Top 196 Chef Jobs in Forney Tx

Sous Chef (Docent -Steak House)
Harwood Hospitality Group LLC —Dallas, TX
- 3 years
- Conflict management
- Senior level
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
3h
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Sous Chef
Doughbird —Dallas, TX
- $70,000 - $80,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Executive Chef / Kitchen Manager for High Volume E Dallas
East Dallas —Dallas, TX
- $65,000 - $100,000 a year
- Full-time
- Customer service
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Chef
GUN BARREL CITY WINGS LLC —Forney, TX
- $75,000 - $148,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
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Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
14d
Sous Chef
ISS —Red Oak, TX
- $39.90 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
NEXDINE, LLC —Plano, TX
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef - Regional Training Manager
FUJISAN FRANCHISING CORP —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Chef
Takumi Hachi —Addison, TX
- $16 - $18 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid time off
- Referral program
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas
Uchi Restaurants —Dallas, TX
- $25 - $30 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Milo Butterfingers —Dallas, TX
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
7d
Pastry Chef
French Atelier Bakery —Dallas, TX
- $20 an hour
- Weekends as needed
- Culinary experience
- English
- Mid-level
Quick Apply
Sous Chef with experience - $30/hour
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
1h
Pastry Chef
Georgie —Dallas, TX
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Gemma —Dallas, TX
- From $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
3h
Sous Chef
DOMODOMO Dallas —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Team management
- Flexible schedule
Quick Apply

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Sous Chef (Docent -Steak House)

Harwood Hospitality Group LLC -
Dallas, TX

Quick Apply

Job Details

Qualifications

Inventory tracking for food cost management
Managing kitchen staff
Food Handler Certification

Full Job Description

Harwood Hospitality Group

Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development.

Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty.

Docent Steak | Steakhouse & Lounge

Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi, and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.

The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. They are responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.

Job Functions

Operations

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.
Supervise all cooking operations, including methods, portions, and garnishing.
Plan meals and develop cost menus.
Approves the requisition of product and other necessary food supplies.
Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas.
Establish control to minimize food and supply waste.
Ensure attractive presentation of all food and dishes.
Train and educate kitchen staff on new techniques, dishes and develop current skills.
Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading the staff and managing all food related functions.
Ensure exceptional quality of all ingredients, preparation, and plating of food items.
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit.
Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation for our guests.
Be visible in the restaurant, providing recognition to guests, promoting positive public relations, handling special requests as the cleanliness and organization of the kitchen and its equipment.
Monitor and maintain use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines.

Procurement and deliveries

Checks and orders supplies of all food items.
Checks quality of deliveries and documentation.
Ensures correct storage of supplies.
Ensure quality of products received.
Ensure that all Coolers a cleaned and stocked daily up to the Stock Par.

Sanitation and Equipment

Conduct frequent walk troughs of the kitchen area and direct respective personnel to correct any deficiencies.
Inspect the cleanliness of the line, floor, all kitchens stations, and direct staff to rectify any deficiencies.
Ensure that staff maintain and strictly abide by state sanitation/health regulations and HHG requirements.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
Oversee stewards to review equipment needs, cleaning schedule/project status; health/safety and sanitation follow up.

Attire, language, and behavior

Is always neatly dressed and groomed, and always behaves and speaks according to HHG Division and Harwood International standards of excellence and image.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

Competencies

Adaptability / Flexibility
Communication
Creativity / innovation
Customer focus
Customer service
Leadership
Managing conflict
Managing diversity
People management
Problem solving / analysis
Quality
Ability to spot and resolve problems efficiently
Communication and leadership skills
Sense of urgency
Must be punctual, dependable and flexible
Must be able to communicate clearly and effectively

Qualifications

3+ years of experience in a leadership role including kitchen management
Strong people management skills with the ability to instill a culture of accountability
Strong multi-tasking, organizational and time-management skills
Strong inventory and inventory management skills
Food Handlers - Required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in forney tx

Sous Chef (Docent -Steak House)

Chef Manager

Executive Chef - High-Volume Upscale/Fine dining

Sous Chef

Executive Sous Chef

Executive Chef / Kitchen Manager for High Volume E Dallas

Chef

Private Chef – Dallas (Frisco Area)

Sous Chef

Executive Chef

Sushi Chef - Regional Training Manager

Line Chef

Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas

Kitchen Manager

Pastry Chef

Sous Chef with experience - $30/hour

Pastry Chef

Chef de Cuisine

Executive Chef

Sous Chef

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