Top 18 Dining services Jobs in Fort Collins, Co

Server - Ace Gillett's
Armstrong Hotel —Fort Collins, CO
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
Quick Apply
Waitstaff
Sunrise Senior Living —Fort Collins, CO
- $15.21 - $19.01 an hour
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
Assistant Manager - Residential Dining Services
Colorado State University —Fort Collins, CO
- $58,000 - $62,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
- $70,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
Dishwasher
Rigden Farm Senior Living —Fort Collins, CO
- $16.00 - $16.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Utility Worker – Senior Living Dining Services
Sunrise Senior Living —Loveland, CO
- $15.21 - $19.01 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
DINING SERVICES DIRECTOR
Morrison Living —Windsor, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Utility Worker
Sunrise Senior Living —Loveland, CO
- $15.21 - $19.01 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
6d
Dining Services Manager
Brookdale Senior Living Inc. —Greeley, CO
- $24.17 - $30.21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Culinary Director
Sierra Vista —Johnstown, CO
- $65,000 - $75,000 a year
- Day shift
- Psychiatry
- ServSafe
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
5d
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Shift Supervisor
Sodexo - UNC Dining Services —Greeley, CO
- $21 - $23 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
Ensure an exceptional dining experience for guests by addressing concerns promptly and proactively, handling guest feedback, and maintaining a presence on the…
$70,000 - $78,000 a year
Quick Apply
Dining Services Director
Waneka Park Assisted Living —Lafayette, CO
Certified Dietary Manager (CDM) certification or willingness to obtain. From menu planning to quality control, you’ll ensure residents receive nutritious,…
$25 - $30 an hour
Quick Apply

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Wait Staff/Server
Healthcare Services Group, Inc. —Columbus, OH
Maintain a positive and friendly attitude while interacting with residents, guests, and staff. Communicate effectively with kitchen and dining staff to ensure…
5d
Hospitality Services Attendant
The Woodlands of Columbus —Columbus, OH
Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and…
Quick Apply
9d

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Server - Ace Gillett's

Armstrong Hotel -
Fort Collins, CO

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Fine dining experience
Basic math
In-person customer service
Complementary wine pairings
Hospitality industry experience
Beverage pairing
Payment processing in food service

Full Job Description

Description:

ABOUT US

Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

OUR VALUES

We Engage and We Listen

We Care and We Own

We Provide and We Ensure

We Appreciate and We have Fun

JOB OVERVIEW

Servers provide outstanding service, possess a strong knowledge of upscale dining etiquette, and commit to ensuring a memorable dining experience for our guests. As a Fine Dining Server, you will play a crucial role in creating a luxurious atmosphere, delivering personalized service, and upholding the highest standards of hospitality.

REPORTS TO

Restaurant Manager and Supervisor

DIRECT REPORTS

N/A

KEY RELATIONSHIPS

Internal: Managers and hourly staff

External: Hotel vendors and suppliers

ESSENTIAL JOB FUNCTIONS

Provide attentive and personalized service to guests in a fine dining setting, ensuring a memorable and exceptional dining experience
Take accurate food and beverage orders, offering recommendations and up-selling where appropriate
Demonstrate a thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings, to assist guests in making informed choices
Serve food and beverages in an efficient, professional manner, ensuring all items are presented with attention to detail
Anticipate guest needs and respond to requests promptly and professionally
Uphold fine dining etiquette, including proper table settings, silverware placement, and service timing
Ensure that all guest concerns or complaints are handled professionally and resolved to their satisfaction
Work collaboratively with kitchen staff, sommeliers, and management to deliver exceptional service
Maintain a clean and organized dining area, adhering to health and safety standards
Monitor guest satisfaction throughout the meal and proactively address any needs
Assist with setting up, maintaining, and closing down the dining area, including restocking supplies and preparing for service
Ensure that all bills are processed accurately and efficiently
Follow state laws regarding alcohol sales

PHYSICAL DEMANDS & WORK ENVIRONMENT

The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

STANDARD SPECIFICATIONS

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their direct report.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Requirements:

ESSENTIAL QUALIFICATIONS

Proven experience as a server in a fine dining or upscale restaurant environment
Exceptional knowledge of fine dining service standards and etiquette
Ability to memorize and recall menu items, ingredients, and preparation methods
Strong communication and interpersonal skills with a focus on providing excellent customer service
Ability to multitask and work efficiently in a fast-paced, high-pressure environment
Well-groomed and professional appearance
Ability to work flexible hours, including evenings, weekends, and holidays
Basic math skills for order accuracy and bill processing
Knowledge of wine and beverage pairings
Must be able to stand, walk, and carry trays for extended periods

Quick Apply

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dining services jobs in fort collins, co

Server - Ace Gillett's

Waitstaff

Assistant Manager - Residential Dining Services

Food and Beverage Director

Dishwasher

Kitchen Utility Worker – Senior Living Dining Services

DINING SERVICES DIRECTOR

Kitchen Utility Worker

Dining Services Manager

Culinary Director

Senior Sous Chef

Shift Supervisor

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