Top 359 Chef manager Jobs in Forest Hills, Ny

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Motek New York —New York, NY
- $120,000 - $160,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Experience equivalent to degree accepted
- Commuter assistance
- Health insurance
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
8d
Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Stew Leonard's —Yonkers, NY
- $80,000 - $90,000 a year
- Full-time
- 18 years or older
- 5 years
- Merchandising
- Profit sharing
- Health insurance
Quick Apply
1d
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Floor Manager
Genting New York LLC —Jamaica, NY
- $80,000 - $85,000 a year
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Assistant Executive Kitchen Manager
Din Tai Fung North America —Kings County, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Chef
Mandarin Oriental Hotel Group —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
9d
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
5d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
13d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef manager in forest hills, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Institute of Culinary Education -
New York, NY

Quick Apply

Job Details

Full-time
$74,880 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Employee discount
Professional development assistance
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Relationship building (classroom management strategies)
Microsoft Excel
Microsoft Outlook
Food service purchasing
Food service health code compliance
Wine knowledge
Finance
Faculty collaboration
Employee relationship building
Supervising experience
Bachelor's degree
Marketing

Full Job Description

JOB TITLE: Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

REPORTS TO: Dean of Restaurant & Culinary Management/ Director of Education

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education (ICE) is seeking a Restaurant & Culinary Management and Culinary Arts Instructor and provide top-tier services to its students. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. The Instructor will use our curriculum to lead engaging academic and hands-on classes in both an in-person and distance education environment.

JOB RESPONSIBILITIES:

Deliver clear, concise and organized lectures as required by the curriculum
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive, focused learning environment during class
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required
Conduct in-classroom demonstrations as required by curriculum.
Demonstrate techniques and concepts as required by the curriculum.
Deliver clear, concise and organized lectures both in-person and online.
Assess student and faculty performance through observation and interaction, along with written and practical examinations.
Maintain a positive and focused learning environment.
Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
Maintain accurate records of student attendance and performance.
Attend meetings and faculty orientation as required.
Attend and assist at annual commencement ceremony.
Other duties as required by Manager

EXPERIENCE AND EDUCATIONAL REQUIREMENTS:

Bachelor’s degree or higher in a related field. Master’s degree preferred
Formal culinary arts or pastry arts education
Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine Dining experience highly preferred.
College-level teaching experience highly preferred.
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Must possess a strong sense of urgency and attention to detail.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
Demonstrated ability to interact in a collaborative manner with other departments and teams.
Must have knowledge of restaurant management, concept & menu development, marketing, purchasing, food safety, service management, finance, restaurant law, human resources, wine & beverage, facilities & design and entrepreneurship (or any combination thereof).
Teaching or related field experience is a plus
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with others.
Strong critical thinking and problem-solving skills required
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Must be able to develop and maintain excellent relationships with staff and student population

To apply:

Forward resume and cover letter to [email protected] and [email protected]

WHAT WE OFFER:

SALARY: $74,880.00 - $80,000.00

· Health Insurance

· Dental Insurance

· Vision Insurance

· Disability Insurance

· Life Insurance

· Paid Time Off

· Tuition forgiveness in ICE’s Career Training program’s

· Flexible Spending Account

· 401(k)

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Pay: $74,880.00 - $80,000.00 per year

Benefits:

401(k)
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in forest hills, ny

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Executive Chef

Commercial Kitchen Maintenance Manager

Kitchen Manager

Executive Chef

EXECUTIVE CHEF

Senior Culinary Operations Manager

Executive Chef - Waldorf Astoria New York

Executive Chef

Kitchen Manager

Executive Chef

Culinary Floor Manager

Assistant Executive Kitchen Manager

Manager, Chef de Cuisine - Culinary Team

Executive Chef

Executive Chef

Lead Garde Manger Cook - Plandome CC

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager (overnight)

I want to receive the latest job alert for chef manager in forest hills, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected