Top 140 Cook Jobs in Fort Knox, Ky

Cook/Baker - 7241 - North Park
Hardin County School District —Radcliff, KY
- $16.91 - $26.26 an hour
- Full-time
- Writing skills
- Basic math
- High school diploma or GED
9d
Production/Cook
Pizza Hut —Radcliff, KY
- Serving
- Sanitation
- Cooking
Quick Apply
Cook
Panda Restaurant Group —Elizabethtown, KY
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook/Production - Radcliff Location
Craft House Pizza —Radcliff, KY
- Cooking
- Entry level
Quick Apply
Cook
Wingstop —Radcliff, KY
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook / Kitchen
Applebee's —Radcliff, KY
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Radcliff, KY
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Cook
Freddy's Frozen Custard & Steakburgers —Radcliff, KY
- $9 - $14 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
KFC —Radcliff, KY
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook - Gordon Ramsay Steak
Caesars Southern Indiana —Elizabeth, IN
- $17 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Experienced Grill Cook
Whistle Stop —Glendale, KY
- $14 - $16 an hour
- Full-time
- In person
- Cooking
- In-person
- Communication skills
Quick Apply
Prep Cook - Gordon Ramsay Steak
Caesars Southern Indiana —Elizabeth, IN
- $17 an hour
- Weekends as needed
- Background check
- Basic math
- High school diploma or GED
Quick Apply
11d
Line Cook/Prep Cook
The Whistle Stop —Glendale, KY
- $12 - $14 an hour
- 8 hour shift
- Culinary experience
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Fast Casual Crew Member
Chicken Ayres, LLC dba Zaxbys —Corydon, IN
- $11 - $14 an hour
- Full-time
- Fast casual restaurant
- Basic math
- Ability to lift 50 pounds
Quick Apply
1d
Cook
Zaxby's —Louisville, KY
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Red Lobster —Elizabethtown, KY
- 401(k)
Line Cook
LongHorn Steakhouse —Elizabethtown, KY
- Entry level
- Kitchen
Cook/Baker - 7241- West Hardin Middle
Hardin County School District —Cecilia, KY
- $16.91 - $26.26 an hour
- Full-time
- Writing skills
- Basic math
- High school diploma or GED
1d
Cook
IHOP —Elizabethtown, KY
- Part-time
- 18 years or older
- No education required
- Basic math
Quick Apply
Kitchen Team
Panda Restaurant Group —Elizabethtown, KY
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply

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Cook/Baker - 7241 - North Park

Hardin County School District -
Radcliff, KY

Apply Now

Job Details

Full-time
$16.91 - $26.26 an hour
9 days ago

Qualifications

Steam cooking
Nutrition
Industrial food slicers
Kitchen health and safety standards
Record keeping
Industrial fryers
Food mixers
Staff supervision
Vegetable preparation
Food service cleaning
Safety regulations
Writing skills
Basic math
Employee relationship building
High school diploma or GED
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Team management
Refrigerators
Temperature monitoring
Staff training
Kitchen staff training
Baking ingredient preparation
Oven and range use
1 year
Measuring ingredients
Task assignment
Kitchen equipment maintenance
Safety protocol implementation

Full Job Description

CLASS TITLE: COOK/BAKER

This is a full-time position; 180 days per school year; 7.5 hrs/day

BASIC FUNCTION:

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

REPRESENTATIVE DUTIES/ESSENTIAL FUNCTIONS:

Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations, clean refrigerators and storerooms as required.
Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
Train and provide work direction to others.
Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
Prepare and bake food for special events as needed; assist at banquets or special events as required.
Assist in other food service areas as needed; collect money and make correct change.
Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

Principles and methods of quantity food service preparation, serving and storage.
Sanitation and safety practices related to handling, cooking baking and serving food.
Methods of preparing and serving food in large quantities.
Methods of adjusting and extending recipes and proper substitutions.
Proper methods of storing equipment, materials and supplies.
Standard kitchen equipment, utensils and measurements.
Health and safety regulations.
Basic record-keeping techniques.
Basic math and cashiering skills.

ABILITY TO:

Maintain regular and predictable attendance.
Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility.
Prepare and serve food in accordance with health and sanitation regulations.
Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
Prepare attractive, appetizing and nutritious meals for students and staff.
Lift, bend, reach and stand.
Follow, adjust and extend recipes.
Understand and follow oral and written directions.
Communicate effectively both orally and in writing.
Lift heavy objects.
Maintain routine records.
Meet schedules and time lines.
Establish and maintain cooperative and effective working relationships with others.
Plan and organize work.
Observe health and safety regulations.
Train and provide work direction to others.
Make change accurately.
Read and write at a level required for successful job performance.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

Apply Now

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I want to receive the latest job alert for cook in fort knox, ky

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