Top 114 Host/hostess Jobs in Forest Grove, Or

Host
Thirsty Lion Gastropub —Hillsboro, OR
- $16.30 an hour
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
Host / Hostess OR
IHOP —Hillsboro, OR
- Weekends as needed
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
BJ's Restaurants —Hillsboro, OR
- $16.80 - $21.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
STANFORD'S RESTAURANT —Hillsboro, OR
- Sales
- English
- Restaurant
Quick Apply
Host/Hostess
Denic Restaurants Inc —Beaverton, OR
- Part-time
- Serving
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host
Copper River —Hillsboro, OR
- $16.80 an hour
- 8 hour shift
- In-person
- Restaurant
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Host
Urban Restaurant Group —Hillsboro, OR
- $16.30 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Asset Protection Customer Host
Walmart —Cornelius, OR
- $17 - $30 an hour
- Part-time
- High school
- Entry level
- Paid jury duty
- Disability insurance
LEAD HOST/HOSTESS
The Malarkey —Portland, OR
- $19 - $35 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
Quick Apply
6d
Host / Hostess
Old Chicago Pizza and Taproom —Beaverton, OR
- $15 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 16+ years old
- Disability insurance
- Health insurance
Quick Apply
Host
Claim Jumper —Portland, OR
- $18 an hour
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Host
Oswego Grill —Beaverton, OR
- $16.80 an hour
- Part-time
- In-person
- Restaurant
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
1d
Host
Applebee's —Beaverton, OR
- $16.80 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host / Hostess (Upscale / Fine Dining)
Morton's The Steakhouse —Portland, OR
- $19 - $21 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Greeter/Host/Hostess
Din Tai Fung North America —Portland, OR
- $9.25 - $16.80 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Cashier (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $16.30 - $18.00 an hour
- Part-time
- Basic math
- Sanitation
- Ability to lift 50 pounds
- Paid jury duty
- Paid holidays
Quick Apply
Welcoming and Efficient Host - Weekends and Holidays Required
Brix Tavern —Tualatin, OR
- $16.80 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Greeter
Din Tai Fung North America —Tigard, OR
- $12.50 - $16.80 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
10d
Host / Support
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $16.80 - $25.00 an hour
- Part-time
- Office
- Ability to climb stairs
- Guest services
- Health insurance
- Employee discount
Quick Apply
8d
BARBACK, BUSSER, FOOD RUNNER, AND HOST
The Malarkey —Portland, OR
- $16.80 - $30.00 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
Quick Apply

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Host

Thirsty Lion Gastropub -
Hillsboro, OR

Quick Apply

Job Details

$16.30 an hour

Qualifications

Food service customer order management
Safety protocol adherence
Bar safety compliance (food service)
Food service cleaning
Table assignment
Basic math
Greeting customers
OpenTable
Food & beverage industry
Cash register operations
Customer engagement
Venue customer assistance
POS
Retail store product knowledge
Payment processing in food service
Beer knowledge
Guest rapport building
Entry level
Time management

Full Job Description

Thirsty Lion is searching for Hosts / Hostesses to join our growing team!

Thirsty Lion combines warm and inviting environment with an eclectic menu featuring a variety of multi-cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors.

At the bar, a wide range of local craft beers are available, and cocktails are crafted with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.

Thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.

Thirsty Lion was established in Portland Oregon and currently has 12 locations in Oregon, Arizona, Colorado and Texas with plans to continue growth nationwide.

Learn more about Thirsty Lion here: Thirsty Lion Scratch Kitchen, Craft Cocktails and Beer

Our employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests. If you are passionate about the restaurant industry and are looking for a great company to continue your career with, apply today!

Specific Job Knowledge:

The individual must possess the following knowledge, skills and certification. Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation. The individual must also follow all appropriate Company policies and procedures outlined in the department training manual and employee handbook.

Essential Functions:

Able to obtain a valid food service permit.
Consistently arrives to work as scheduled, prepared to assume shift responsibilities.
Consistently arrives to work well-groomed and in proper uniform. Must be willing to purchase appropriate attire.
Prepares host desk area so that it is ready at scheduled time.
Is knowledgeable of all food and beverage menus, specials, soups, seasonal beers and drinks, prior to starting the shift.
Follows all steps of service as outlined in the department training manual.
Accurately and timely enters all to-go food and beverage orders into the POS with minimal errors.
Consistently takes an unsolicited approach to teamwork by helping other employees to ensure guest satisfaction.
Follows all Company accounting policies and procedures regarding cash, credit card and gift card transactions.
Follows all Company accounting policies and procedures regarding discounts, promos and employee meals.
Able to perform basic mathematics.
Engages guests, coworkers and managers with a positive, friendly, outgoing and professional approach during all interactions.
Begin conversations with guest and engages them while seating.
Ensures each guest is taken care upon entering the building to leaving the building.
Is knowledgeable of the Company’s products, services, current promotions and recurring events.
Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
Follows State Liquor laws and Company policies regarding the service of any alcoholic beverage and enforcement of ordinances and laws.
Attends all on-going food, bar or service trainings, when scheduled.
Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual
Keeps china/glass breakage to a minimum.
Able to use “Open Table” program efficiently.

Working Conditions and Environment:

Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc).
Must consistently be friendly and outgoing toward guests, management, and co-workers.
Must work well in a fast paced environment.
Must work well under pressure.
Demonstrates good time management skills and multitasking skills.
Follows Company and state safety guidelines to provide a safe working environment.

Physical Requirement in a Typical Day

Must be able to continuously stand, walk and lift up to 10 pounds.
Must be able to frequently bend.
Will be occasionally sitting, kneeling, and lifting up to 20 pounds.
Will seldom be squatting, climbing, pushing, pulling, and reaching overhead.

Quick Apply

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host/hostess jobs in forest grove, or

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Greeter/Host/Hostess

Cashier (Beaverton, OR)

Welcoming and Efficient Host - Weekends and Holidays Required

Greeter

Host / Support

BARBACK, BUSSER, FOOD RUNNER, AND HOST

I want to receive the latest job alert for host/hostess in forest grove, or

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