Top 135 Cooks Jobs in Forestville, Ca

Chef De Partie
Troubadour —Healdsburg, CA
- From $17 an hour
- Overtime
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Grab and Go Cook
Dillon Beach Resort —Dillon Beach, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
Line Cook, 1 AM & 1 PM
The Lodge at Bodega Bay —Bodega Bay, CA
- $22.75 - $25.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook | Le Petit Pali St Helena
Palisociety —Saint Helena, CA
- $22 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Residential
- Paid holidays
- Health insurance
Quick Apply
6d
Line Cook - Part time, seasonal
Lagunitas Brewing Company —Petaluma, CA
- From $21.26 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Cook
Providence —Santa Rosa, CA
- $27.11 - $36.17 an hour
- 8 hour shift
- Hospital
- Cooking
- Fair chance
- Paid parental leave
- Paid holidays
2d
Cook (Child Nutrition Program)
North Bay Children —Santa Rosa, CA
- $25 an hour
- Full-time
- Classroom
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook at Nick the Greek (Santa Rosa)
Nick The Greek —Santa Rosa, CA
- $20 - $440 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply
Full Time or Part-Time Line Cook
Boon Eat and Drink —Guerneville, CA
- $23 - $27 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Santa Rosa, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
10d
Part Time BOH Line Cook
Lunch Box —Sebastopol, CA
- $23 - $28 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
BOH Part Time Line Cook
Lunch Box —Sebastopol, CA
- $23 - $28 an hour
- Part-time
- Bilingual
- 18 years or older
- Mid-level
- Paid training
- Employee discount
Quick Apply
Pizza Maker
Old Winery Restaurant Group —Windsor, CA
- $17 - $21 an hour
- Part-time
- 16+ years old
- Guest services
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
8d
Cook-Farmhouse- Kitchen FT
Farmhouse Inn Company LLC —Forestville, CA
- $20 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Chef
Alliance Redwoods Conference Grounds —Occidental, CA
- $20 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Part Time Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Santa Rosa, CA
- From $20.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Chef De Partie

Troubadour -
Healdsburg, CA

Quick Apply

Job Details

Full-time
From $17 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Food service health code compliance
Recipe development
Food service workstation cleanliness
In-person customer service
Food portioning
Mid-level
Managing teams as a chef
Team management
Task prioritization
Team training
Kitchen staff training
Mentoring
Quality control communication
Clean workspace maintenance
Quality control experience within food and beverage industry
Visual inspection for quality control
Mise en place
Production documentation
Cross-functional communication
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

Understand the quality requirements and expectations of the restaurant.
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
Collaborate when appropriate in menu changes and development.
Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
Organize and prioritize daily responsibilities to ensure their timely completion.
Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Communicate effectively with all team members to assure standards are achieved.
Take appropriate action to rectify any issues that may arise.
Ensure equipment is kept clean and in excellent working condition.
Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
Provide mentorship to new and less experienced staff members.
Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
All other duties as assigned by supervisor.

Pay: From $17.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in forestville, ca

Chef De Partie

Grab and Go Cook

Line Cook, 1 AM & 1 PM

Line Cook | Le Petit Pali St Helena

Line Cook - Part time, seasonal

Cook

Cook (Child Nutrition Program)

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Line Cook at Nick the Greek (Santa Rosa)

Full Time or Part-Time Line Cook

Line Cook

Cook

Kitchen Lead/ Prep Cook

Part Time BOH Line Cook

BOH Part Time Line Cook

Pizza Maker

Cook-Farmhouse- Kitchen FT

Chef

Part Time Cook (Evenings)

Back of House Team Member

I want to receive the latest job alert for cooks in forestville, ca

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