Top 32 kitchen supervisor Jobs in fort collins co

Kitchen Leader
Chipotle —Greeley, CO
- $16.65 - $18.53 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Kitchen Manager
Tokyo Joes —Fort Collins, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Fort Collins, CO
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Culinary Service Director
Stoneridge at Centerra —Loveland, CO
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Team Leader
TOKYO JOES LLC —Fort Collins, CO
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Kitchen Lead
Tokyo Joes —Fort Collins, CO
- $16.85 - $20.50 an hour
- Full-time
- No education required
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Pro / Shift Leader
TOKYO JOES LLC —Fort Collins, CO
- Mid-level
- Conflict management
- Training & development
Quick Apply
Kitchen Manager
LA BUENA VIDA —Fort Collins, CO
- From $24 an hour
- Full-time
- Bilingual
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant General Manager (Kitchen-Focused)
Gaku Ramen —Fort Collins, CO
- From $20 an hour
- Full-time
- Inventory management
- ServSafe
- Cooking
- 401(k)
- Employee discount
Quick Apply
Culinary Director at The Wexford
The Wexford —Loveland, CO
- $25 - $28 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
DEPARTMENT MANAGER - People, Guest Experience, and Kitchen
McDonald’s —Fort Collins, CO
- $18.00 - $20.50 an hour
- 18 years or older
- High school
- Mid-level
- Health insurance
- Dental insurance
Head Cook
Ever Open Cafe —Fort Collins, CO
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- Cleaning
Quick Apply
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager, Nutrition Services
Greeley-Evans School District 6 —Greeley, CO
- $19.88 - $27.49 an hour
- Contract
- School experience
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Kitchen Supervisor
Catholic Charities Archdiocese of Denver —Greeley, CO
- $23 an hour
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- 403(b) matching
- Paid holidays
Quick Apply
Subway - Food Service Manager
Loaf N Jug —Berthoud, CO
- $18.31 - $20.31 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply

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Kitchen Leader
Chipotle —Greeley, CO
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$16.65 - $18.53 an hour
5d
Head Chef
Sundance Trail Ranch LLC —Red Feather Lakes, CO
You run a kitchen as a P&L, not a hobby — own ordering, food cost, inventory. WiFi limited, cell signal patchy, by design. HFWA paid sick leave and FAMLI.
$20 - $30 an hour
Quick Apply

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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Kitchen Lead
The Goat —New Albany, OH
Coordinate with front‑of‑house management to ensure timely food delivery. Train new kitchen team members and provide ongoing guidance to existing staff.
Quick Apply
12d

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kitchen supervisor jobs near fort collins co

Kitchen Leader

Chipotle -
Greeley, CO

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Job Details

$16.65 - $18.53 an hour
5 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

High school diploma or GED

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$16.65–$18.53

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

kitchen supervisor jobs in fort collins co

Kitchen Leader

Kitchen Manager

Kitchen Manager

Culinary Service Director

Kitchen Team Leader

Kitchen Lead

Kitchen Pro / Shift Leader

Kitchen Manager

Assistant General Manager (Kitchen-Focused)

Culinary Director at The Wexford

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Head Cook

Culinary Manager

Assistant Kitchen Manager, Nutrition Services

Kitchen Supervisor

Subway - Food Service Manager

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