job Description

Chef Job Summary
Seeking an experienced, creative, and passionate chef to join our team. As the chef, you will run the back-of-house operations. Required to manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.
Head Chef Duties and Responsibilities

Direct kitchen operations, including food preparation, cooking, and cleanup
Be proficient in large batch cooking for catering/events
Assign tasks; supervise cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vendor relationships
Recruit, hire, and train cooks and kitchen staff
Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Chef Requirements and Qualifications

Associate degree in culinary arts preferred
3+ years of experience in a back-of-house management position
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations
Ability to remain productive when pulled in many different directions

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Paid time off

Experience:

Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fond du lac wi

Chef

Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend

Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh

SOUS CHEF (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME)

Restaurant Manager

Lead Line Cook

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