Top 10 Chef de Jobs in Fontana, Ca

Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Rancho Cucamonga, CA
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- Paid time off

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Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
Conduct in-classroom demonstrations as required by curriculum. Demonstrate techniques and concepts as required by the curriculum.
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Sous Chef / Chef de Cuisine
Selanne Steak Tavern —Laguna Beach, CA
Handling the inventory, ordering, and budgeting of the kitchen supplies and equipment. Working with the executive chef to plan menus, create recipes, and…
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12d

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Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
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Chef De Cuisine

Ontario Airport Hotel & Conference Center
Ontario, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

ServSafe
Team leadership
Managing kitchen staff
Guest services
Hotel restaurant experience

Full Job Description

The Ontario Airport Hotel and Conference Center is seeking a highly motivated and experienced Chef De Cuisine. Under new ownership, we are embarking on a dynamic renovation and rebranding journey to a Hyatt Regency, and we are looking for a passionate, hands-on culinary leader to support our kitchen operations during this exciting period of growth. If you bring a strong culinary background, a commitment to high-quality food execution, and proven experience supporting kitchen leadership and team development in a high-volume environment, we would love to hear from you.

Key Responsibilities

· Support the Executive Chef in the daily leadership of culinary operations and assigned kitchen areas.

· Supervise food preparation, cooking, plating, and presentation to ensure consistency, quality, and timely service standards.

· Lead, coach, train, and support culinary colleagues across prep, service, banquets, restaurant outlets, and special events.

· Ensure compliance with all food safety, sanitation, labeling, storage, and quality control standards, including product freshness and portioning.

· Assist with operational controls including ordering, inventory, scheduling, payroll support, and food cost management.

· Collaborate effectively with culinary, stewarding, banquet, restaurant, in-room dining, purchasing, and other hotel departments.

· Support menu execution, development, seasonal offerings, special events, and high-volume operational needs.

· Foster a respectful, inclusive, organized, and guest-centric kitchen culture consistent with brand standards.

Additional Responsibilities: Please be aware that this job description is not intended to provide an exhaustive list of activities, duties, or responsibilities required of the employee for this position.

Qualifications:

· Minimum of 3–5 years of progressive culinary leadership experience in a high-volume hotel or luxury hospitality environment required.

· Prior experience as a Sous Chef or higher-level kitchen leadership role required.

· Demonstrated expertise in multi-outlet or large brigade kitchen operations preferred.

· Proven leadership experience managing, training, and developing culinary teams in a fast-paced, high-pressure environment.

· Exceptional communication, organizational, and interpersonal skills with a track record of building effective cross-departmental relationships.

· Holds or able to obtain required certifications (e.g., San Bernardino Food Handler, ServSafe Manager, TIPS).

Availability: The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands

Why Join Us? At the Ontario Airport Hotel & Conference Center, we take pride in creating exceptional guest experiences and fostering a team culture where professionalism, hospitality, and personal connections thrive. As a Night Audit Agent, you'll be at the forefront of our guest journey—offering a warm welcome, assisting with their needs, and setting the tone for a memorable stay. Be part of a reimagined hospitality experience where your service leaves a lasting impression from the very first interaction.

Our team is built on three core values: we're trustworthy, approachable, and just the right amount of visionary. That means you can count on us, feel comfortable being yourself, and get excited about where we’re headed together. It's more than just a job—it’s a place where great people and bold ideas come together.

Manhattan Hospitality Advisors is committed to equal employment opportunity. We provide equal opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by law.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef de jobs in fontana, ca

Chef De Cuisine

Line Cook

Junior Sous Chef

Mission Inn Restaurant Chef D' Cuisine

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