Top 590 Restaurant general manager Jobs in Fords, Nj

General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ
BLH Management Group, LLC —Somerset, NJ
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Assistant General Manager - Woodbridge
honeygrow —Avenel, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Papa Johns —Raritan, NJ
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager
McDonald’s —South Amboy, NJ
- $58,000 - $85,000 a year
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Travel reimbursement
- Relocation assistance
General Manager - Corporate Dining
Dartcor —Morristown, NJ
- $85,000 a year
- Full-time
- Merchandising
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant General Manager
Wendy's —Perth Amboy, NJ
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Restaurant General Manager
sweetgreen —Shrewsbury, NJ
- $80,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
4d
General Manager
Ugly Dumpling —Springfield, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
General Manager
Taco Bell —Woodbridge, NJ
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager
AMPAL Management Jobs —Iselin, NJ
- Mid-level
- 3 years
- Bachelor's degree
- Opportunities for advancement
General Manager
Paris Baguette - Old Bridge —Old Bridge, NJ
- $65,000 - $75,000 a year
- 8 hour shift
- Bakery
- Recruiting
- Organizational skills
- Health insurance
- Paid time off
6d
General Manager
Buffalo Wild Wings - Management —Piscataway, NJ
- Mid-level
- 3 years
- Bachelor's degree
- Opportunities for advancement
General Manager
Papa John's Pizza —Edison, NJ
- Part-time
- Bilingual
- Background check
- 18 years or older
Quick Apply
General Manager- The Bradford Rooftop, Bridgewater, NJ
BLH Management Group, LLC —Somerset, NJ
- $90,000 - $95,000 a year
- Full-time
- Bar
- 3 years
- Hotel
- Health insurance
- Dental insurance
11d
Assistant General Manager (AGM)
Anthony's Coal Fired Pizza —Edison, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
General Manager
Buffalo Wild Wings | Munson Restaurants —Hazlet, NJ
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Restaurant General Manager
Pizza Hut —Avenel, NJ
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply

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restaurant general manager jobs near fords, nj

General Manager - Restaurant

ARIRANG HIBACHI STEAKHOUSE -
Staten Island, NY

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Operations management
Customer service
Restaurant management
Hiring
Interviewing
Budgeting
POS systems
Leadership
Hospitality management

Full Job Description

Hours/Shift: Minimum 50 hours per week, 5–6 days depending on season and business needs

We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly hibachi steakhouse. Our concept features a lively hibachi dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences.

Key Responsibilities

Operations & Leadership

Oversee daily restaurant operations to ensure exceptional service, food quality, and guest satisfaction
Manage food cost and controllable labor budgets; minimize waste and loss
Maintain an “A” rating with the NYC Health Department through strict adherence to sanitation and safety standards
Lead recruiting, interviewing, hiring, training, coaching, and performance management for FOH staff; oversee BOH leadership and accountability
Implement and uphold company standards, systems, and progressive discipline procedures when necessary
Collaborate with department heads to ensure operational excellence and exceed guest expectations
Participate in manager rotations for opening and closing the restaurant
Attend and actively contribute to management meetings

Staffing, Training & Scheduling

Anticipate staffing needs and proactively recruit and train team members
Create and manage FOH schedules; oversee BOH scheduling to ensure proper coverage and productivity
Train, coach, and develop FOH staff according to company standards
Maintain par levels for FOH supplies

Compliance, Systems & Inventory

Ensure all food and beverage orders are accurately entered into Toast; verify party/banquet charges align with contracts
Conduct weekly liquor inventories and manage inventory within Rosnet
Enforce food safety, sanitation, and cleanliness standards across all departments

Kitchen & Quality Control

Inspect food deliveries for quality and shelf life
Ensure kitchen adherence to documented recipes and company standards for consistency, presentation, and taste
Monitor food production and coach staff to maintain consistent quality
Implement controls to reduce food and supply waste and prevent loss

What We’re Looking For

Proven restaurant management experience in a high-volume environment
Strong leadership, communication, and organizational skills
Hands-on, accountable, and guest-focused management style
Ability to lead FOH teams and partner effectively with BOH leadership
Familiarity with Toast POS and inventory systems (preferred)

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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restaurant general manager jobs in fords, nj

General Manager - Restaurant

Restaurant General Manager

Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ

Assistant General Manager - Woodbridge

Assistant General Manager

General Manager

General Manager - Corporate Dining

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager- The Bradford Rooftop, Bridgewater, NJ

Assistant General Manager (AGM)

General Manager

Restaurant General Manager

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