Top 369 Line cook Jobs in Fort Jackson Sc

Line Cook
FOREST LAKE CLUB —Columbia, SC
- $17 - $20 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
Arena Sports Bar and Lounge LLC —Columbia, SC
- $18 - $25 an hour
- Part-time
- Bar
- Entry level
- Kitchen
Quick Apply
Line Cook
Home Team Management Company LLC —Columbia, SC
- $19 - $22 an hour
- Restaurant
- Entry level
- Kitchen
11d
Cook
Panda Restaurant Group —Columbia, SC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Columbia, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Professional Line Cook
The Cocky Rooster —Columbia, SC
- $18 - $20 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
Slip 53 —Columbia, SC
- $17.50 - $22.50 an hour
- Part-time
- Background check
- Fair chance
- In-person
Quick Apply
1d
Line Cook - Broil/Grill (Two Notch)
Texas Roadhouse —Columbia, SC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook (Two Notch)
Texas Roadhouse —Columbia, SC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
LongHorn Steakhouse —Columbia, SC
- Entry level
- Kitchen
Line Cook
Three Notch'd Brewing Company, LLC —Columbia, SC
- 8 hour shift
- Fast casual restaurant
- 21 years or older
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Prohibition Columbia —Columbia, SC
- $18 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- 1 year
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
The Lantern Columbia —Columbia, SC
- $16 - $19 an hour
- Full-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Jack Brown's Beer & Burger Joint —Columbia, SC
- $15 - $18 an hour
- Guest services
- 1 year
- Restaurant
Quick Apply
Prep Cook
Tazza Kitchen —Columbia, SC
- $18 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Another Broken Egg of America, LLC —Columbia, SC
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Cook
The Palmettos of Parklane —Columbia, SC
- Part-time
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
LineCook
Doubletree Columbia —Columbia, SC
- $15 - $20 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food Service Cook
Lexington Medical Center —West Columbia, SC
- Part-time
- Customer service
- Basic math
- 1 year
- 403(b) matching
- Disability insurance
Dietary Aide
NATIONAL HEALTH - WHITE OAK LLC —Columbia, SC
- Part-time
- Entry level
- Kitchen
Quick Apply
11d

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Line Cook

FOREST LAKE CLUB -
Columbia, SC

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

High school diploma or GED
Food & beverage production

Full Job Description

Job Summary:
The Line Cook supports the Executive Chef and food and beverage team, preparing food in line with club standards and recipes, and maintaining a sanitary work environment. This role includes setup, breakdown, and cleaning of all assigned work areas, ensuring compliance with health and safety standards.

Job Responsibilities:

Set up the work area and requisition products and supplies per standard procedures.
Follow Club-standard recipes precisely, preparing assigned items and handling the station-specific foods, including:
- Bulk recipes such as soups, sauces, and multi-batch dishes.
- Grilled, sautéed, and deep-fried foods, sandwiches, salads, and garnishes.
Properly cover, date, and store all meats, poultry, and seafood.
Clean and sanitize all work areas and maintain a hygienic workstation.
Notify supervisor of anticipated shortages in advance.
Adhere to safe and sanitary food handling practices, including personal hygiene.
Return soiled food prep utensils and small wares to designated areas.
Comply with state and local health and food safety regulations.
Assist with washing dishes if needed or directed by the supervisor.
Operate food production and serving equipment per manufacturer instructions.
Make recommendations for maintenance and repair of kitchen equipment.
Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage.

Qualifications, Education, & Experience:

To perform this job successfully, the individual must be able to perform each responsibility successfully. This person must present a neat appearance and have a warm, cheerful personality. Tact and good judgment are essential characteristics. This person must also possess the knowledge, skill, and ability to carry out all job responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

High School diploma or GED, with two or more years of relevant experience or training.
Availability to work a flexible schedule and overtime as needed.
Knowledge and ability to perform essential duties during emergencies.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
Must be familiar with and have worked with multiple levels of cuisine and cooking, as well as all types of kitchen equipment.

Physical Demands:

Ability to stand and walk for prolonged periods during shifts, often on hard surfaces.
Perform tasks that involve stair climbing, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching frequently throughout the workday.
Capability to lift, push, or pull items weighing up to 50 pounds.
Endure continuous repetitive motions, such as stirring, chopping, or lifting, in a fast-paced, hot, humid, and sometimes noisy kitchen environment.
Maintain fine motor skills and dexterity for tasks requiring precision, such as knife handling and equipment operation.
Tolerate exposure to varying temperatures, including working near ovens, grills, fryers, and coolers/freezers.
Handle the physical and mental demands of a high-stress environment during peak service times.

Quick Apply

Refine Your Search

line cook jobs in fort jackson sc

Line Cook

Line Cook/Prep Cook

Line Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Professional Line Cook

Line Cook

Line Cook - Broil/Grill (Two Notch)

Line Cook (Two Notch)

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Prep Cook

Line Cook

Cook

LineCook

Food Service Cook

Dietary Aide

I want to receive the latest job alert for line cook in fort jackson sc

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