Adjunct Faculty-Hospitality
Central Texas College —Killeen, TX
- Part-time
- Classroom
- ServSafe
- No experience needed
Adjunct Faculty-HMCA-Fort Hood
Central Texas College —Fort Hood, TX
- Part-time
- Classroom
- No experience needed
- Mid-level
Professor 9 month HMCA
Central Texas College —Fort Hood, TX
- Email
- Classroom
- Hospitality
- Microsoft Excel
- Disability insurance
- Health insurance
2d

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Adjunct Faculty-Hospitality

Central Texas College -
Killeen, TX

Apply Now

Job Details

Part-time

Qualifications

Student supervision
Food service health code compliance
ServSafe
English
Food sanitation practices
Computer skills
Baked goods production
Associate's degree
Decorating baked goods
Food service management

Full Job Description

Adjunct Faculty-Hospitality

Location

Killeen-Central Campus

Job Type

Part Time-Adjunct Faculty

Job Number

202500039

Division

Workforce Career Technology

Department

Hosp Mgmt Culi Arts

Opening Date

02/03/2026

Closing Date

Continuous

Salary Compensation

Paid on Part Time Employment Agreement, rate based on type of course, number of students

Summary of Position

To teach baking and pastry and/or culinary art courses as prescribed by institutional policies and perform operational duties within the respective areas of responsibilities.

Education and Experience

Associate's degree from a nationally, regionally or identified at the state level accredited institution of higher education required in baking and pastry or related field.
Bachelor's Degree preferred.
Valid National Restaurant Association ServSafe certificate must be acquired within six months.
Must hold or obtain a valid Bell County Food worker’s card or obtain the card within one month.

Minimum 3 years of culinary specific work experience is required.
Prior college level teaching experience is preferred.

Knowledge Skills and Ability

Must have knowledge of cake and pastry production, cake decorating, breads and rolls, food production, sanitation, and supervision.
Demonstrated knowledge in subject matter being taught; ability to communicate effectively with students in a clear manner; ability to give academic and vocational guidance to students as needed.
Must have a proficiency to communicate in oral and written English.
Must be neat in appearance and exhibit positive professional attitude.
Demonstrated managerial skills.
Must be competent in the use of computer technology.
Must possess, depending on course instruction, some of the following skills and knowledge; pastry production, gumpaste, royal icing, sugar flowers, cake decorating, bread production, nutrition, table arrangement, food production, food service and bakery operations.
Must be punctual, dependable, and have the ability to understand and follow directions.
Must be willing to work flexible and non-standard hours and work under exacting conditions.

Essential Functions

Teach courses in accordance with departmental guidelines and attend department meetings.
Develop a class plan for teaching assigned courses.
On the first day of class provide each student a syllabus which includes general course objectives; list of instructional materials required and/or optional, specific course requirements, number and type of exams; and how the semester grade will be determined.
On the first day of class provide each student with a course calendar which lists daily reading assignments, exam dates, and assignment due dates.
Teach each course according to syllabus and textbook.
Keep accurate records of student attendance and grades so that an evaluation may be made at any time on the progress of students.
Meet every scheduled class on time and develop instructional plans that will use the full period allocated to the class.
Maintain and submit necessary preliminary and final grade rolls by deadlines set by the Registrar.
Give prior notification to the Program Coordinator of the necessity, if any, to be absent from class, and provide a substitute instructor meeting SACS credential requirement.
Develop and administer a minimum of two examinations and any other course material as needed.
Treat all students fairly and with respect.
Perform other duties as assigned by the Program Coordinator.
Continue to update and revise course content and teaching methodology in order to maintain currency and relevance.
Maintain familiarity with current texts, materials, teaching aids and techniques relative to courses within the discipline and recommend their adoption when appropriate.
Meet with students as needed by appointment.
Promote college programs in the community.
Keep in strictest confidence all confidential information which may include any materials, information or data supplied by CTCD or other individuals or entities.

EEO Statement

Central Texas College District and its operating units, divisions and sponsored activities prohibits discrimination on the basis of any protected class including, but not necessarily limited to race, color, gender, national origin, age, religion, genetic information, disability, veteran status, sexual orientation, gender identity or transgender status. Inquiries about Title IX, sexual misconduct can contact the Title IX Coordinator, Larry Murphy through email to [email protected] or call 254-501-3028.

This position is not eligible for benefits.

Do you have a minimum of an associate degree in food service management or related field? (If yes, then transcript must be uploaded with degree conferred date)

Do you have a minimum of three years of professional work experience in the hospitality field? (must be within the last five years and reflected on resume)

How many years of hospitality experience do you have in baking and pastry?

No Experience
Less than 1 Year Experience
1 Year Experience
2 Years Experience
3 Years Experience
4 Years Experience
5 Years Experience
More than 5 Years Experience

Do you have a valid Serv-Safe Managers Certification? (If yes, then certification must be uploaded)

How many years of wage-earning experience do you have in the Restaurant and Culinary/Hotel Management field?

No Experience
Less than 1 Year Experience
1 Year Experience
2 Years Experience
3 Years Experience
4 Years Experience
5 Years Experience
More than 5 Years Experience

You understand that you must hold or obtain a valid Bell Country Food worker's card or obtain the card within one month after employment?

Required Question

Employer

Central Texas College (TX)

Address

P.O. Box 1800

Killeen, Texas, 76540

Phone

855-524-5627
254.526.1128

Website

https://www.ctcd.edu

Apply Now

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