Top 43 Dietary supervisor Jobs in Forest Park Ga

Dietary Aide
PruittHealth —Decatur, GA
- Full-time
- Background check
- No experience needed
- Entry level
Food & Nutrition Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
- Wellness program
- Health insurance
Cook - Dietary Aide
PruittHealth —Decatur, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
Dietary Aide
Summerset Assisted Living Community —Atlanta, GA
- Full-time
- Adults
- Pre-employment physical examination
- Entry level
Dietary Aide
FOUNTAINVIEW CENTER LP —Atlanta, GA
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
External Leadership Development Program
Chick-fil-A, Inc. —Atlanta, GA
- $30 an hour
- Weekends as needed
- Spanish
- Mid-level
- Driver's License
- Wellness program
- AD&D insurance
Cook - Dietary (Experience)
PruittHealth —Atlanta, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
Cook-Dietary Aide AL
PruittHealth —Atlanta, GA
- Full-time
- Background check
- Management
- High school diploma or GED
Patient Dining Associate II
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- 1 year
- Editing
General Manager (W)
Grecian Gyro - Forest Park —Forest Park, GA
- $45,000 - $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
DIETARY COOK
FOUNTAINVIEW CENTER LP —Atlanta, GA
- Full-time
- High school diploma or GED
- In-person
- 1 year
Quick Apply
Senior Living Dining Room Attendant / Server (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- Hospitality
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor - Banquets
Ansley Golf Club —Atlanta, GA
- Spanish
- Basic math
- English
Quick Apply
Cook - Dietary Aide HCC
PruittHealth —Lithonia, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
3d
Kitchen Supervisor
Jonesboro Dwarf House —Jonesboro, GA
- $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Dental insurance
- Paid time off
Quick Apply
Lead Cook (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Flexible schedule
Quick Apply
Prep Cook/Prep Chef
Smokehouse ATL BBQ —Riverdale, GA
- $14 - $17 an hour
- Part-time
- Background check
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server-SRV
Forefront Healthcare —Austell, GA
- Weekends as needed
- HIPAA
- English
- Entry level
Cook
FOUNTAINVIEW CENTER LP —Atlanta, GA
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
General Manager (W)
Grecian Gyro - Northside —Atlanta, GA
- $45,000 - $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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dietary supervisor jobs near forest park ga

Dietary Aide

PruittHealth -
Decatur, GA

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Job Details

Full-time

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
TJC
Visitor query response
Temperature-controlled storage
Food mixers
Table cleanliness maintenance
Resident conversation engagement
Food preparation for special diets
Patient question and concern management
Equipment safety procedures
Fire safety
Long term care experience
Food service health code compliance
Food running
Safety regulations
Greeting customers
Client inquiry handling
Mops
Client rights in caregiving
Adhering to dietary requirements
Bussing
Answering guest questions
No experience needed
Room service tray management
Food safety sanitizing procedures
Blenders
Food delivery
Refrigerators

Full Job Description

JOB PURPOSE:
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.

KEY RESPONSIBILITIES:
1. Follows diet orders and NPO diet orders

2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes

3. Uses proper food handling processes, procedures and policies

4. Delivers trays to patients/residents on halls

5. Delivers and serves meals to patients/residents in dining area; food and beverages

6. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines

7. Offers menu substitutions and records them in accordance with procedural guidelines

8. Follows procedures for serving partner meals

9. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

KNOWLEDGE, SKILLS, ABILITIES:

Cleans tables in the dining area after each meal.
Cleans work area at the end of shift and after meals, including sweeping and mopping
Removes garbage from kitchen areas and hoses out garbage containers.
Complies with infection control policies in the work area.
Scrapes dishes, washes dishes, pots and pans.
Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
Checks stock as needed and stores in an appropriate manner according to facility guidelines
Stores cleaning material appropriately.
Sets up tray line and performs tray line service.
Properly stores leftovers/ opened food.
Makes coffee/ tea as requested.
Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
Follows standardized recopies.
Uses serving equipment (ladle, spoon, scoops, etc.)
Checks and records water temperature (dishwasher, pat and pan sink, etc.)
Checks dishwasher with sanitizer strips.
Checks chemical levels and replaces if needed
Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
Attends and participates in mandatory in-services.
Honors patients/residents’ rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
Complies with corporate compliance program.
Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
Follows established safety procedures when performing tasks and/or working with equipment.

MINIMUM EDUCATION REQUIRED:
Sufficient education to demonstrate functional literacy

MINIMUM EXPERIENCE REQUIRED:
None, on-the-job training is provided
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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Refine Your Search

dietary supervisor jobs in forest park ga

Dietary Aide

Food & Nutrition Associate

Cook - Dietary Aide

Dietary Aide

Dietary Aide

External Leadership Development Program

Cook - Dietary (Experience)

Cook-Dietary Aide AL

Patient Dining Associate II

General Manager (W)

DIETARY COOK

Senior Living Dining Room Attendant / Server (Brookhaven, Ga)

Food & Beverage Supervisor - Banquets

Cook - Dietary Aide HCC

Kitchen Supervisor

Lead Cook (Brookhaven, Ga)

Prep Cook/Prep Chef

Server-SRV

Cook

General Manager (W)

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