Top 44 Dietary cook Jobs in Forest Park Oh

Dietary Cook
Pine Ridge Nursing and Rehab —Morrow, OH
- $17.50 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Dental insurance
- Paid time off
Quick Apply
Cook/Kitchen Lead
Buffalo Wild Wings —Dent, OH
- $14 - $16 an hour
- Part-time
- Mid-level
- Team management
- Mentoring
Quick Apply
Cook
Healthcare Services Group, Inc. —Cincinnati, OH
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Fairfield, OH
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
8d
Cook - Long Term Care setting
Alois Alzheimer's Care Center —Cincinnati, OH
- $17 - $19 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Long term care
- Loan repayment program
- Health insurance
Quick Apply
Dietary Cook
Mason Nursing and Rehab —Mason, OH
- Weekends as needed
- High school diploma or GED
- Quality control
- Communication skills
Quick Apply
10d
Cook - Liberty Food and Nutrition - Part Time - Days
The Christ Hospital Health Network —Township of Liberty, OH
- Part-time
- Basic math
- High school diploma or GED
- 1 year
Cook
Liberty Station Health Campus —Township of Liberty, OH
- From $15.67 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Cook
Triple Creek Retirement Community —Township of Colerain, OH
- From $15.67 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Cook - Liberty Food and Nutrition - Full Time - Rotating
The Christ Hospital Health Network —Township of Liberty, OH
- Full-time
- Basic math
- High school diploma or GED
- 1 year
Dietary Cook
The Mariemont Care Center —Mariemont, OH
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Cook
Evergreen Retirement Community —Cincinnati, OH
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
Cook
Gateway Springs Health Campus —Hamilton, OH
- From $15.67 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Cook 1 Production Associate - Liberty Food and Nutrition - Part Time - Days
The Christ Hospital Health Network —Township of Liberty, OH
- Part-time
- Basic math
- High school diploma or GED
- 1 year
Culinary Cook
Landing of Long Cove —Mason, OH
- Full-time
- ServSafe
- High school diploma or GED
- Computer skills
- Dental insurance
- 401(k)
Quick Apply
5d
Cook FT 11a-7p
Brookwood Care Community —Cincinnati, OH
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply
Dietary Cook
Middletown Health and Rehab —Middletown, OH
- $16 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
14d
Dietary Cook FT- 6a-6p ( 3 12hr shifts a week) 18$-20$ Per Hour
Sunrise Manor & Convalescent Center —Amelia, OH
- $18 - $20 an hour
- Full-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Line Cook
Varsity Sport's —Montgomery, OH
- From $17.50 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Cook
Hawthorn Glen Care Community —Middletown, OH
- $17 - $18 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply

I want to receive the latest job alert for dietary cook in forest park oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dietary Cook

Pine Ridge Nursing and Rehab
Morrow, OH

Quick Apply

Job Details

Part-time
$17.50 an hour

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Dietary aide experience
Customer service
English
Meal preparation
Dietary department experience
Food Handler Certification

Full Job Description

Job Title: Cook

Department: Dining Services

Reports to: Director of Dining Services

FLSA Status: Non-Exempt

Summary: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Dining Services, to assure that quality food services is provided at all times.

Essential Duties & Responsibilities:

· Must be able to cook a variety of foods in large quantities

· Must be able to read, write, speak, and understand the English Language

· Must possess the ability to make independent decisions when circumstances warrant such actions

· Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel, and the general public

· Must be knowledgeable of food procedures

· Must possess leadership and the willingness to work harmoniously with other personnel

· Must be able to follow oral and written instruction

· Must maintain the care and use of supplies, equipment, and the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties

· Must possess the ability to display patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning

· Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices

· Must not pose a direct threat to the health or safety of other individuals in the workplace

· Must be able to complete all other tasks as assigned by the Direct Supervisor, or designee

Qualifications: Must have, as a minimum, one (1) year of food experience as a supervisory capacity in a hospital, nursing care facility, or other related health care facility preferred, but not necessary.

.Working Conditions:

· Works in well-lit / ventilated areas. Atmosphere is warm for cooking

· Moves intermittently during working hours

· Is subject to frequent interruptions

· Is involved with residents, personnel, visitors, government agencies / personnel, etc., under all conditions and circumstances

· Is subject to hostile and emotionally upset residents, family members, etc.

· Communications with the medical staff, nursing staff, and other department supervisors

· Works beyond normal duty hours, on weekends and holidays when necessary, and in other positions temporarily, when necessary

· Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminates

· Attends and participates in continuing educational programs

· Is subject to sudden temperature changes when entering refrigerator / freezer

· May be exposed to heat/cold temperatures in kitchen / storage area

· Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses

· May be subject to the handling of and exposure to hazardous chemicals

· Maintains a liaison with other department directors to adequately plan for food services / activities

Physical & Sensory Requirements:

· Must be able to move intermittently throughout the workday

· Must be able to speak and write the English Language in an understandable manner

· Must be able to cope with the mental and emotional stress of the position

· Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met

· Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies

· Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination

· Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at time hostile people in the facility

· Must be able to push, pull, move and / or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move and / or carry such weight a minimum distance of 50 feet

· May be necessary to assist in the evacuation of residents during emergency situations

Job Type: Part-time

Pay: $17.50 per hour

Benefits:

Dental insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in forest park oh

Dietary Cook

Cook/Kitchen Lead

Cook

Cook

Cook - Long Term Care setting

Dietary Cook

Cook - Liberty Food and Nutrition - Part Time - Days

Cook

Cook

Cook - Liberty Food and Nutrition - Full Time - Rotating

Dietary Cook

Cook

Cook

Cook 1 Production Associate - Liberty Food and Nutrition - Part Time - Days

Culinary Cook

Cook FT 11a-7p

Dietary Cook

Dietary Cook FT- 6a-6p ( 3 12hr shifts a week) 18$-20$ Per Hour

Line Cook

Cook

I want to receive the latest job alert for dietary cook in forest park oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected