Top 19 Chef manager Jobs in Fort Atkinson, Wi

Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Adults
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Kwik Trip —Wales, WI
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Head Chef
Hiway Harrys —Johnson Creek, WI
- From $20 an hour
- 8 hour shift
- In person
- Cooking
- In-person
- Senior level
- Opportunities for advancement
Quick Apply
Kitchen Manager
Palmyra-Eagle School District —Palmyra, WI
- $19 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Paid time off
- 403(b)
Quick Apply
10d
Cook/Supervisor
Cedar Crest, Inc. —Janesville, WI
- From $18 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply

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Cook
Monona Catering, LLC —Madison, WI
Provide friendly, efficient service to guests, including timely plating, serving, and addressing dietary restrictions or requests.
$18.15 - $25.00 an hour
Quick Apply
Cook
Milestone Senior Living Stoughton —Stoughton, WI
The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents,…
$18 - $21 an hour
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6d

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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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chef manager jobs near fort atkinson, wi

Executive Chef

Three Pillars -
Dousman, WI

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Job Details

Full-time
$72,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Loan assistance
Life insurance
Referral program
Retirement plan

Qualifications

Vendor relationship building
Menu design
Assisting with meal planning
Recipe development
Increasing staff retention rates
Budget control
Employee retention
Managing catering events
Team development
Kitchen cost control
Managing kitchen staff
Menu costing
Employee engagement
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

Executive Chef

Full Time

Salary: $72,000-$80,000/year

Join the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values-Respect, Commitment, Fulfillment, Empathy, and Fun-guide everything we do.

The Fields at Three Pillars, an innovative active adult community redefining retirement living in Wisconsin. As this exciting new neighborhood continues to grow through 2026, we're building a passionate team dedicated to creating exceptional dining experiences and meaningful connections for our residents.

Surrounded by scenic natural beauty and featuring multiple dining venues, wellness amenities, walking trails, performing arts, and vibrant gathering spaces, The Fields offers more than a job-it offers the opportunity to be part of a one-of-a-kind community where hospitality, purpose, and exceptional service come together.

Our Team Members Say It Best, at Three Pillars, you'll be:

Valued for your dedication and compassion
Empowered to grow-both professionally and personally
Inspired by a strong culture of care and collaboration
Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
Proven expertise in menu creation, event execution, and cost control.
Strong leadership and team development skills with a focus on engagement and retention.
Excellent organizational, problem-solving, and communication abilities.
Food safety certification required (ServSafe or equivalent).
Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
Lead menu and recipe planning and development, including seasonal offerings.
Ensure consistency, creativity, and excellence in food presentation and quality.
Oversee planning and execution of all catered events, from menu design to service.
Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
Develop staff through regular coaching and cross-training opportunities.
Promote a positive, collaborative, and professional kitchen culture.
Create and manage kitchen staff schedules to balance business needs and labor efficiency.
Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
Monitor food costs, portion control, and waste management to meet budget goals.
Maintain vendor relationships and ensure quality products at competitive pricing.
Enforce compliance with health, sanitation, and safety regulations.
Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
Ensure safe handling, storage, and security of food and equipment.
Work closely with FOH management to align service flow and guest experience.
Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
Participate in management meetings to align operations with organizational goals.
Must be available days, nights, and weekends. This position is not remote.

BenefitsPerks:
(* For full time employees working 30+ hours per week)

Paid Time Off
Low- to No-Cost Wellness Programs
Tuition ReimbursementScholarships
Medical, Dental, VisionFSA *
Company Paid Life Insurance *
Short- and Long-Term Disability Insurance *
Retirement Savings Plans
Employee Referral Bonuses
Emergency Loan Assistance
Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

Independent Living
Assisted Living
Memory Care
Short-Term Rehab
Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!

Quick Apply

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chef manager jobs in fort atkinson, wi

Executive Chef

Assistant Kitchen Manager

Head Chef

Kitchen Manager

Cook/Supervisor

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