Top 3 Kitchen manager Jobs in Fort Bragg, Ca

Shift Lead – Kitchen & Front of House
Chandi Hospitality Group —Fort Bragg, CA
- $23 an hour
- Weekends as needed
- Hospitality
- Spanish
- Microsoft Excel
- Paid time off
- Employee discount
Quick Apply

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Shift Lead – Kitchen & Front of House
Chandi Hospitality Group —Fort Bragg, CA
We are seeking an experienced and dependable *Shift Lead* to oversee daily operations across the *kitchen and front of house (FOH)*.
$23 an hour
Quick Apply

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Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
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11d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Shift Lead – Kitchen & Front of House

Chandi Hospitality Group
Fort Bragg, CA

Quick Apply

Job Details

Full-time
$23 an hour

Benefits

Paid time off
Employee discount

Qualifications

Hospitality
Computer operation
Spanish
Microsoft Excel
Management
Culinary experience
Customer service
Staff scheduling
Restaurant management
Word embeddings
Shift management
Team scheduling
English
Microsoft Office
Communication platforms
Food service inventory management
Cash register operations
Team management
Hospitality industry experience
Bar management
Food service experience
Desktop applications
POS
Payment processing in food service
Productivity software
Guest services
Leadership
Restaurant experience
Staffing management
Food Handler Certification

Full Job Description

Position Summary

We are seeking an experienced and dependable Shift Lead to oversee daily operations across the kitchen and front of house (FOH). This role requires hands-on leadership, strong operational oversight, and the ability to support teams during service. The ideal candidate will be bilingual (English & Spanish) and capable of managing people, processes, and service standards in a fast-paced restaurant environment.

Key Responsibilities

Lead and supervise shifts across kitchen and FOH operations
Ensure smooth service flow, food quality, cleanliness, and guest satisfaction
Assist with staff scheduling, shift coverage, and attendance management
Support inventory management, including ordering, stock counts, waste control, and supply organization
Monitor compliance with food safety, sanitation, and health regulations
Oversee cash handling, POS accuracy, and service procedures
Train, coach, and motivate team members during shifts
Address guest concerns and resolve issues professionally
Enforce company policies and operational standards
Communicate shift performance, staffing needs, and issues to management

Required Skills & Experience

Proven experience in restaurant kitchen and FOH operations
Prior shift lead or supervisory experience preferred
Experience with scheduling, inventory control, and daily restaurant operations
Bilingual: English and Spanish (required)
Strong leadership, communication, and problem-solving skills
Ability to multitask and work effectively in a fast-paced environment
Availability to work evenings, weekends, and holidays

Tools & Technology

The Shift Lead must be proficient with or willing to learn:

POS systems
Cash registers and printers
Email and communication tools
Hiring and onboarding software
Calendar and scheduling tools
Inventory management software
Square Reader or similar payment devices
Microsoft Office Suite:
Word
Excel
PowerPoint
General computer usage and administrative software
Any additional software or equipment required by the establishment

Physical & Work Environment Requirements

Ability to stand for extended periods.
Ability to lift up to 40 lbs.
Availability to work evenings, weekends, and holidays as needed.

Other Expectations

Be a visible, engaged leader on the floor.
Maintain a professional appearance and conduct.
Support a culture of teamwork, respect, and hospitality.

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

Employee discount
Paid time off

Experience:

Restaurant management: 8 years (Preferred)

Language:

Fluent English (Required)
Fluent Spanish (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

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kitchen manager jobs in fort bragg, ca

Shift Lead – Kitchen & Front of House

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