Top 19 Sous chef Jobs in Fort Collins, Co

Sous Chef
Sage Hospitality —Fort Collins, CO
- $60,000 - $65,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Sous Chef - Line Cook
Star Of India Fort Collins —Fort Collins, CO
- $20 - $30 an hour
- Email
- Entry level
- Kitchen
- Paid time off
Quick Apply
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
14d
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Line Cook | Part-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $20 - $25 an hour
- Part-time
- ServSafe
- University
- Food Handler Certification
- 401(k) matching
Cook | Part-Time | Canvas Stadium Performance Dining
Oak View Group —Fort Collins, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep Cook
GINGER AND BAKER LLC —Fort Collins, CO
- $17 - $18 an hour
- Monday to Friday
- Basic math
- Ability to lift 50 pounds
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
Line Cook | Part-Time | Colorado State University
Oak View Group —Fort Collins, CO
- $21 - $25 an hour
- 12 hour shift
- ServSafe
- University
- Food Handler Certification
- 401(k)
- 401(k) matching
Line Cook
Sonny Lubick Steakhouse —Fort Collins, CO
- $16.50 - $19.00 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
- Paid training
- Flexible schedule
Quick Apply
Line Cook | Part-Time | Blue Arena
Oak View Group —Loveland, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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Sous Chef

Sage Hospitality -
Fort Collins, CO

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Unlimited paid time off
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance
Referral program

Qualifications

High school diploma or GED
Food & beverage production

Full Job Description

Why us?

Some hotels offer jobs. We offer a stage.

Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado spirit converge. From the live performances at the Magic Rat and rooftop cocktails at the Sunset Lounge to locally inspired fare at The Emporium, every corner of this hotel hums with energy and personality. Working here means you’re not just clocking in; you’re helping write the story of a place people genuinely love.

A Culture Built Around You

We celebrate what makes each person unique. At The Elizabeth, individuality isn’t just welcomed; it’s essential to who we are. Our team is the heartbeat of this hotel, and we’re committed to creating a workplace where you feel seen, supported, and inspired to grow. As part of Sage Hospitality Group, we bring the resources and backing of an industry leader while maintaining the warmth and creativity of an independent, community-rooted property.

What We Offer

Real growth, real pathways; mentorship, cross-functional learning, and internal advancement opportunities across The Elizabeth and the broader Sage portfolio
Flexible scheduling designed to support a healthy work-life balance
An inclusive culture that leads with integrity, curiosity, and care
Wellness resources, tuition reimbursement, and meaningful benefits
Team perks, including hotel and travel discounts, team meals, and employee recognition programs
A chance to give back; Sage is deeply committed to community impact, and we bring that spirit to everything we do in Fort Collins

More Than a Job. A Community.

Hospitality runs 24/7, and we rely on team members who bring energy, flexibility, and commitment to every shift. In return, we invest in you. Whether you’re just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors.

We lead with integrity, celebrate our community, and take pride in crafting extraordinary guest experiences, all while having a genuinely great time doing it. Because while our hotel hits all the right notes, it’s our people who make the music.

Job Overview

Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.

Responsibilities

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Environment

Inside 100% of 8-hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Posting will expire on 8/15/2026 or once filled.

Benefits

Benefits:

Medical, Dental, and Vision insurance
Health savings and flexible spending accounts
Basic life and AD&D insurance
Company paid short-term disability
Mental health resources, including an Employer Assistance Program (EAP)
Unlimited Paid Time Off
Paid FMLA leave for up to a period of 12 weeks
Eligible to participate in the company’s 401(k) program with employer matching
Free Employee Meals (Wednesdays – Sundays)
Tuition Reimbursement
Discount rates on Sage and Marriott hotels and Sage Restaurants
Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)

Salary

USD $60,000.00 - USD $65,000.00 /Yr.

ID: 2026-32631

Position Type: Regular Full-Time

Property : The Elizabeth Hotel

Outlet: Emporium Fort Collins

Category: Culinary

Min: USD $60,000.00/Yr.

Max: USD $65,000.00/Yr.

Tipped Position: No

Address : 111 Chestnut St

City : Fort Collins

State : Colorado

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

sous chef jobs in fort collins, co

Sous Chef

Sous Chef - Line Cook

Executive Sous Chef - Marriott Fort Collins, Colorado

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Senior Sous Chef

Line Cook | Part-Time | Colorado State University (Performance Dining)

Cook | Part-Time | Canvas Stadium Performance Dining

Prep Cook

Line Cook | Part-Time | Colorado State University

Line Cook

Line Cook | Part-Time | Blue Arena

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