Top 186 Chef Jobs in Forney Tx

Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
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Sous Chef
Chamberlain's Steak & Fish —Dallas, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
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10h
Executive Sous Chef
Proof of the Pudding —Dallas, TX
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- In-person
- AD&D insurance
- Disability insurance
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5d
Sous Chef
Gemma —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
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6d
Executive Chef - Upscale/Fine Dining
Maroma —Dallas, TX
- Up to $95,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
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5d
Chef
GUN BARREL CITY WINGS LLC —Forney, TX
- $75,000 - $148,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
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Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
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Executive Sous Chef
STK Dallas —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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14d
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
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Back of House Lead
Eno's Pizza Tavern —Forney, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
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Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
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Chef- Restaurant/ Lounge
Wush Hospitality Group —Dallas, TX
- $69,420.73 - $115,000.00 a year
- Full-time
- Bar
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Sushi Chef
Yuzu Japanese Restaurant and Bar —Rockwall, TX
- $5,000 - $7,000 a month
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
3d
Culinary Services Coordinator
Rock Ridge —Rockwall, TX
- Weekends as needed
- Pass drug screening
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Executive Sous Chef Banquets
Marriott International, Inc —Dallas, TX
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
12d
Sous Chef - Carbone - Dallas
Carbone - Dallas —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook

Vogel -
Dallas, TX

Quick Apply

Job Details

Full-time
$22.60 - $25.48 an hour

Qualifications

Industrial food slicers
Grilling
Food mixers
Kitchen knives
Team leadership
Supervising experience
Institutional kitchen experience
Safety equipment
Managing kitchen staff
Oven and range use
Personal Protective Equipment (PPE)
Food steamers
Food Handler Certification

Full Job Description

Join Our Team and Nourish Young Lives at Vogel!

Are you a kitchen leader who takes pride in delivering safe, nutritious, high-quality meals, and who wants their work to make a real difference? Vogel, a leader in providing high-quality early childhood care and education to families experiencing homelessness, is seeking a dedicated Lead Cook to join our team.

As the Lead Cook, you'll lead Vogel's kitchen team in preparing and serving nutritious meals for children ages 6 weeks to 12 years, while maintaining the highest standards of food safety, sanitation, and CACFP compliance. You'll be the heartbeat of our kitchen — supervising staff, overseeing daily operations, and ensuring every child receives a meal prepared with care. If you're a hands-on leader with a passion for food service and a heart for mission-driven work, we'd love to hear from you!

This is a full-time, non exempt, hourly position with a range of $22.60 - $25.48 per hour.

What You'll Do

Kitchen Operations & Meal Service

Supervise and assist kitchen staff in the preparation and service of meals that meet CACFP nutrition guidelines.
Oversee daily kitchen operations, including cooking, food preparation, inventory control, and food production.
Monitor portion sizes and ensure age-appropriate servings are prepared and distributed.
Participate in menu planning and suggest improvements based on meal observation and feedback.
Help plan and assist with breakroom snacks and special events.
Assist in ordering and receiving supplies and ingredients, ensuring proper storage and rotation (FIFO).

CACFP Compliance & Documentation

Complete and maintain all CACFP-required documentation, including production records, portion logs, and temperature logs.
Ensure compliance with USDA CACFP guidelines and Dallas County Health Department standards at all times.
Communicate regularly with the Food Service Director regarding performance, needs, or compliance issues.

Food Safety & Sanitation

Ensure kitchen cleanliness, proper sanitation, and strict adherence to food safety practices at all times.
Follow and enforce established kitchen sanitation and cleanliness standards; develop and restructure procedures as necessary to maintain quality.
Maintain the highest standards of personal hygiene and ensure multi-use areas are kept clean and equipment properly stored.
Demonstrate an active concern for children's physical health and safety and take corrective action when needed.

Staff Leadership & Training

Train and support new kitchen staff in kitchen procedures and CACFP expectations.
Foster a collaborative, accountable kitchen team culture aligned with Vogel's mission and values.

Who You Are

Experienced: You have a minimum of 2 years of experience in a commercial or institutional kitchen, with at least 1 year in a leadership or supervisory role.
Compliance-Knowledgeable: You have a working knowledge of CACFP guidelines, or you're willing and eager to complete CACFP training.
Certified: You hold a Food Handler's Certification (required); a Food Manager's Certification is preferred.
Food Safety-Focused: You have a strong understanding of food safety, sanitation, and kitchen organization and take those standards seriously every single day.
Detail-Oriented: You are able to complete accurate records and follow state and federal documentation requirements with consistency.
A Communicator: You have strong interpersonal and communication skills and can work effectively with a collaborative kitchen team and organizational leadership.
Mission-Minded: You demonstrate compassion, patience, and respect for the children and families Vogel serves.

Physical Requirements

Ability to stand and walk continuously for extended periods, up to 8-10 hours per shift.
Frequently bend, stoop, kneel, crouch, reach, and twist while preparing food, stocking supplies, and cleaning work areas.
Ability to lift, carry, push, and pull up to 50 pounds on a regular basis, including food products, kitchen equipment, and supply deliveries.
Ability to occasionally lift items weighing up to 75 pounds with assistance or appropriate equipment.
Ability to reach overhead and below waist level to retrieve supplies and stock shelves.
Manual dexterity sufficient to operate kitchen equipment safely, including knives, slicers, mixers, ovens, grills, steamers, and other commercial food service equipment.
Ability to use hands and fingers for repetitive tasks such as chopping, mixing, portioning, and handling utensils.
Ability to climb step stools or ladders to access stored supplies.
Ability to maintain balance while carrying trays, pans, and containers of food.
Ability to work in confined kitchen spaces with frequent movement around hot equipment and other employees.
Ability to tolerate exposure to varying temperatures, including hot kitchens, ovens, steam, freezers, and walk-in refrigerators.
Ability to work around cleaning chemicals, sanitizers, food allergens, grease, and other substances commonly found in commercial kitchens while following appropriate safety procedures.
Ability to wear required personal protective equipment (PPE), including slip-resistant footwear, gloves, aprons, hair restraints, and other protective gear as required.
Ability to maintain visual acuity to monitor food quality, read recipes, labels, thermometers, and safety information.
Ability to hear and effectively communicate with staff in a fast-paced kitchen environment.
Ability to respond quickly to emergencies or changing operational needs.
Ability to work flexible schedules, including early mornings, evenings, weekends, holidays, and overtime as needed.

Why Us?
Vogel is dedicated to providing top-notch early childhood programming for children aged 6 weeks to 12 years, as well as their families, who have been affected by the traumatic effects of homelessness. By joining our team, you can play a pivotal role in positively impacting these children's lives during their crucial formative years. Together, we have the power to change their lives forever.

If you're ready to make a difference and bring your skills to a team that values hard work, reliability, and dedication, we'd love to hear from you!

Did this post spark something in you? Apply now and make a lasting impact with us!

Quick Apply

Refine Your Search

chef jobs in forney tx

Lead Cook

Sous Chef

Executive Sous Chef

Sous Chef

Executive Chef - Upscale/Fine Dining

Chef

Private Chef – Dallas (Frisco Area)

Sous Chef

KITCHEN MANAGER

Executive Sous Chef

Executive Chef

Back of House Lead

Sous Chef in Senior Living - Healthcare Culinary

Chef Manager

Chef- Restaurant/ Lounge

Executive Chef

Sushi Chef

Culinary Services Coordinator

Executive Sous Chef Banquets

Sous Chef - Carbone - Dallas

I want to receive the latest job alert for chef in forney tx

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