Top 158 Chefs Jobs in Forney, Tx

Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
DOMODOMO Dallas —Dallas, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Team management
- Flexible schedule
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Sushi Chef
Oishii Restaurant - —Dallas, TX
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Personal Part Time Cook/Chef
Private Household —Dallas, TX
- $30 - $35 an hour
- Part-time
- Mid-level
- Driver's License
- In-person
Quick Apply
8d
Chef
GUN BARREL CITY WINGS LLC —Forney, TX
- $75,000 - $148,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Traveling Chef | Part-Time | Golf Tournaments
Oak View Group —Oak Ridge, TX
- $28 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- 401(k)
- 401(k) matching
Sushi Chef
R+D Kitchen —Dallas, TX
- $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Sushi Chef
Sushi | Bar Hospitality —Dallas, TX
- $25 - $35 an hour
- Weekends as needed
- Bar
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef - Uchiko Plano
Uchi Restaurants —Plano, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Sous Chef - Michelin Rated Team - Local Candidates Preferred
Pillar Bistro —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Back of House Lead
Eno's Pizza Tavern —Forney, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
Quick Apply
Sous Chef
Redd Hospitality —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef - Dallas
HAMPTON SOCIAL VENTURES LLC —Dallas, TX
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef de Cuisine
Gemma & Sachet —Dallas, TX
- From $75,000 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance

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Sous Chef

Park City Club -
Dallas, TX

Quick Apply

Job Details

Full-time
$62,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
ServSafe
Employee relationship building
Team development
Attention to detail
Organizational skills

Full Job Description

Sous Chef – Park City Club

Join One of Dallas' Premier Private Clubs

Park City Club is seeking a talented, organized, and service-focused Sous Chef to help lead our culinary team. This is an outstanding opportunity for a culinary professional who excels in both a la carte dining and banquet operations and is passionate about delivering exceptional food and memorable member experiences.

As the Executive Chef's second-in-command, the Sous Chef will play a key leadership role in daily kitchen operations, food production, staff development, quality control, and culinary execution. The ideal candidate is equally comfortable leading a busy lunch service, executing an elegant banquet, interacting with members, and mentoring the next generation of culinarians.

What We're Looking For

We are seeking a chef who demonstrates:

· Strong a la carte and banquet experience

· Exceptional plating, presentation, and attention to detail

· Outstanding organization and prep management skills

· Proven food cost awareness and inventory control abilities

· Commitment to sanitation, food safety, and workplace safety

· High standards for cleanliness and kitchen organization

· Strong leadership and team development skills

· Ability to thrive in a fast-paced, service-oriented environment

· Professional member and guest interaction skills

· A positive attitude and a willingness to lead by example

Key Responsibilities

· Assist the Executive Chef in overseeing all kitchen operations

· Lead daily food production for dining rooms, member events, and banquets

· Ensure consistency in quality, flavor, presentation, and portion control

· Supervise, train, coach, and develop kitchen staff

· Manage prep production and mise en place to ensure smooth service execution

· Coordinate buffet presentations and banquet production

· Monitor food costs, inventory levels, and waste control initiatives

· Uphold the highest standards of sanitation, safety, and cleanliness

· Expedite service during peak meal periods

· Assist with scheduling, inventories, purchasing, and administrative functions

· Build strong working relationships with members and fellow department leaders

· Assume responsibility for kitchen operations in the Executive Chef's absence

Qualifications

· Previous Sous Chef or senior culinary leadership experience

· Strong background in upscale dining, private clubs, hotels, or resorts preferred

· Experience managing both a la carte and banquet production

· Knowledge of food cost controls, inventory management, and labor efficiency

· ServSafe Certification preferred

· Proficient with Microsoft Outlook, Word, and Excel

· Ability to use email, spreadsheets, recipe management, and inventory systems

· Strong communication and leadership skills

Why Park City Club?

Located in the heart of Preston Center, Park City Club has served members for more than 40 years and is recognized for exceptional cuisine, personalized service, and a strong culture of hospitality. We are committed to developing our team, maintaining high culinary standards, and continuously elevating the member experience.

If you are a hands-on leader who takes pride in quality, cleanliness, teamwork, and hospitality, we would love to hear from you.

Apply today and help us continue raising the standard of excellence at Park City Club.

Pay: $62,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in forney, tx

Sous Chef

Sous Chef

Sous Chef

Sushi Chef

Chef de Partie/Junior Sous Chef - JOEY Dallas

Personal Part Time Cook/Chef

Chef

Sous Chef in Senior Living - Healthcare Culinary

Traveling Chef | Part-Time | Golf Tournaments

Sushi Chef

Sushi Chef

Sushi Chef - Uchiko Plano

Sous Chef - Michelin Rated Team - Local Candidates Preferred

Back of House Lead

Sous Chef

Executive Chef - Dallas

All Chefs and BOH Leaders

Kitchen Manager

Chef de Cuisine

Sous Chef

I want to receive the latest job alert for chefs in forney, tx

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