Top 73 Lead cook Jobs in Forest Grove, Or

Assisted Living Cook-Full Time
Harvest Homes —Portland, OR
- $18 - $20 an hour
- Full-time
- Background check
- English
- 1 year
Quick Apply
8d
Cook
Brookdale Senior Living Inc. —Newberg, OR
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Culinary Supervisor
Topgolf —Hillsboro, OR
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
7d
Culinary Services Director
Rosewood Park —Hillsboro, OR
- $30 an hour
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
6d
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Lead Cook
Aloft Hillsboro Beaverton —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Cook 2 relief
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Hospital
- Mid-level
- 3 years
6d
Heart of House Lead (Hillsboro, OR)
Buffalo Wild Wings —Hillsboro, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
OREGON ZOO LEAD CATERING COOK
Levy Sector —Portland, OR
- $25.54 an hour
- Full-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
14d
Shift Leader
Panda Restaurant Group —Cornelius, OR
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
PDX Café Lead
Tillamook —Portland, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
5d
Lead Pastry Cook
Levy Sector —Portland, OR
- $30.55 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Pastry Chef
MINA Group —Portland, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bakery
Quick Apply
6d
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Heart of House Lead (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Lead Line Cook - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d

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Assisted Living Cook-Full Time

Harvest Homes -
Portland, OR

Quick Apply

Job Details

Full-time
$18 - $20 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Vegetarian cuisine
Equipment safety procedures
Food service health code compliance
Team supervision
English
Working with seniors
Healthcare infection prevention and control expertise
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Team training
Older adults
Kitchen staff training
Managing kitchen staff
Task assignment
Food preparation equipment operation
Food Handler Certification

Full Job Description

Harvest Homes is hiring passionate and dedicated Caregivers to join our team. Come grow with us and apply today!

About Harvest Homes:

Harvest Homes has been a fixture in the St. Johns neighborhood of North Portland since 1965. For almost six decades, we have been touching lives with love by providing multi-level and multifaceted care in our Assisted Living and Memory Care communities. We take great pride in our long legacy of care, having served hundreds and hundreds of older adults over the years, and strive to always go the extra mile for our residents and give them a special place to call home. Harvest Homes was designed with the comfort of our residents in mind. Our tagline is “Touching Lives With Love.” For us, touching lives with love is not just a few words on a page. It is a daily call to action. We firmly believe that a strong community, excellent care, and a passionate commitment to serving seniors begin and end with love. Additionally, we are the first assisted living community in Oregon to earn the JCAHO accreditation.

Job Description:

The Cook is responsible for the preparation and service of nutritious, attractive meals that are prepared, served, and handled in accordance with state/federal food service rules and the resident’s service plan. The Cook is also responsible for the supervision of all food service personnel as the PIC (person-in-charge) in the absence of the Director of Food Services. The Cook must also ensure that the kitchen and dining room are maintained in a clean and sanitary manner.

Shift: Sunday 6am-2pm, Monday-Tuesday 10am-6pm, Saturday 6am-2:30pm

Responsibilities:

Assist the Director of Food Services, as needed, in planning weekly menus in accordance with company policies and procedures, and incorporate a variety of nutritional and fresh, seasonal foods, and resident requested menus.
Identify and report food and supplies needed for the next week's menus.
Assist in the receiving, rotation, and storage of products.
Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents' individual prescribed diets and food preferences.
Prepare food in an appetizing and attractive manner.
Assist in fostering residents' independence with eating by providing adaptive equipment or special diet types and textures, as indicated by the resident's service plan.
Ensure compliance and staff training with Hazard Analysis and Critical Control Points (HACCP), state/federal food service and sanitation regulations, department of health, and company policies and procedures.
Maintain a clean, organized, efficient, and safe kitchen environment.
Ensure proper storage and handling of food and equipment in accordance with state/federal food service and sanitation regulations/guidelines.

QUALIFICATIONS/SPECIFICATIONS:

Genuine concern for and ability to work with the elderly.
Current Food Handler's card
Minimum one year of experience as a chef/cook in a health care setting, commercial kitchen, or restaurant. Management or supervisory experience is a plus.
Knowledge of the requirements for providing nutrition standards to the elderly.
Knowledge of and ability to conform to:
- State/federal food service and sanitation regulations
- Safe operation of kitchen appliances
- Special diets including: low sodium, diabetic, vegetarian, gluten free; and special diet textures and liquid viscosities
Ability to train, supervise, lead, and motivate people.
Must be able to utilize standard precaution knowledge and infection control measures where required.
Ability to delegate responsibility while maintaining oversight of daily activities and major projects.
Ability to make sound decisions when faced with ambiguous situations and to function effectively despite conflicting information.
Must have strong command of the English language sufficient to read and write and interpret menus, recipes, and dietary information.
Ability to work with superiors and within the parameters of corporate policies and procedures.

You must be a U.S. Citizen and reside within the State of Oregon to apply.
Please have reliable means of transportation/commuting to work.
We do not offer VISA sponsorship or relocation assistance.
Background check required
Must obtain food handlers card

To learn more about us, please visit our website https://harvesthomes.us/

We look forward to hearing from you! Feel free to send us an email at [email protected] if you have any questions.

Quick Apply

Refine Your Search

lead cook jobs in forest grove, or

Assisted Living Cook-Full Time

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Culinary Services Director

Concession Lead Cook

Lead Cook

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Heart of House Lead (Hillsboro, OR)

OREGON ZOO LEAD CATERING COOK

Shift Leader

PDX Café Lead

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Cook 1

Lead Pastry Cook

Pastry Chef

Executive Chef - Hearth & Vine

Sous Chef - Soho House Portland

Heart of House Lead (Beaverton, OR)

Lead Line Cook - Soho House Portland

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