Top 17 Dining room manager Jobs in Fort Collins, Co

Front of House Hospitality Manager in Independent Living Dining Room - FT
Good Samaritan —Loveland, CO
- $21.50 - $34.50 an hour
- 8 hour shift
- Background check
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
2d
Server
Bad Daddy's International —Johnstown, CO
- Part-time
- Serving
- Hospitality
- Customer service
- 401(k) matching
- Employee discount
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9d
General Manager
Chipotle —Greeley, CO
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Dining Room Supervisor ~ Senior Living Community
MorningStar Senior Management LLC —Fort Collins, CO
- $18.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health savings account
- Dental insurance
Quick Apply
1d
SHIFT LEADER
Salad Collective LLC —Fort Collins, CO
- Weekends as needed
- 18 years or older
- Training & development
- Reliable transportation
- Health insurance
- 401(k)
Shift Supervisor
Sodexo - UNC Dining Services —Greeley, CO
- $21 - $23 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
MAD Greens —Fort Collins, CO
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Service Pro / Shift Leader
TOKYO JOES LLC —Fort Collins, CO
- Weekends as needed
- Mid-level
- Training & development
- Restaurant
Quick Apply
Assistant Manager - Colorado
IHOP —Greeley, CO
- $17.87 - $24.54 an hour
- Extended hours
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Chipotle —Greeley, CO
- $19.25 - $21.43 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance

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Public Relations Manager
Laramie County Community College —Cheyenne, WY
Bachelor’s degree from a regionally accredited institution in public relations, communications, journalism or a related field of study.
$67,071 - $83,839 a year
6d
Quality Assurance Raw Material Coordinator
Chocolove —Boulder, CO
Support QA Manager with SQF certification and audits. This role combines the responsibilities of monitoring the quality of incoming raw materials (ingredients…
$65,000 - $80,000 a year
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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
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Front of House Hospitality Manager in Independent Living Dining Room - FT

Good Samaritan -
Loveland, CO

Quick Apply

Job Details

Full-time
$21.50 - $34.50 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Life insurance

Qualifications

Computer operation
Computer literacy
High school diploma or GED
Computer skills

Full Job Description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS CO Loveland
Location: Loveland, CO
Address: 2101 S Garfield Ave, Loveland, CO 80537, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $21.50 - $34.50

Department Details

The ideal candidate will have restaurant and managerial experience. Basic computer skills are required.

Comprehensive benefits package and generous paid time accrual plan

401k retirement savings

Well being solutions

Educational assistance to help with career growth.

Direct access to your earnings daily!

Job Summary

Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.

Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

High school degree or equivalent required.

Minimum of two years’ experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.

Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0272099
Job Function: Facilities and General Services
Featured: No

Quick Apply

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dining room manager jobs in fort collins, co

Front of House Hospitality Manager in Independent Living Dining Room - FT

Server

General Manager

Dining Room Supervisor ~ Senior Living Community

SHIFT LEADER

Shift Supervisor

Shift Leader

Service Pro / Shift Leader

Assistant Manager - Colorado

Assistant Manager

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