Top 51 Chefs Jobs in Forestdale, Al

Operational Support Chef
Southern Foodservice Management Inc —Birmingham, AL
- $65,000 - $70,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
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Executive Chef
Confidential —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
5d
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Oak View Group —Birmingham, AL
- $51,000 - $53,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Baumhower's Victory Grille - Chef
BAUMHOWERS VESTAVIA LLC —Vestavia Hills, AL
- $55,000 - $70,000 a year
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
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Sous Chef - Birmingham, AL
Morrison Healthcare —Birmingham, AL
- $50,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Hotel Sous Chef- Elyton, Autograph Collection By Marriott
The Elyton —Birmingham, AL
- $40,000 - $60,000 a year
- Holidays
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS VESTAVIA LLC —Vestavia Hills, AL
- $45,000 - $55,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Morrison Healthcare —Birmingham, AL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Culinary Dropout —Birmingham, AL
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Sous Chef / Line Cook
Bocca Ristorante —Birmingham, AL
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
6d
Pizza Chef
Domino's Pizza —Forestdale, AL
- $10 an hour
- Background check
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Food & Beverage Director
The Bungalows at Riverchase —Hoover, AL
- Sales
- Mid-level
- 2 years
Quick Apply
5d
Executive Chef
Compass Healthcare —Birmingham, AL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
VenuWorks of Pelham Alabama —Pelham, AL
- Weekends as needed
- Bar
- ServSafe
- Customer service
Sushi Chef
Sakana Sushi & Grill —Hoover, AL
- $3,000 - $5,000 a month
- Temporary
- Bar
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Opportunities for advancement
Quick Apply
8d
Experienced Cook
Marano's d'asporto —Leeds, AL
- $18 - $22 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
Quick Apply
Sous Chef
Seasons 52 —Birmingham, AL
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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Operational Support Chef

Southern Foodservice Management Inc -
Birmingham, AL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Regulatory/legal compliance standards in production

Full Job Description

Description:

We are seeking an experienced, hands-on Operational Support Chef to support culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama. This role is ideal for a chef who excels in large-scale, high-energy food service environments and can provide leadership during events, peak periods, staffing gaps, and special assignments. The ideal candidate has a strong background in high-volume food production, food safety and sanitation, team support, and the flexibility to travel extensively for coverage and operational support needs. The candidate will train to run or assist one of the production kitchens during game week and will be responsible for the timing and execution of food delivery to multiple service areas. Extensive travel is required to provide coverage and operational support across multiple locations.

Key Responsibilities

Support high-volume food production and event service execution at Bryant-Denny Stadium and related operations.
Train to run or assist one of the production kitchens during game week.
Manage the timing and execution of food delivery to multiple service areas to support seamless event operations.
Travel extensively to provide coverage, operational support, and transition assistance across locations or assignments as needed.
Lead food preparation, service readiness, quality standards, and execution during high-demand service periods.
Ensure full compliance with food safety, sanitation, labeling, storage, and temperature control standards.
Train and support culinary teams on production methods, cleanliness, organization, and service best practices.
Assist with event preparation, menu execution, station setup, and labor support.
Help resolve operational issues quickly and maintain strong client and guest experience standards.
Partner with leadership to support successful event execution and day-to-day operational performance.

Qualifications

Proven culinary leadership experience in high-volume food production, stadium dining, event catering, contract dining, or a comparable food service environment.
Strong knowledge of food safety, sanitation, HACCP principles, and regulatory compliance.
Demonstrated success working in fast-paced, large-scale service environments with shifting operational demands.
Strong communication and people skills, with the ability to work effectively with culinary teams, leadership, and operational partners.
Excellent leadership and organizational skills.
Ability and willingness to travel extensively for coverage and operational support needs.
Experience supporting large venues, athletic facilities, or stadium operations is strongly preferred.
ServSafe certification or equivalent food safety credential is preferred.

What We Are Looking For

The right candidate is a strong, flexible operator who can lead under pressure, communicate effectively, work well with people, maintain high culinary and sanitation standards, and integrate quickly into demanding event-driven environments. You should be comfortable supporting multiple teams, responding to changing operational needs, and traveling extensively to ensure successful coverage and execution.

If you are an experienced chef who thrives in stadium and high-volume event operations and is ready to support dynamic culinary teams, we encourage you to apply.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling: Occasionally
Climbing or Balancing: Occasionally
Stooping: Occasionally
Reaching: Occasionally
Handling: Occasionally
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Occasionally
Typing: Frequent
Reading: Frequent

#INDSJ

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in forestdale, al

Operational Support Chef

Executive Chef

Executive Chef - New Opening AC/Element

Sous Chef | Full-Time | Birmingham Barons (Regions Field)

Baumhower's Victory Grille - Chef

Sous Chef - Birmingham, AL

Kitchen Supervisor

Executive Chef

Hotel Sous Chef- Elyton, Autograph Collection By Marriott

Baumhower's Victory Grille - Sous Chef

Executive Chef

Executive Chef

Sous Chef / Line Cook

Pizza Chef

Food & Beverage Director

Executive Chef

Chef

Sushi Chef

Experienced Cook

Sous Chef

I want to receive the latest job alert for chefs in forestdale, al

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