Top 209 Sous chef Jobs in Forestville, Md

Sous Chef - Northern Virginia
Tatte Bakery & Café —Alexandria, VA
- $68,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Punch Bowl Social —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
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Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
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Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
STK Washington DC —Washington, DC
- $70,000 - $77,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Washington, DC
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
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Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
The Hamilton —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Administrative experience
- US work authorization
- Paid jury duty
- Health insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Sous Chef
University of Maryland —College Park, MD
- $62,000 - $74,400 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service
Sous Chef
The Madison Hotel D.C —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level

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Sous Chef - Northern Virginia

Tatte Bakery & Café -
Alexandria, VA

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Job Details

$68,000 a year
12 days ago

Benefits

Commuter assistance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Team leadership
Coaching
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management

Full Job Description

Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another. We believe that every guest interaction and every meal we prepare is an opportunity to create something special.

At Tatte, we foster a culture built on our core values: kindness, determination, professionalism, and genuine hospitality. We are committed to creating an inclusive environment where team members can learn, grow, and build meaningful careers.

THE ROLE

As a Sous Chef at Tatte, you will help lead all kitchen operations within your café while supporting the growth and development of your kitchen team. You'll oversee daily production and service, coach and develop team members, and ensure every dish meets Tatte's standards for quality, consistency, and presentation.

You may supervise up to 25 team members, including Zone Leaders, Line Cooks, Prep Cooks, and Dishwashers. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others.

KEY RESPONSIBILITIES

Oversee daily kitchen production and service according to company standards.
Ensure recipes, portioning, and presentation standards are consistently followed.
Complete daily management responsibilities accurately and on time.
Maintain a strong understanding of the menu through daily tasting.
Coach and develop kitchen team members in food preparation, equipment operation, food safety, and sanitation.
Maintain cleaning and preventative maintenance schedules for kitchen equipment and work areas.
Manage inventory while maintaining food cost and operational standards.
Assist with the execution of seasonal menu changes.
Support overall kitchen operations in the absence of the Chef.
Perform other duties as assigned.

QUALIFICATIONS & EXPERIENCE

Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment.
Passion for scratch cooking and culinary excellence.
Strong understanding of food quality, presentation, food safety, sanitation, and food cost controls.
Excellent leadership, coaching, and communication skills.
Highly organized with exceptional attention to detail.
High school diploma or equivalent.

PREFERRED QUALIFICATIONS

Culinary degree or certificate with relevant experience.
Proficiency with Microsoft Office (Word, Excel, Outlook).
Experience with UKG/UltiPro, Toast POS, CrunchTime, and Teamworx is preferred.
Current ServSafe, Allergen, and Chokesaver certifications are preferred.

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Ability to work shifts of 10 or more hours.
Ability to stand, walk, bend, squat, and move throughout the shift.
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

OUR BENEFITS & PERKS

Competitive Pay: $68,000 annually, depending on experience
Quarterly bonus program
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Transportation benefits
Flexible schedules with no late nights
Free meals and drinks
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in forestville, md

Sous Chef - Northern Virginia

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