Top 9 executive chef Jobs in fort collins co

Executive Chef
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $91,617 - $103,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Service Director
Stoneridge at Centerra —Loveland, CO
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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11d
Executive Sous Chef
Marriott —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Culinary Director at The Wexford
The Wexford —Loveland, CO
- $25 - $28 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Colorado State University Greek House Chefs
GREEK HOUSE CHEFS INC —Fort Collins, CO
- $43,000 - $47,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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CCL Hospitality Group —Fort Collins, CO
Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…
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4d
Culinary Service Director
Stoneridge at Centerra —Loveland, CO
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.
$32 - $35 an hour
Quick Apply
11d

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Chef de Cuisine
Aramark —Delaware, OH
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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
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Executive Chef

Loveland Embassy Suites - Atrium Hospitality -
Loveland, CO

Quick Apply

Job Details

Full-time
$91,617 - $103,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality industry experience

Full Job Description

Executive Chef

Hotel :

Loveland Embassy Suites 4705 Clydesdale Pkwy Loveland, CO 80538 Executive Chef Full time Compensation Range : $91,617- $103,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator: You're passionate about growing others and building strong, collaborative teams.
Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

executive chef jobs in fort collins co

Executive Chef

Culinary Service Director

Executive Sous Chef

Executive Sous Chef - Marriott Fort Collins, Colorado

Culinary Director at The Wexford

EXECUTIVE CHEF 1- Colorado State University Greek House Chefs

Culinary Manager

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