Top 124 Restaurant general manager Jobs in Fort Knox, Ky

General Manager
Wingstop —Radcliff, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant General Manager
KFC —Radcliff, KY
- Full-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Disability insurance
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General Manager *
Wendy's —Radcliff, KY
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
General Manager Dunkin
Dunkin' —Radcliff, KY
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
- Paid training
- Paid time off
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General Manager- Gordon Ramsay Steak
Caesars Southern Indiana —Elizabeth, IN
- Weekends as needed
- Bar
- Cooking
- English
General Manager
Checkers Drive-In Restaurants, Inc. —Elizabethtown, KY
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
General Manager
Pizza Hut —Radcliff, KY
- 18 years or older
- Mid-level
- 3 years
Quick Apply
General Manager
Mr. Gatti's Pizza —Elizabethtown, KY
- Full-time
- 18 years or older
- Writing skills
- Employment & labor law
Quick Apply
Restaurant General Manager
Burger King —Louisville, KY
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Management/General Manager Trainee - Radcliff Location
Craft House Pizza —Radcliff, KY
- Team management
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER - Dixie Avenue
Culver's —Elizabethtown, KY
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
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6d
Restaurant General Manager
QDOBA —Elizabethtown, KY
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
Restaurant General Manager
ACE BRANDS LLC —Elizabethtown, KY
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
General Manager
Checkers & Rally's —Elizabethtown, KY
- $55,000 - $60,000 a year
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Hardee's —Elizabethtown, KY
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
General Manager
McDonald’s —Louisville, KY
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Zaxby's —Louisville, KY
- $45,000 - $55,000 a year
- Part-time
- No education required
- Sales
- Fast casual restaurant
- Health insurance
- 401(k) matching
Quick Apply
General Manager
Long John Silver's —Elizabethtown, KY
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
Wendy's —Cecilia, KY
- Full-time
- Sales
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
Papa Johns —Louisville, KY
- Weekends as needed
- Bilingual
- 18 years or older
- ServSafe
Quick Apply

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restaurant general manager jobs near fort knox, ky

General Manager

Wingstop -
Radcliff, KY

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Manager Certification
Food Handler Certification

Full Job Description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

We are looking for excellent full-time General Manager candidates to join our management team. The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Essential Duties & Responsibilities:

Responsible for recruiting, selecting, orienting, training, assigning, scheduling

team members, in partnership with the District Manager.

Works with both the District Manager and Human Resources to manage

performance, including coaching, counseling, and disciplining team members.

Communicates job expectations to the staff; plans, monitors, and reviews

performance of employees; plans and reviews compensation actions; enforces

policies and procedures.

Communicates in a timely and effective manner with District Manager about

operational and human resources issues.

Performs regular restaurant inspections to ensure team and restaurant is

meeting standards.

Tracks inventory and ensures accurate record keeping.
Identifies and resolve issues with food preparation. Helps team handle customer

service issues with grace, courtesy and with the goal of cultivating happy,

returning customers.

Maintains safe, secure, and healthy facility environment by establishing,

following, and enforcing sanitation standards and procedures; proper safety

procedures, to include, but not limited to injury reporting, conducting meetings,

equipment maintenance, etc., complying with health and legal regulations;

maintaining security systems.

Accomplishes company goals by accepting ownership for accomplishing new

and different job responsibilities; explores opportunities to add value to job

accomplishments.

Key Skills/Abilities:

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the guests
Maintains a calm, tactful demeanor when dealing with difficult situations
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Ability to measure performance, subjectively and objectively
Cultivate attractive culture within the restaurant
Ability to handle numerous job duties essential to running a restaurant.
Competent in the key areas of responsibility which includes labor management,

store operations, and customer care.

Superior leadership, organizational and time management skills.
Possesses a confident and professional demeanor. Inspires trust, models best

practices and cultivates morale and teamwork among team members.

Proactive problem-solver and decision-maker.
Must thoroughly understand the importance of good hygiene and food handling

practices.

Flexible schedule required, including weekends and nights.
Strong work ethic.
Minimum of 2 years of previous food service, retail or restaurant supervisory

experience

Additional Information:

Additional Information:

Restaurant experience is required
Manager Food Handler Certification required
PTO/Vacation
Free Meals
Excellent Opportunities for Advancement

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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restaurant general manager jobs in fort knox, ky

General Manager

Restaurant General Manager

General Manager *

General Manager Dunkin

General Manager- Gordon Ramsay Steak

General Manager

General Manager

General Manager

Restaurant General Manager

Management/General Manager Trainee - Radcliff Location

GENERAL MANAGER - Dixie Avenue

Restaurant General Manager

Restaurant General Manager

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