Top 15 Bake Jobs in Fort Collins Co

Cook
Storybrook Care and Rehab —Fort Collins, CO
- $17 - $19 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
8d
Baker
Einstein Bros. Bagels —Fort Collins, CO
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Cookie Crew
Insomnia Cookies —Fort Collins, CO
- $15 an hour
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Baker
GINGER AND BAKER LLC —Fort Collins, CO
- $17 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
11d
Baker and Cake Decorator
Fiona's Delicatessen —Fort Collins, CO
- $18 - $20 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Bakery Assistant/Cake Decorator
The Cakery —Fort Collins, CO
- $17 - $20 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Employee discount
Quick Apply
13h
Baker
Safeway —Windsor, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
11h
Baker
Sodexo —Greeley, CO
- $20 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
13d
Cook I - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $18 - $20 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
11d
Baker
Hays Market Johnstown —Johnstown, CO
- $17 - $21 an hour
- Part-time
- Bakery
- 21 years or older
- Entry level
Quick Apply
FRYER/FINISHER – SWING SHIFT
Donut Haus 2 LLC —Loveland, CO
- $17 an hour
- Part-time
- 18 years or older
- Maintenance
- High school diploma or GED
Quick Apply
Cook - Vestas Blades Americas
Aramark —Windsor, CO
- $21 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Bakery Clerk
Hays Market Johnstown —Johnstown, CO
- $16 - $20 an hour
- Part-time
- Customer service
- Merchandising
- Bakery
Quick Apply
Central Production Kitchen (CPK) Food Production Assistant, Nutrition Services
Greeley-Evans School District 6 —Greeley, CO
- $19.26 - $30.86 an hour
- Contract
- Serving
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
7d

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Cook

Storybrook Care and Rehab
Fort Collins, CO

Quick Apply

Job Details

Full-time
$17 - $19 an hour
8 days ago

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending
Chopping vegetables
Entry level

Full Job Description

Come join our Dietary Services Team!

Have you ever wanted to begin a career in Healthcare? Sharing your skills and experience in the dietary department is a great way to introduce or reintroduce yourself to the medical field, in a field where you can grow in so many ways. Our 60 bed facility in Fort Collins Colorado is seeking candidates who have a love for creating wonderful meals for those in need, then facilitating a great dining experience for our residents could be how you contribute to their wellbeing.

POSITION DESCRIPTION

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

QUALIFICIATIONS

High school diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
One year’s work experience in long term care preferred.

RESPONSIBLITIES

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption
Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.
Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.
Monitors and records food temperatures prior to meal service.
Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.
Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.
Assumes responsibility for meeting meal schedules.
In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.
Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Pay $17-/20hr

Quick Apply

Refine Your Search

bake jobs in fort collins co

Cook

Baker

Cookie Crew

Baker

Baker and Cake Decorator

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Baker

Cook I - Marriott Fort Collins, Colorado

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FRYER/FINISHER – SWING SHIFT

Cook - Vestas Blades Americas

Bakery Clerk

Central Production Kitchen (CPK) Food Production Assistant, Nutrition Services

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