Top 1282 Cook Jobs in Forestville, Md

Line Cook
Cooper's Hawk Winery & Restaurants —Annapolis, MD
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook - Weekends
MezeHub Mediterranean Grill, Market & Bakery —Rockville, MD
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
9d
Cook
Negril Jamaican Eatery —Silver Spring, MD
- $20 - $22 an hour
- Full-time
- Background check
- Serving
- Culinary experience
- Paid training
- Health insurance
Quick Apply
COOK I
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $24 an hour
- Full-time
- Sales
- Basic math
- No high school diploma
Quick Apply
Employee Lunch Cook / Cocinero(a) de Almuerzo para Empleados
Susan Gage Caterers —Landover, MD
- $17 - $20 an hour
- Full-time
- Spanish
- Sanitation
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Forestville, MD
- From $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
7d
Cook
Panda Restaurant Group —District Heights, MD
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
MedStar Health —Clinton, MD
- $18.40 - $29.74 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Communication skills
- Entry level
Quick Apply
Kitchen Cook
Sardi's Peruvian Chicken —Capitol Heights, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid holidays
- Paid time off
Quick Apply
COOK
Department of Behavioral Healt —Washington, DC
- $58,240.00 - $76,211.20 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Driver's License
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Annapolis, MD
- $25 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Back of House Team Member
Chick-fil-A | The Harvey Restaurant Group, Inc. —District Heights, MD
- $15 an hour
- Part-time
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Conflict management
- Communication skills
Chicken Cook
Sardi's Peruvian Chicken —Temple Hills, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid holidays
- Paid time off
Quick Apply
Prep Cook
Yard House —Washington, DC
- $18.40 - $31.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook
Marriott International, Inc —Washington, DC
- $31.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
13d
Cook
Popeyes —Suitland, MD
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Hyattsville - Busboys and Poets —Hyattsville, MD
- $18.50 - $22.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Cook
Cosmos Club —Washington, DC
- $22 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply

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Line Cook

Cooper's Hawk Winery & Restaurants -
Annapolis, MD

Quick Apply

Job Details

Full-time
$18 - $20 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Upscale casual experience
Kitchen knives
English

Full Job Description

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

Compensation Range: $18.00- 20.00/hour
Pay offered is determined by skills, qualifications and experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

What You Will Do

Show Up Ready: Come prepared, stay sharp, and start strong.

Set up your station for success and keep it running smoothly through every shift
Follow recipes, control portions, and nail presentation every time
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Own What You See: Take responsibility, jump in, and do what needs to be done.

Keep your area clean, stocked, and safe
Stay sharp and step in where needed to support the kitchen

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate clearly with teammates and managers
Work as one team to time dishes and keep the line flowing

Make It Personal: Be genuine, listen well, and tailor the experience.

Take pride in every plate because it reflects your craft
Cook with care, even if you never meet the guest

Add a Touch: Go beyond the expected to create memorable moments.

Handle the little things that make a big impact, from clean equipment to an organized walk in

What You Will Bring

At least 18 years of age
Six months or more of line cook experience in upscale casual restaurants or similar
Strong knife skills and basic cooking knowledge
Ability to multitask, stay organized, and work in a fast-paced kitchen
Team first attitude and passion for high quality food
Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
Ability to read, understand and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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Refine Your Search

cook jobs in forestville, md

Line Cook

Line Cook - Weekends

Cook

COOK I

Employee Lunch Cook / Cocinero(a) de Almuerzo para Empleados

Cook

Cook

Cook

BOH/Broil/Cook/Line Cook

Kitchen Cook

COOK

Grill Cook - Monday to Friday, No Weekends!

Back of House Team Member

Prep Cook

Chicken Cook

Prep Cook

Cook

Cook

Line Cook

Cook

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