Top 218 Baker Jobs in Fort Lauderdale, Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Bread Baker wih Experience- Panadero/a con experiencia
Zak The Baker —Miami, FL
- $20 - $22 an hour
- Weekends as needed
- US work authorization
- In-person
- Store discount
- Health insurance
Quick Apply
4d
Pastry Cook
Mizner Country Club —Delray Beach, FL
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Constellation —Miami, FL
- $75,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Baker
Nothing Bundt Cakes —Delray Beach, FL
- $15 - $16 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pastry Associate Team Leader
Whole Foods Market —Pompano Beach, FL
- $25.20 - $43.14 an hour
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Baker
Costco Wholesale Corporation —Davie, FL
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Baker and Packager Associate
Sam's Club —Sunrise, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Mixer (dough) Mornings
Crumbl Cookies —Sunrise, FL
- $14 - $15 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
14d
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
12d
Overnight Baker DD038
Dunkin —Hollywood, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Pastry Cook
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Cooking
- Organizational skills
- Entry level
Quick Apply
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - Ft Lauderdale —Fort Lauderdale, FL
- $14 - $16 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Davie, FL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Overnight Baker DD073
Dunkin —Oakland Park, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Morning person
Crumbl Cookies —Pembroke Pines, FL
- $14 - $15 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
14d
Overnight Baker DD044
Dunkin —Oakland Park, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in fort lauderdale, fl

Head Baker / Boulangère

Bread Baker wih Experience- Panadero/a con experiencia

Pastry Cook

Pastry Chef

Baker

Pastry Associate Team Leader

Baker

Baker and Packager Associate

Pastry Team Member, Bakehouse

Mixer (dough) Mornings

Pastry Chef

Pastry Cook

Bakery Supervisor

Overnight Baker DD038

Pastry Cook

Kitchen/Prep Staff - No Nights!

Cake Decorator

Overnight Baker DD073

Morning person

Overnight Baker DD044

I want to receive the latest job alert for baker in fort lauderdale, fl

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