Top 5 Facility attendant Jobs in Fort Gregg Adams Va

Dining Facility Attendant- Morning Shift
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $18.75 an hour
- Weekends as needed
- Heavy lifting
- Restaurant
- Entry level
Quick Apply
Dining Facility Attendant- Evening Shift
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $18.75 an hour
- Weekends as needed
- Heavy lifting
- Restaurant
- Entry level
Quick Apply
Dining Facility Attendant
Food Services Inc of Gainesville —Fort Gregg-Adams, VA
- From $17.50 an hour
- Full-time
- 18 years or older
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Paramedic
LifeCare Medical Transports —Mechanicsville, VA
- Full-time
- CPR Certification
- PALS Certification
- BLS Certification
Emergency Medical Technician (Basic & Advanced)
LifeCare Medical Transports —Mechanicsville, VA
- Full-time
- CPR Certification
- BLS Certification
- Mid-level

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facility attendant jobs near fort gregg adams va

Dining Facility Attendant- Morning Shift

Southern Foodservice Management Inc -
Fort Gregg-Adams, VA

Quick Apply

Job Details

$18.75 an hour

Qualifications

Snow removal
Kitchen health and safety standards
Food production
Chemical handling safety procedures
Expiration dates monitoring
Heavy lifting
Food service health code compliance
Food service cleaning
Mops
Chemical handling
Personal protective equipment (PPE) adherence
Outdoor debris cleaning
Food safety sanitizing procedures
Temperature monitoring
Safety equipment
Stocking
Entry level
Ice removal
Chemical safety protocols

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a Morning Shift Dining Facility Attendant for our location at Fort Lee.

The pay is $18.75 an hour.
The Shift is 5:00 AM – 1:00 PM .
Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.
Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access.

Duties and Responsibilities:

Cleaning duties as assigned by cleaning schedule to include sweeping, mopping, wiping, scrubbing, polishing, wash.
Sort and replenish silverware, china, glassware, and smallwares.
Wash all Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
Properly Operate dish machine in clipper room at sufficient speed to maintain flow per Army Standards.
Properly handle chemicals per MSDS and Southern Safety protocols.
Perform all duties in compliance with Workplace Safety Standards and protocols.
Empty Trash Receptacles and Take out trash.
Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
Salting, ice removal and maintaining safety of walkways in winter conditions.
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
Properly clean areas used and equipment.
Take any required temperature record logs.
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
Follow all Company policies and procedures as issued.

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily-Employee Hygiene – All Employees must

Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs.

Employees must

Wear hairnets or other hair restraint in foodservice places when in food production or serving areas, may not work with food with exposed boils or infected cuts, abrasions, or burns.
May not work with acute respiratory illness and cannot work with contagious illness.

Employees must

Use disposable gloves and changed per guidelines; smoking is only in designated areas.
Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

Daily Sanitation Requirements:

Mop use

Mops are to be stored hanging without strings touching ground surface.
In Clean Sanitation/Wash Solution or in direct use.

Towels – (Any other way is not correct)

White towels used for cleaning are to be kept in clean wash solution.
Disposable towels for sanitizing are to be kept in clear sanitizer solution.
Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use.

Date Labels – (Any other way is not correct)

Date labels must be written for each and every item placed in storage.
Food - items are not to exceed 7 days of storage under refrigeration.

NOTE: These Job Descriptions are general descriptions and do not include all the detailed duties within this description you will be performing to successfully accomplish the job. Job Descriptions may be changed or tweaked from time-to-time based on the need to meet Client requirements and/or any operational nuances of the facility in which you are employed.

If you have any questions or concerns about the duties of the Job Description please contact Management and we will be happy to discuss.

Requirements:

Physical Requirements:

Strength: Lift up to 20lbs.
Posture: Standing 70%, walking 30%.
Movement of objects: Frequent.
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional.
Stooping: Frequent.
Reaching: Frequent.
Handling: Frequent.
Talking/Hearing: Frequent.
Seeing: Frequent.
Temperature Variation: Frequent.

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facility attendant jobs in fort gregg adams va

Dining Facility Attendant- Morning Shift

Dining Facility Attendant- Evening Shift

Dining Facility Attendant

Paramedic

Emergency Medical Technician (Basic & Advanced)

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